Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
₹25.00
Sev Khamani
Delicious Gujarati Dish
₹30.00
Patra
Patra originally a vegetarian dish from India. It is also adapted in the Himachal Pradesh region, UP & Bihar as "Rikvach" and some other names in other parts of India.
₹25.00
Dhokla And Khaman
Dhokla is a vegetarian culinary dish that is native to the Indian state of Gujarat and parts of adjacent states. It is a maharashtrian delicacy. It is also commonly served in other parts of India. It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice.
₹25.00
Methi Gota
ethi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served Full Day!
₹25.00
Samosa And Kachori
₹15.00
Fafda
Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack
