Sushi Bar Sample Menu
- Kaki No Suzerikumamoto oyster with vinegar and géle
- Ebi Shinjoprawn cake in refined bonito broth
- HassunJapanese seasonal appetizers
- 4 Pieces Nigiri Of Seasonal Fish
- Natsuyasai Takiawasesimmered seasonal vegetables
- 7 Pieces Nigiri Of Seasonal Fish
- Yuba Akadashired midso soup with tofu skin
Dessert
- Dessertseasonal selection
Table Sample Menu
- Nagaimo TofuJapanese mountain yam with plum dashi
- Ebi Shinjoprawn cake in refined bonito broth
- Buri Yuan Yakigrilled yuan seasoned wild yellowtail
- 4 Pieces Nigiri Of Seasonal Fish
- Hirousu Nimonosimmered fried tofu
- 5 Pieces Nigiri Of Seasonal Fish
- Yuba Akadashired midso soup with tofu skin
