Plenty of toppings to choose from! Sarpino's pizzas made with a Gluten Free Crust are prepared in a common kitchen with the risk of gluten exposure. Although steps are taken to avoid cross contamination, Sarpino’s DOES NOT recommend this pizza for customers with celiac disease, and cannot guarantee that contact with gluten will not occur. Customers with gluten sensitivities should exercise their own judgment in consuming this pizza. Please note this crust does contain dairy and eggs.