Sarkus Express #3 Menu

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Zucchini, Onion, Mushroom, Broccoli, Carrots, or No Vegetable.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lo Mein noodles sautéed with a mix of cabbage, carrot, and onion, typically seasoned with soy sauce and sesame oil.

Steak with choice of fried rice, white rice, or lomein; side of zucchini, onion, mushroom, broccoli, carrots, or no vegetable.

Ginger sauce or shrimp sauce typically includes a blend of spices and ingredients suited for enhancing the flavors of both meat and vegetables.

Choice of soda, tea, lemonade, or bottled water.

Savory chicken with your choice of fried rice, white rice, or lomein. Served with zucchini, onion, mushroom, broccoli, carrots, or no vegetables.

Hibachi shrimp with a choice of rice or lomein and a selection of vegetables including zucchini, onion, mushroom, broccoli, or carrots.

Juicy scallops with choice of rice or lomein, and a selection of vegetables like zucchini, onion, mushroom, broccoli, or carrots.

Zucchini, Onion, Mushroom, Broccoli, Carrots, or No Vegetable.

Steak with choice of fried rice, white rice, or lomein; side of zucchini, onion, mushroom, broccoli, carrots, or no vegetable.

Assorted vegetables. Choose between fried rice, white rice, or lomein.

Steak, chicken, and shrimp with choice of fried rice, white rice, or lomein; and variety of vegetables including zucchini, onion, mushroom, broccoli, and carrots.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Public health notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed zucchini and onions, typically served as a simple yet savory accompaniment.

Carrots gently cooked with a hint of sweetness, typically includes a light glaze of sugar and butter.

A medley of mushrooms sautéed with garlic, thyme, and a hint of lemon zest.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Ginger sauce or shrimp sauce typically includes a blend of spices and ingredients suited for enhancing the flavors of both meat and vegetables.

Lo Mein noodles sautéed with a mix of cabbage, carrot, and onion, typically seasoned with soy sauce and sesame oil.

A selection of beverages including carbonated soft drinks and traditional Japanese teas.