Sarkus Express #3 Menu

Zucchini, onion, mushroom, carrots, broccoli, or no vegetable.

Zucchini, onion, mushroom, carrots, or broccoli.

Fresh shrimp paired with your choice of zucchini, onion, mushroom, carrots, broccoli, or no vegetables.

Sweet, delicate scallops served with a combination of vegetables such as zucchini, onion, mushrooms, carrots, broccoli, or simply no vegetables.

Zucchini, onion, mushroom, carrots, broccoli, or no vegetables.

Zucchini, onion, mushroom, carrots, broccoli, or no vegetables.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak with choice of zucchini, onion, mushroom, carrots, broccoli, or no vegetable.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Zucchini and onions, typically sautéed, offering a simple yet classic pairing of vegetables.

Carrots gently cooked with a hint of sugar, typically presented as a sweetened side dish.

Sliced mushrooms sautéed with garlic and a hint of soy sauce, following traditional Japanese techniques.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Choice of Ginger, Shrimp, or Hot Sauce.

12 oz. ginger or shrimp dipping sauce.

Lo Mein noodles stir-fried with a medley of vegetables including cabbage, carrots, and onions.

Various soda options including Pepsi, Diet Pepsi, lemonade variants, teas, Dr. Pepper, and more.

Grilled or fried chicken, commonly paired with a mild sauce, aimed to cater to young palates.