sarita a restaurant Menu

tomato-roasted corn ragout

speck, pecorino, shallots, cabernet vinaigrette

spicy Italian sausage, tomato, fennel, charred

peppadew peppers, scallions, charred lime, sweet chili sauce, lime ginger aioli

berry chutney, truffel honey

fried zucchini, balsamic, tomato-bacon jam

whipped ricotta

kim-chee aioli, sesame cucumber and radish

mango vinaigrette, soy glaze, oyster mushrooms

Calabrian pepper hollandaise, fried spinach, bacon

lemon-oregano creamy vinaigrette, roasted peppers, toasted walnuts

hearts of romaine, reggianno shavings, sun-dried tomato rouille

house cocktail sauce, lemon

pesto, grape tomatoes, balsamic, crostini

Jamaican jerk, key lime aioli, papaya, cilantro, crispy plantains

beefsteak tomatoes, buffalo mozzarella, basil, Villa Monadori balsamic, extra virgin olive oil

roasted corn-bacon risotto, grilled asparagus, red pepper aioli, lemon-garlic aioli

Snake River Farms wagyu beef, crispy prosciutto, baby arugula, tomato, gorgonzola, fries, house made ketchup, lemon garlic aioli

wild mushroom risotto, baby arugula, roasted tomatoes, fennel, lemon-caper buerre blanc

cheddar grits, roasted corn, arugula, tomatoes, cotija

orange-pommery vinaigrette, crispy polenta, cucumber, radish, Italian parsley

prosciutto-pancetta bolognese sauce

herb chicken, smoked bacon, penne pasta, tossed in a three cheese sauce

gulf shrimp, roasted shallots, rosemary, spinach, sun-dried tomato-vodka cream

braised collard greens, mac and cheese, cornbread with honey butter

fresh mozzarella, beefsteak tomatoes, basil, olive oil, garlic

mozzarella, provolone, oregano, tomato sauce

artichoke hearts, herb chicken, chevre

sweet chili sauce, olive oil, lemon and herbs, chorizo, tomatoes, banana peppers

roasted leeks, portobello and shiitake mushrooms, brie, herbs, lemon, garlic, extra virgin olive oil

tomato sauce

roasted corn, bacon, tomato ragout, grilled asparagus, pommes frittes

roasted fingerling potatoes, roasted artichoke hearts, portobello mushroom, lavender whipped chevre , port wine syrup

arrabiatta cream sauce, fresh mozzarella, tomatoes, chorizo, basil

flourless chocolate cake, chocolate ganache, chocolate mousse, whipped cream

today’s selection

house made donuts rolled in cinnamon sugar, coffee gelato

Coconut ice cream, house made caramel, candied macadamia nuts, whipped cream, maraschino

Ketel One Citroen Vodka, Prickly Pear, Triple Sec, Fresh Lime Juice

Clyde May’s 85 Bourbon, Aperol, Sweet Vermouth, Blood Orange Bitters

Grey Goose Peach and Rosemary, Passion Fruit Purée, Peach Simple Syrup, Lime Ginger Beer

Roku Gin, Tangerine Puree, Lemon Juice, Simple Syrup, Prosecco

Corazon Tequila, Gran Gala, Watermelon Puree Jalapeño, Lemon, Lime and Simple Syrup

Pineapple Infuse Haku Vodka Served up with an Edible Orchid

Myer’s Dark Rum, Cruzan Silver Rum, Pineapple and Orange Juice, Coco Lopez, Ground Nutmeg, and an Edible Orchid

parmesan, basil

tomatoes, basil, fresh mozzarella, olive oil, garlic

spicy Italian sausage, tomato, fennel, charred lemon, oregano

reggianno shavings, sun-dried tomato rouille add chicken 4

dried figs, arugula, Calabrian pepper honey, olive oil and garlic

black beans, lettuce, corn-tomato salsa, lime-cumin creme fraiche

Snake River Farms wagyu beef, crispy prosciutto, baby arugula, tomato, gorgonzola, fries, house-made ketchup, lemon-garlic aioli

thin crust, arrabiatta sauce, oregano, crushed pepper flakes

Wheatley Vodka, blood orange puree, Triple sec, lime juice

Barrel aged Jim Beam Black, Sweet vermouth and black walnut bitters

Hornito’s blanco, Lime, simple syrup, Fever tree sparkling grapefruit