Sarigama Indian Cafe Menu

Two steamed rice cakes, immersed in a flavorful lentil-based stew, often accompanied by a variety of chutneys for added taste.

Savory lentil doughnuts, deep-fried to golden perfection, offering a crispy exterior and soft interior.

Fried lentil donuts, traditionally served immersed in a tangy and mildly spiced lentil stew known as sambar.

Soft steamed rice cakes sprinkled with aromatic spice blend.

Fluffy steamed rice cakes topped with aromatic ghee and a blend of spices.

Creamy semolina cooked with spices, mixed vegetables, and garnished with mustard seeds and curry leaves.

A savory rice dish traditionally mixed with lentils, seasoned with cumin and black pepper, often garnished with cashews and curry leaves.

Thin, crispy rice crepes, available in varieties including plain, spicy, and stuffed with options such as onion, masala, paneer, and eggs. Served with chutney and sambar.

South Indian pancake. Options include plain, onion, tomato, onion chilly, mixed vegetable, or paneer.

Fluffy, golden deep-fried bread paired with a savory potato curry seasoned with mustard seeds and turmeric.

Fluffy deep-fried bread served with a spiced chickpea curry garnished with sliced onions and fresh cilantro.

Pesarattu roti available in variations: plain, with onion, upma-filled, masala-infused, or onion chilly flavor.

Thin, crispy semolina crepe served with a side of spicy vegetable stew and coconut chutney.

South Indian breakfast combo with idli, vada, and choice of small dosa, poori, upma, or pongal.

South Indian takeout breakfast combo featuring vada paired with choice of small dosa, single poori, upma, or pongal. Served as a savory donut-shaped delight.

Combo includes choice of: poori with idly & vada, or upma, or pongal. Served with traditional accompaniments.

Lentils simmered with traditional herbs and spices, forming a comforting curry.

A South Indian stew consisting of lentils and a variety of vegetables, simmered in a tangy tamarind broth, seasoned with traditional spices.

Roti pachadi, a traditional side dish, typically includes freshly ground spices and vegetables, such as tomatoes or chilies, blended into a thick paste to accompany roti.

Veg curry available in 12 oz or 16 oz sizes.

Chicken curry, available in 12 oz or 16 oz options.

Available in 12 oz or 16 oz servings.

Goat curry, available in 12 oz or 16 oz sizes.

Boneless chicken pieces marinated in spices, coated in chickpea flour batter, and deep-fried until crispy.

Sliced onions coated in chickpea flour and mild spices, deep-fried until crispy.

Vegetable Biryani: Aromatic basmati rice mixed with seasoned vegetables. Spice level options: medium, mild, spicy, x-spicy.

Egg biryani with choice of spice: medium, mild, spicy, or x-spicy.

Aromatic basmati rice layered with marinated chicken. Spice level options from mild to x-spicy.

Basmati rice and boneless chicken pieces cooked together with a blend of aromatic spices.

Gongura chicken biryani with choice of spice level: medium, mild, spicy, or extra-spicy.

Basmati rice cooked with tender goat, sour gongura leaves, and aromatic spices.

Tender goat pieces mixed with fragrant basmati rice, garnished with a boiled egg, onion slices, and a wedge of green chili.

Basmati rice slowly cooked with marinated goat meat, typically includes herbs and a blend of aromatic spices for a fragrant flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coffee with style options: light, regular, or strong.