Sargasso Menu

Spicy plum sauce

Mango Lime dipping sauce

Three daily

With Tarragon butter, Grill sauce, house fries

Tender crepes filled with lobster, shrimp, and crab, Seafood Bechamel, baked with Pecorini, side salad with Sherry-pink peppercorn dressing

Viennese style breaded veal scaloppini, Austrian potato salad

Garden salad and Modena balsamic vinaigrette

Fresh mozzarella and parmesan

Tuna salad and melted cheddar on buttered and toasted sour dough, lettuce, tomatoes

Bacon with lettuce, tomato, garlic lemon aoili, on sourdough

Shaved turkey, applewood smoked bacon, avocado, lettuce and tomato on multigrain bread

Mozzarella, parmesan and muenster on sourdough

House-baked brioche bun, with mayonnaise, lettuce, tomato, red onion, cornichon

With bacon-cider jam and cheddar, on a pretzel bun

Three cured meats paired with accompaniments, house made pickles, baguette

Crispy dumpling with black vinegar and chili oil

Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze

Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss

Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup

Crisp-fried cheddar cauliflower with confit fresno chili sauce

Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada

Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg

Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon

Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce

Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread

Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction

Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices

Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon

Silky espresso cheesecake with milk crème and shaved chocolate

Fresh whipped cream and berries

A rich custard topped with caramilzed sugar

chef's preparation

yogurt, house granola, seasonal fruit, honey, fresh mint

grilled chicken, chopped lettuces, tomato, bacon, avocado, local egg, bleu cheese, red wine vinaigrette

jumbo shrimp sauteed over cheddar grits and greens with bacon jam

grilled marinated mushrooms, avocado, cucumber, pickled carrot, cilantro, basil, and spicy mayo on baguette

two eggs any style, tots, bacon, choice of toast

house made biscuits, house savory sausage or mushroom sage gravy, two sunny side up eggs

6 ounce hanger steak, compound butter, creamed spinach, tots

ham, spinach, poached eggs, hollandaise