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Sardo's Mangia Bene Italian Kitchen & Catering Menu

7252 State Fair Blvd, Syracuse, NY 13209
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HOT APPETIZERSFRESH GARDEN SALADDAILY SOUPSPIZZASWINGS AND BONELESS WINGSSTUFFED BREAD AND CALZONESSPECIALTY HOT SANDWICHESSIDESSYRACUSE'S FAVIORTE HADDOCKUTICA'S FAMOUS CHICKEN RIGGIES "SYRACUSE STYLE"ENTREESBEVERAGESBIG MAMA CHEESECAKECATERING APPETIZERSCATERING SALADSCATERING ENTREESWednesday Special PizzaCheesecake

  • HOT APPETIZERS

    • MANGIA BENE ITALIAN GREENS

      Sauteed escarole, hot cherry peppers, prosciutto, & garlic topped with bread crumb and grated Romano
      $11.00

    • FRIED HOMEMADE ITALIAN MEATBALLS

      A trio of meatballs served with a side of marinara and topped with Shaved Locatelli Cheese
      $11.00

    • BREADED CHICKEN TENDERS

      Served with Honey Mustard and BBQ Sauce
      $11.00

    • FRIED MOZZARELLA

      $10.00

    • ONION RINGS

      $10.00

    • FRENCH FRIES

      $7.00

  • FRESH GARDEN SALAD

    • ANTIPASTO

      On a bed of mixed greens, Genoa salami, Capicola, provolone, black olives, cherry tomatoes, tuna, hardboiled egg, artichoke hearts, and marinated roasted peppers. Served with Italian Dressing
      $16.00

    • CAESAR SALAD

      Crisp romaine, grated Romano, croutons and lemon wedge. Served with Caesar Dressing
      $9.00

    • TOSSED CHEF SALAD

      Mixed Greens with tomatoes, black olives, cucumbers, roasted peppers, chcikpeas and croutons. Choice of dressing
      $9.00

    • THE COSTAL SALAD

      Mixed greens, fresh berries goat cheese and candied pecans. Served with a poppy seed dressing
      $9.00

    • MARINATED BRUSCHETTA CHICKEN SALAD

      Mixed Greens topped with grilled chicken, bruschetta, and candied pecans. Served with raspberry vinaigrette
      $13.00

    • CAPRESE SALAD

      Layered sliced tomatoes, fresh mozzarella, fresh basil, olive oil , and drizzled with balsamic reduction
      $11.00

    • ADD CHICKEN

      $4.00

    • Add Shrimp

      $6.00

  • DAILY SOUPS

    • 16 OZ ESCAROLE AND BEANS

      $8.00

    • 16 OZ-PASTA FAGIOLI

      $8.00

    • 32 OZ ESCAROLE AND BEANS

      $12.00

    • 32 OZ- PASTA FAGIOLI

      $12.00

    • 16 OZ - Soup Of The Day

      $8.00

    • 32 OZ - Soup Of The Day

      $12.00

  • PIZZAS

    • MARGHERITA PIZZA

      Garlic sauce with our blend of diced tomatoes, red onions, fresh basil, and extra virgin olive oil, topped with shredded mozzarella and Buffalo mozzarella
      $20.00

    • CHICKEN RIGGIES PIZZA

      Spicy chicken riggies sauce, peppers, onions, fresh basil, shredded chicken, rigatoni pasta, and mozzarella
      $20.00

    • NANA STYLE SPINACH PIZZA

      Thin layer of garlic sauce, and seasoned ricotta, loaded with spinach and topped with mozzarella and roasted garlic cloves
      $20.00

    • UTICA GREENS PIZZA WITH HOT CAPICOLA HAM

      Garlic sauce, sauteed escarole, homemade hot capicola, mozzarella, and Romano cheese
      $20.00

    • MANGIA MEATS PIZZA

      From our meat department- all homemade sausage, meatballs, soppressata, hot capicola, and mozarella
      $20.00

    • KETO PIZZA BOWL

      Mozzarella, pepperoni, sausage, peppers, onions, and mushrooms- A supreme pizza minus the dough!
      $16.00

    • Supreme

      Load it up, sausage, pepperoni, mushrooms, onions, peppers, mozzarella
      $20.00

    • Chicken Wing

      A layer of chicken wing sauce shredded chicken topped with mozzarella and crumbly blue
      $20.00

    • Chicken Bacon Ranch

      A layer of our famous butter garlic sauce, shredded chicken, bacon, mozzarella topped with ranch dressing
      $20.00

    • Super Pepperoni

      Our traditional rustic pepperoni topped with mozzarella and oregano
      $20.00

    • 14" PIZZA

      $14.00

    • New York Style 18”

      $18.00

    • Party Tray 17 X 25

      $22.00

    • 6 Garlic Knots

      $6.00

    • Chicken Fran Pizza

      $20.00

    • Dough

      $3.00

  • WINGS AND BONELESS WINGS

    • BONELESS WINGS

      $14.00

    • CHICKEN WINGS

      $15.00

    • EXTRA BLUE CHEESE

      $1.00

    • SPLIT ORDERS

      $1.00

  • STUFFED BREAD AND CALZONES

    • STUFFED BREAD

      Folded pizza dough filled with mozzarella, marinara, and one traditional topping
      $12.00

    • CALZONES

      Made with ricotta and mozzarella
      $12.00

  • SPECIALTY HOT SANDWICHES

    • "THE MILANESE" SANDWICH

      A thinly, light breaded chicken cutlets topped with Italian tomatoes, mixed greens, and a balsamic reduction, on a hoagie roll
      $12.00

    • NYS FAIRS BIGGEST SAUSAGE SANDWICH

      Homemade Sweet Italian sausage, sauteed peppers and onions, on a hoagie roll
      $12.00

    • THE ULTIMATE CHEESE STEAK

      In House Shaved steak, peppers and onions, our American cheese sauce, and melted mozzarella on a hoagie roll
      $12.00

    • FRIED MEATBALL PARMIGIANA SANDWICH

      Topped with marinara, melted mozzarella, & parmesan on a hoagie roll.
      $12.00

    • CHICKEN PARMESAN SANDWICH

      Chicken Cutlets Topped with Mangia marinara, melted mozzarella, & parmesan on a toasted hoagie roll
      $12.00

    • GRILLED CHICKEN SANDWICH

      Grilled chicken breast topped with lettuce, tomato, and onion on a hoagie roll
      $12.00

    • EGGPLANT PARMIGIANA

      Topped with tomato sauce, melted mozzarella, and Parmesan on a hoagie roll.
      $12.00

    • Buffalo Chicken

      $12.00

    • Chicken Bacon Ranch

      $12.00

  • SIDES

    • SAUTEED BROCCOLI

      $3.00

    • BREAD

      $1.00

    • ONE MEATBALL

      $4.00

    • ONE SAUSAGE

      $2.00

    • Side Salad W/ 2 Rolls

      $3.50

    • Macaroni And Cheese

      $6.00

    • French Fries

      $3.00

    • Quart Of Sauce

      $10.00

  • SYRACUSE'S FAVIORTE HADDOCK

    • TRADITIONAL FRIED HADDOCK

      Served with Tartar Sauce, French Fries, and choice of Cold side. Available on Fridays and Saturdays only.
      $15.00

    • FRIED HADDOCK SANDWICH

      Served with Tartar Sauce and choice of cold side. Available on Fridays and Saturdays only.
      $13.00

  • UTICA'S FAMOUS CHICKEN RIGGIES "SYRACUSE STYLE"

    • CHICKEN RIGGIES

      Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese
      $18.00

    • SAUSAGE RIGGIES

      Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese
      $18.00

    • SHRIMP RIGGIES

      $20.00

  • ENTREES

    • SHRIMP FRA DIAVOLO

      Sautéed in our homemade spicy marinara, fresh basil and Italian hot peppers Served over linguine.
      $20.00

    • SPICY ROASTED RED PEPPER SHRIMP

      Sautéed shrimp, marinated roasted red peppers, garlic, basil, and chopped cherry peppers. Served over linguine
      $20.00

    • LINGUINE & CLAM SAUCE

      Little neck clams sautéed with garlic, and extra virgin olive oil, butter, and parsley. Served over linguine
      $20.00

    • CHICKEN PARMESAN

      Breaded chicken breast topped with marinara, mozzarella, and parmesan. Served over linguine
      $17.00

    • CHICKEN CACCIATORE

      Sautéed with mushrooms, bell peppers, and onions in a madeira marinara sauce. Served over penne
      $17.00

    • CHICKEN MARSALA

      Sautéed silver dollar mushrooms in a marsala wine sauce. Served over linguine
      $18.00

    • CHICKEN FRANCAISE

      Dipped in a seasoned egg batter and pan seared in a white wine lemon butter sauce. Served over linguine
      $18.00

    • TORTELLINI CARBONARA

      Cheese filled tortellini with sautéed prosciutto in a alfredo sauce
      $17.00

    • TORTELLINI ALFREDO

      Cheese filled tortellini tossed in alfredo sauce
      $16.00

    • STUFFED RIGGIES IN VODKA SAUCE

      Cheese filled rigatoni tossed in vodka sauce
      $16.00

    • CAVATELLI & BROCCOLI

      Cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic, mozzarella, and Romano
      $18.00

    • RAGU ALA BOLOGNESE

      Traditional marinara with a Twist.... Penne pasta served with a combination of pork ragu and beef
      $17.00

    • LASAGNA

      Homemade meat sauce, baked with ricotta-mozzarella and seasoned ground beef
      $17.00

    • EGGPLANT PARMIGIANA

      Sliced eggplant, baked with mozzarella and marinara
      $17.00

    • PASTA DINNER

      Choice of pasta, sauce, and meatball or sausage
      $16.00

    • VODKA RIGGIES

      Rigatoni with Vodka Sauce
      $16.00

    • Tommy’s Favorite Linguine & Clam Sauce With Shrimp

      Little neck clams and shrimp sautéed with garlic, and extra virgin olive oil, butter, and parsley. Served over linguine
      $24.00

    • Roman’s Ronis

      Rigatoni’s with butter and parmigiana cheese
      $15.00

  • BEVERAGES

    • SODA 20oz

      $3.00

    • BTL WATER

      $2.00

    • 2 LT

      $4.99

  • BIG MAMA CHEESECAKE

    • Cheesecake

      $6.00

  • CATERING APPETIZERS

    • 1/2 PAN MANGIA BENE ITALIAN GREENS

      Sauteed escarole, hot cherry peppers, prosciutto, & garlic topped with bread crumb and grated Romano
      $45.00

    • FULL PAN MANGIA BENE ITALIAN GREENS

      Sauteed escarole, hot cherry peppers, prosciutto, & garlic topped with bread crumb and grated Romano
      $85.00

    • 1/2 PAN HOUSE MADE SAUSAGE PEPPERS & ONIONS

      Quartered sausage pieces sauteed with peppers and onions
      $55.00

    • FULL HOUSE MADE SAUSAGE PEPPERS & ONIONS

      Quartered sausage pieces sauteed with peppers and onions
      $110.00

    • 1/2 PAN FRIED ITALIAN MEATBALLS

      Served with a side of marinara and topped with Shaved Locatelli Cheese
      $45.00

    • FULL PAN FRIED ITALIAN MEATBALLS

      Served with a side of marinara and topped with Shaved Locatelli Cheese
      $85.00

    • 1/2 PAN- HAND BREADED CHICKEN TENDERS

      Served with Honey Mustard and BBQ Sauce
      $45.00

    • FULL PAN- HAND BREADED CHICKEN TENDERS

      Served with Honey Mustard and BBQ Sauce
      $85.00

  • CATERING SALADS

    • 1/2 PAN ANTIPASTO

      On a bed of mixed greens, Genoa salami, Capicola, provolone, black olives, cherry tomatoes, tuna, hardboiled egg, artichoke hearts, and marinated roasted peppers. Served with Italian Dressing
      $45.00

    • FULL PAN ANTIPASTO

      On a bed of mixed greens, Genoa salami, Capicola, provolone, black olives, cherry tomatoes, tuna, hardboiled egg, artichoke hearts, and marinated roasted peppers. Served with Italian Dressing
      $85.00

    • 1/2 PAN- MARINATED CHICKEN BRUSHETTA SALAD

      Mixed Greens topped with grilled chicken, bruschetta, and candied walnuts. Served with raspberry vinaigrette
      $60.00

    • FULL PAN MARINATED CHICKEN BRUSHETTA SALAD- FULL PAN

      Mixed Greens topped with grilled chicken, bruschetta, and candied walnuts. Served with raspberry vinaigrette
      $110.00

    • 1/2 PAN TOSSED CHEF SALAD

      Mixed Greens with tomatoes, black olives, cucumbers, roasted peppers, chcikpeas and croutons. Choice of dressing
      $25.00

    • FULL PAN TOSSED CHEF SALAD

      Mixed Greens with tomatoes, black olives, cucumbers, roasted peppers, chcikpeas and croutons. Choice of dressing
      $65.00

    • 1/2 PAN- THE COSTAL SALAD

      Mixed greens, fresh berries, goat cheese, and candied pecans. Served with a poppy seed dressing
      $35.00

    • FULL PAN- THE COSTAL SALAD

      Mixed greens, fresh berries, goat cheese, and candied pecans. Served with a poppy seed dressing
      $65.00

  • CATERING ENTREES

    • CHICKEN RIGGIES- 1/2 PAN

      Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese
      $55.00

    • CHICKEN RIGGIES- FULL PAN

      Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese
      $110.00

    • SHRIMP RIGGIES- 1/2 PAN

      Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese
      $85.00

    • SHRIMP RIGGIES- FULL PAN

      Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese
      $165.00

    • SAUSAGE RIGGIES- 1/2 PAN

      Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese
      $55.00

    • SAUSAGE RIGGIES- FULL PAN

      Imported rigatoni pasta tossed with cherry peppers with a homemade marinara sauce, maderia, wine, heavy cream, fresh basil, scallions, and Romano cheese
      $110.00

    • SHRIMP FRA DIAVOLO- 1/2 PAN

      Sautéed in our homemade spicy marinara, fresh basil and Italian hot peppers Served over linguine.
      $85.00

    • SHRIMP FRA DIAVOLO- FULL PAN

      Sautéed in our homemade spicy marinara, fresh basil and Italian hot peppers Served over linguine.
      $165.00

    • LINGUINE & CLAM SAUCE- 1/2 PAN

      Little neck clams sauteed with garlic, and extra virgin olive oil, butter, and parsley. Served over linguine
      $85.00

    • LINGUINE & CLAM SAUCE- FULL PAN

      Little neck clams sauteed with garlic, and extra virgin olive oil, butter, and parsley. Served over linguine
      $165.00

    • CHICKEN PARMESAN- 1/2 PAN

      Breaded chicken breast topped with marinara, mozzarella, and parmesan
      $70.00

    • CHICKEN PARMESAN- FULL PAN

      Breaded chicken breast topped with marinara, mozzarella, and parmesan
      $130.00

    • CHICKEN MILANESE- 1/2 PAN

      Thinly, lightly breaded cutley, pan-fried and topped with italian tomatoes, and mixed greens. Drizzeled with a balsamic reduction & parmesan. Served over linguine
      $70.00

    • CHICKEN MILANESE- FULL PAN

      Thinly, lightly breaded cutley, pan-fried and topped with italian tomatoes, and mixed greens. Drizzeled with a balsamic reduction & parmesan. Served over linguine
      $130.00

    • CHICKEN CACCIATORE- 1/2 PAN

      Sauteed with mushrooms, bell peppers, and onions in a msderia marinara sauce. Served over linguine
      $70.00

    • CHICKEN CACCIATORE- FULL PAN

      Sauteed with mushrooms, bell peppers, and onions in a msderia marinara sauce. Served over linguine
      $130.00

    • CHICKEN MARSALA- 1/2 PAN

      Sauteed silver dollar mushrooms in a marsala wine sauce. Servered over linguine
      $70.00

    • CHICKEN MARSALA- FULL PAN

      Sauteed silver dollar mushrooms in a marsala wine sauce. Servered over linguine
      $130.00

    • CHICKEN FRANCAISE- 1/2 PAN

      Dipped in a seasoned egg batter and pan seared in awhite wine lemon butter sauce
      $70.00

    • CHICKEN FRANCAISE- FULL PAN

      Dipped in a seasoned egg batter and pan seared in awhite wine lemon butter sauce
      $130.00

    • TORTELLINI CARBONARA- 1/2 PAN

      Cheese filled tortellini with sauteed proscuitto and cherry tomatoes in a alfredo sauce
      $55.00

    • TORTELLINI CARBONARA- FULL PAN

      Cheese filled tortellini with sauteed proscuitto and cherry tomatoes in a alfredo sauce
      $100.00

    • TORTELLINI ALFREDO- 1/2 PAN

      Cheese filled tortellini tossed in alfredo sauce
      $55.00

    • TORTELLINI ALFREDO- FULL PAN

      Cheese filled tortellini tossed in alfredo sauce
      $100.00

    • STUFFED RIGGIES IN VODKA SAUCE- 1/2 PAN

      Cheese filled rigatoni tossed in vodka sauce
      $50.00

    • STUFFED RIGGIES IN VODKA SAUCE- FULL PAN

      Cheese filled rigatoni tossed in vodka sauce
      $95.00

    • CAVATELLI & BROCCOLI- 1/2 PAN

      Cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic, mozzarella, and Romano
      $50.00

    • CAVATELLI & BROCCOLI- FULL PAN

      Cavatelli pasta tossed with broccoli, mushrooms, olive oil, garlic, mozzarella, and Romano
      $95.00

    • RAGU ALA BOLOGNESE- 1/2 PAN

      Traditional marinara with a Twist.... Penne pasta served with a combination of pork ragu and beef
      $50.00

    • RAGU ALA BOLOGNESE- FULL PAN

      Traditional marinara with a Twist.... Penne pasta served with a combination of pork ragu and beef
      $95.00

    • LASAGNA- 1/2 PAN

      Homemade meat sauce, baked with ricotta-mozzarella and seasoned ground beef
      $60.00

    • LASAGNA- FULL PAN

      Homemade meat sauce, baked with ricotta-mozzarella and seasoned ground beef
      $110.00

    • EGGPLANT PARMIGANA- 1/2 PAN

      Sliced eggplant, baked with mozzarella and marinara
      $50.00

    • EGGPLANT PARMIGANA- FULL PAN

      Sliced eggplant, baked with mozzarella and marinara
      $95.00

    • VODKA RIGGIES- 1/2 PAN

      Rigatoni in Vodka Sauce
      $45.00

    • VODKA RIGGIES- FULL PAN

      Rigatoni in Vodka Sauce
      $85.00

  • Wednesday Special Pizza

    • Large Pizza

      $6.49

  • Cheesecake

    • Cheesecake

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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