Sardi's Menu

with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar

(For Two):Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Grilled Shrimp with Green Olive Tapenade

with Guacamole and Sour Cream

Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine and Country Bread

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

A combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

served with French Fried Potatoes, Boston Lettuce, Tomato, Onion and Pickle

with Boston Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes

served with French Fried Potatoes, Boston Lettuce, Tomato, Onion and Pickle

Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens

Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette

(4)

Jumbo Shrimp Over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and Avocado Drizzled with Orange Lime Vinaigrette

(4)

with Apple, Red Onion, Walnuts, Dried Cranberries, Garbanzo Beans, Crumbled Goat Cheese and Red Beet Vinaigrette

served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette

(8) in Garlic Lemon light Cream Sauce Served with Jasmin Rice

served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction

with Basil Ricotta Cheese

(Made with Veal, Beef and Pork) with Bechamel Sauce

with Caramelized Ginger Sweet Potato Puree, Sauteed Spinach, Sesame Seeds and Sweet Lime Soy Sauce

with String Beans and Rosemary Lemon Golden Yukon Potato Wedges

with Marinara Sauce

with Chicken Bolognese Sauce and Basil Ricotta Cheese

with Rosemary Thyme Roasted Mushrooms, Cauliflower, Parmesan Polenta and Charred Brussel Sprouts

Chocolate Devil’s Food Cake, Chocolate Truffle Cream, Dark Chocolate Fudge Frosting

Mascarpone Cheese, Zabaglione, Whipped Cream, Espresso Soaked Vanilla Chiffon Cake, Savioradi Cookies And Belgian Cocoa Powder

with Raspberry Coulis

Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti with Almonds

Granny Smith Apples, Brown Sugar, Cinnamon Streusel, Sweetened Cookie Crust And Vanilla Ice Cream

Danish Bleu, Mahon-Menorca, Brie, Manchego and Fresh Goat Cheese with Grapes, Black Mission Figs Soaked in Port Wine And Country Bread

Fresh Mozzarella, Tomato Sauce and Fresh Basil

with Classic Garniture and Multi Grain Bread

served with Cocktail Sauce

with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar

Jumbo Shrimp over Mesclun Greens, Roasted Corn, Red Onions, Tomato, Carrot and Avocado drizzled with Orange Lime Vinaigrette

Grilled Chicken, Crumbled Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Tomato On a Bed of Baby Greens

Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce

A Combination of Beef, Veal and Pork Flavored with Porcini Mushrooms rolled in a French Crepe with Supreme Sauce

(made with Veal, Beef and Pork) with Bechamel Sauce

with Marinara Sauce

(For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon; Roasted Bell Peppers; Mozzarella And Capers; Grilled Shrimp with Green Olive Tapenade

with Guacamole and Sour Cream