Sardine Menu

a variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled vegetables

roasted tomato jam, niçoise olive tapenade, grilled bread, arugula

white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme

baby greens, fruit compote

fig walnut compote, endive, watercress, and arugula salad, creamy blue cheese dressing

haricots verts, tomato, crispy potato, warm bacon lardon vinaigrette, poached egg

preserved summer tomato ragoût, mushrooms, leeks, Brie, petite fennel arugula salad

apple, red onion, walnut vinaigrette, trout roe, remoulade, microgreens

braised shallots, seared polenta, roasted chestnuts, port-mushroom jus, bleu d' Auvergne cream

bacon braised French lentils, sautéed spinach, portobello mushrooms, tomatoes, beurre blanc

lemon almond pesto, house-smoked salmon, arugula, crème fraîche

white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme

grilled ribeye, maître d' butter, frites

cider-maple chicken reduction, wilted endive salad of fingerling potatoes, bacon lardons, haricot verts, Parmesan, niçoise olives in coarse mustard vinaiagrette

rich duck-mushroom infused broth, semolina dumplings, Swiss chard, mushrooms, bacon lardons

shallot, garlic

shallot, garlic

chantilly cream, chocolate tuile

Guittard chocolate mousse, orange zest, brandy

changes daily

toasted pistachio butter, whipped goat cheese, pink peppercorns, pistachio oil

seasonal fruit, nuts, citrus honey

served with mixed greens and frites

served with mixed greens and frites

local fruit compôte, crème frâiche, pure maple syrup

prosciutto, spinach, gruyère, petit salad, sliced baguette

adobo beurre blanc, two eggs any style, mixed greens, parsley, and pickled red onion salad

white wine, Pernod, cream, fennel, tomato, garlic, bay leaf, thyme

sautéed mushrooms, kale, parmesan, burnt shallot jus, crispy olive oil egg

roasted local mushrooms, caramelized onions, sherry cashew cream, mustard greens, grilled miche

with mignonette

grass-fed Angus beef, arugula, tomato, choice of gruyère, sharp cheddar, or gorgonzola, and aïoli, served with mixed greens and frites

grass-fed angus beef, fig and caramelized onion jam, mayonnaise, gorgonzola, arugula, served with mixed greens and frites

Wisconsin ham, gruyère, béchamel, served with mixed greens and frites

Wisconsin ham, gruyère cheese, béchamel, sunny side up egg, served with mixed greens and frites

(ANY STYLE)

with bacon

mayonnaise

baby greens, fruit compote

hard-boiled eggs, mayonnaise*, chives, sea salt