Sarcone's Bakery Menu

Crisp, golden-brown baguette with a soft, airy interior.

A slice of tomato pie featuring a thick tomato sauce topping on a flaky, golden crust, lightly sprinkled with grated cheese.

Tomato sauce, olive oil, and a blend of cheeses, typically includes basil and oregano, served on a large crust.

Baked bread stuffed with slices of pepperoni, typically includes a blend of cheeses.

Steak rolls, typically including thinly sliced steak and a blend of cheeses, rolled in a dough and baked, often served with a side of chimichurri or chipotle sauce.

A variety of cookies including jam-filled, powdered sugar-coated, chocolate-dipped, and sprinkled, offering a delightful assortment of flavors and textures.