Saravanaa Bhavan Menu

Mini idlis immersed in sambar garnished with ghee.

Crispy lentil doughnut. Served with sambar and chutney.

Combination of one steamed rice & lentil patty & one lentil doughnut.

Crispy lentil doughnut immersed in sambar garnished with onions & cilantro.

Crispy lentil doughnut in spicy south Indian lentil soup.

Crispy lentil doughnut in fresh yogurt garnished with grated carrot and cilantro.

Fresh garden vegetables cooked in tomato gravy with onions, garlic, ginger & served with Indian style burger bun.

Steamed raw rice and lentil with scraped coconut, cashews & south Indian spices. Served with sambar & chutneys.

Roasted sooji cooked with onion, tomato, carrot green chillies, & green peas sautéed and flavored with herbs & served with sambar & chutney.

Deep-fried cauliflower florets mixed with Indian spices and corn flour.

Cheese cubes sautéed with fresh chillies.

Thick plantain slices coated with chick pea batter deep-fried. Served with sambar & chutney.

Chilli slices coated with chick peas deep-fried. Served with chutney and sambar.

Lentil dumplings deep-fried. Served with sambar & chutney.

Crispy potato dumpling. Served with sambar & chutney.

Lentil dumplings stuffed with mixed vegetables & potatoes deep-fried.

Deep-fried mini idli sautéed in regional spices. Served with raita.

Thin rice & lentil crêpe filled with spiced mashed potatoes and onions.

Thin rice & lentil crêpe topped with onions.

Thin rice & lentil crêpe filled with potatoes and onion.

Thin rice & lentil crêpe topped with onions.

Thin rice & lentil crêpe filled with potatoes, onions & chillies.

Thin rice & lentil crêpe sprinkled with ghee.

Thin rice & lentil crêpe filled with potatoes and onions.

Thin lengthy rice & lentil crêpe.

Thin lengthy rice & lentil crêpe filled with mildly spiced mashed potatoes and onions.

Thin rice & lentil crêpe filled with grated Cheddar cheese.

Thin rice & lentil crêpe filled with grated Cheddar cheese and potatoes and onion.

Thin rice & lentil crêpe filled with a mixture of grounded dry spices containing dry chillies, lentil & sesame seeds.

Thin rice & lentil crêpe filled with a mixture of grounded dry spices containing dry chillies, lentil & sesame seeds topped with onions.

Thin rice & lentil crêpe filled with a mixture of grounded dry spices containing dry chillies, lentil, sesame seeds & mashed potatoes.

Thin rice & lentil crêpe filled with a mixture of grounded dry spices containing dry chillies, lentil, sesame seeds, mashed potatoes & onions.

Red chilli chutney spread on thin rice & lentil crêpe.

Red chilli chutney spread on thin rice & lentil crêpe.

Red chilli chutney spread on thin rice & lentil crêpe filled with mashed potatoes.

Red chilli chutney spread on thin rice & lentil crêpe filled with onion and mashed potatoes.

Spicy thin rice crêpe with spices, onions & potatoes.

Thin rice crêpe filled with spicy cottage cheese masala.

Thin crispy wheat & rice crêpe stuffed with mildly spiced mashed potatoes and onions.

Thin crispy wheat & rice sprinkled with sliced onions.

Thin crispy wheat & rice crêpe stuffed with mildly spiced mashed potatoes & onions.

Thin crispy wheat & rice crêpe mildly spiced in ghee.

Thin crispy wheat & rice crêpe mildly spiced in ghee with mashed potatoes.

Thin crispy wheat & rice crêpe topped with chillies & onions.

Thin crispy wheat & rice crêpe topped with chillies, onions & mashed potatoes.

Thin crispy wheat & rice crêpe garnished with dry nuts & raisins.

Thin crispy wheat & rice crêpe garnished with dry nuts, raisins & mashed potatoes.

Thin crispy wheat & rice crêpe topped with chillies, onions & spicy mashed potatoes.

Delicious south Indian fluffy bread. Served with two curries, mashed potato & kurma.

Fried fluffy whole wheat bread. Served with two curries.

Sliced parotta tossed with Indian spices & vegetables. Served with onion raita.

Big fluffy bread. Served with chickpeas masala.

Poori(1), rice, sambar, rasam, poriyal, yogurt, Papad, Pickle, Sweet.

Bisibelabath, bagalabath, special rice of the day, poriyal, papad & sweet.

Rava kichadi, mini ghee idilies, mini masala dosa & sweet.

Rice mixed with yogurt, cashews, grapes & mustard seeds. Served with pickle.

Soft dough made of maida cooked in tandoor oven spread with butter.

Soft dough made of maida topped & flavored with fresh garlic & cilantro.

Soft dough made of maida topped & flavored with fresh garlic & green chillies.

Whole wheat bread tandoor baked into multi layered bread.

Whole wheat flour dough cooked in tandoor oven.

Dough rolled into a flat round bread & baked in tandoor oven.

Whole wheat bread stuffed with spiced mash potato & tandoor baked.

Whole wheat bread stuffed with spiced mash potato, green peas & tandoor baked.

Dough rolled & stuffed with vegetables.

Julienne of onion, capsicum, tomato & green chilly tossed with mixed vegetables.

Cubes of vegetables cooked with rice butter gravy.

Boiled vegetables mixed with Indian spices cooked with onion paste & fine Indian spices.

Steamed cauliflower & potato cooked with onion paste & fine Indian spices.

Steamed potato sautéed with onion & crushed pepper corn.

Peas & potato cooked with onion paste & fine indian spices.

Cubes of cottage cheese cooked with rich lentil butter gravy.

Steamed cauliflower & peas cooked with yellow gravy.

Fresh mushroom & peas cooked with onion paste & fine.

Cubes of cottage cheese cooked with rice butter lentil gravy.

Cottage cheese cooked with a paste of spinach seasoned with Indian herbs.

Roasted cottage cheese cooked with rice butter gravy.

Fresh mushroom cooked with onion paste & fine Indian spices & lime juices.

Channa cooked with onion paste & fine Indian spices.

Dices of potato tossed with crushed red chilly & Indian spices.

Butter fried onions, tomatoes & green gram dal.

Steamed cauliflower cooked with onion paste & fine Indian spices.

Steamed green peas cooked with onion paste & fine Indian spices.

Soft and fluffy white rice, cooked to perfection.

Basmati rice served as a foundational element of a traditional Indian thali, typically accompanied by a variety of small dishes.

Yogurt blended with finely chopped onions, cilantro, and mild spices, serving as a refreshing condiment.

Naturally fermented homemade yogurt, typically includes lactobacillus strains for a traditional taste.

A single piece of soft, buttery Indian bread roll, commonly served with dishes like pav bhaji.

Deep-fried whole wheat bread, typically resulting in a light and puffy texture.

Layered flatbread made from white flour, typically cooked on a griddle to achieve its flaky texture.

Unleavened whole wheat bread, traditionally cooked on a griddle to achieve a soft texture.

A single piece of deep-fried bread made from refined flour, known for its puffy texture.

Special south Indian spicy powders in oil.

Dry milk & cottage cheese balls immersed in sugar syrup & rose water.

Rice sweetened with jaggery & butter.

Roasted sooji sweetened with sugar, mixed with raisins & nuts garnished with ghee.

A traditional South-Indian dessert.

Cottage cheese rounds in sweet milk.

Cottage cheese rounds in sweet milk.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Sweet & salt.

Traditional Indian drink with mango and yogurt.

Cola, Diet Cola, or Lemon-Lime sodas. Refreshing choices for a cool drink.

Chaas.

Brewed from dried tea leaves, typically enjoyed on its own or with a hint of sugar.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."