Saravanaa Bhavan Menu

Thick rice and lentil pancake topped with onions. Uthappam varieties are served with 3 chutneys and sambar.

Thick rice and lentil pancake topped with onions, and green chilies. Uthappam varieties are served with 3 chutneys and sambar.

Thick rice and lentil pancake topped with tomatoes and onions. Uthappam varieties are served with 3 chutneys and sambar.

Thick rice and lentil pancake topped with tomatoes, onions, and green chilies. Uthappam varieties are served with 3 chutneys and sambar.

Thick rice and lentil pancake topped with idli podi (coarse spice powder) and mixed vegetables. Uthappam varieties are served with 3 chutneys and sambar.

Thick rice and lentil pancake topped with onions, green chilies, and idli podi (coarse spice powder). Uthappam varieties are served with 3 chutneys and sambar.

Thick rice and lentil pancake topped with a three blend of mild cheddar, mozzarella, Monterey jack, and chili. Uthappam varieties are served with 3 chutneys and sambar.

Rich melted chocolate spread on thick rice and lentil pancake. Uthappam varieties are served with 3 chutneys and sambar.

Thick rice and lentil pancake topped with fresh shredded paneer, onion, carrot, and chili. Uthappam varieties are served with 3 chutneys and sambar.

Sweet carrot pudding made with milk, almonds, and ghee.

Served with Jamun.

Homemade cottage cheese in special condensed milk flavored with rose water and garnished with pistachio nuts.

Roasted cream of wheat sweetened with sugar, mixed with raisins and nuts, and garnished with ghee.

A traditional south indian dessert.

Mango, pista, malai and rajbhog kesar.

Home made fresh special sweets - milk halwa, mohanthal, motichoor laddu ,milk barfi , gujia , kaju katri , kaju roll , boondi laddu , jalebi

Home made fresh special sweets - milk halwa, mohanthal, motichoor laddu ,milk barfi , gujia , kaju katri , kaju roll Boondi Laddu . assorted all

Freshly fried saravanaa special snacks and savories.

south Indian variety Rice platter

Freshly fried saravanaa special snacks and savories.

Mini fried idlis flavored with spicy sliced onions and tomatoes.

Large puffed fried bread served with chick peas stew.

Pancake made of mixed vegetables and lentils, cooked in Kerala style accompanied with a sauce made of garden fresh vegetables, coconut, and spices.

Diced cottage cheese sautéed with Indian spices, chili flakes, and rich butter gravy.

Green peas and cottage cheese cooked with onion paste and north Indian spices.

Paste of spinach sautéed with diced cottage cheese, onions, tomatoes, and garlic.

Minced roasted eggplant, sautéed with flavored vegetables and Indian herbs.

Steamed cauliflower and potato cooked with onion paste and north Indian spices.

Steamed cauliflower and potato fried and cooked with onion paste and north Indian spices.

Paste of spinach sautéed with potato onions, tomatoes, and garlic.

Steamed potato sautéed with onions and crushed pepper.

Steamed cauliflower and green peas cooked in onion paste and north Indian spices.

Steamed cauliflower cooked in onion paste and north Indian spices.

Cubes of mixed vegetables cooked with rich butter.

Paste of spinach sautéed with onions, tomatoes, garlic, and green peas.

Steamed capsicum and potato cooked with onion paste and north Indian spices.

Mushroom sautéed with chili and spices.

Fried paneer (cottage cheese) and mushrooms sautéed with onions and crushed pepper.

Fried paneer (cottage cheese) and cauliflower sautéed with onions and crushed pepper.

Paste of spinach sautéed with onions, tomatoes, and garlic.

Moong dal is sautéed and cooked with curry.

Deep-fried paneer (cottage cheese) -potato balls in smooth creamy onion and tomato-based gravy.

Deep-fried veggie balls in creamy and spicy onion and tomato-based gravy.

Batter-fried cauliflower cooked with red chilli paste and oil.

Cauliflower florets deep fried and seasoned with flavored vegetables served with Manchurian sauce.

Mushroom marinated with Chinese herbs deep fried.

Batter fried cottage cheese with flavored and spicy vegetables served with Manchurian sauce.

Diced cauliflower marinated with Indian spices and deep fried.

Thin rice and lentil crepe filled with mildly spiced mixed vegetables. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Mildly spiced spinach with paneer (cottage cheese) and green peas spread on thin rice and lentil crepe. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe stuffed with thick vegetable curry. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Lentil crepe stuffed with spicy roasted cauliflower gravy. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe garnished with special mint paste. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Mini idlis tossed in idli podi (coarse spice powder) served with chutney and sambar.

Fried potato ball fritters served with chutney and sambar.

Sliced green chilies stuffed with special masala coated with chickpea batter, deep fried served with chutney and sambar.

Sliced potato coated with chickpea batter, deep filed served with chutney and sambar.

Onion slice coated with chickpea batter deep fried served with chutney and sambar.

Thick plantain slice coated with chickpea batter, deep fried served with chutney and sambar.

dates, samosa , Daal vada , Chappati , Chana Masala , Mini Idly (5 pcs ), Masala Dosa , Vegetable Biryani , Sambhar , chutneys , Special soup , Mango Lassi , Gulab Jamun

Specially made rice of chefs choice.

Multi-layered bread made from maida flour served with mashed potatoes and kurma.

Fried puffed whole wheat bread served with mashed potatoes and kurma.

Any two-piece combo of chapati or paratha or roti served with mashed potatoes and cauliflower chops or channa masala plus pop.

Paneer cooked with mild Indian spices and basmati rice.

Mushroom cooked with Indian spices and basmati rice.

Mixed vegetable sautéed with mild Indian spices and basmati rice.

Fresh paneer sautéed with mild Indian spices and basmati rice.

Mushroom sautéed with mild Indian spices and basmati rice.

Butter-fried cumin seeds cooked with mild Indian spices.

Fresh green peas sautéed with mild Indian spices and basmati rice.

Cashewnut sautéed with mild Indian spices and basmati rice.

Served with chutney, sambar, and idli podi (coarse spice powder).

Idly soaked in sambar served with coconut chutney.

Served with sambar and chutneys.

Served with sambar and chutneys.

Ghee Bengal and vada are served with sambar and chutneys.

Saravanaa special coin-sized steamed rice and lentil patties soaked in sambar.

Saravanan special coin-sized steamed rice and lentil patties soaked in spicy lentil soup.

A coin-sized steamed rice and lentil patties soaked in sweet yogurt topped with tamarind sauce.

Fried lentil doughnuts served with coconut chutney and sambar.

Lentil doughnuts soaked in sambar served with coconut chutney.

Lentil doughnuts soaked in mildly spiced lentil soup served with special chutney.

Lentil doughnuts soaked in yogurt topped with bodhi and mustard seeds.

Lentil doughnuts soaked in sweet yogurt topped with tamarind sauce.

Roasted cream of wheat cooked with onion, tomato, carrot, green chili, and green peas sautéed with flavored herbs served with chutney and sambar.

Thin rice and lentil crepe stuffed with mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Crispy large thin rice and lentil crepe. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Crispy large thin rice and lentil crepe filled with mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe roasted with a dollop of ghee (clarified butter). Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe topped with idli podi. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Crispy large thin rice and lentil crepe roasted with a dollop of (clarified butter) and stuffed with mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe roasted with a dollop of butter. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe roasted with a dollop of butter and stuffed with mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe roasted with a dollop of butter. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Crispy large rice and lentil crepe roasted with a dollop of butter and stuffed with mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe topped with raw onions. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe stuffed with potato masala and raw onions. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe topped with idli podi (coarse spice powder). Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe topped with idli podi (coarse spice powder) and stuffed with mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe spread with idli podi and spicy masala. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe stuffed with spicy potato masala. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Spicy rice and lentil crepe filled with spicy stuffing special spicy masala and mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe filled with a mildly spiced stuffing of cottage cheese, onions, and special masala. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Rice and lentil crepe filled with three cheese blends of mild cheddar, mozzarella, and Monterey Jack. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Rice and lentil crepe filled with a three cheese blend of mild cheddar mozzarella, Monterey Jack, and mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Rice and lentil crepe filled with a three cheese blend of mild cheddar, mozzarella, and Monterey jack and stuffed with spicy potato masala. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Spicy rice and lentil crepe filled with special spicy masala, cheese, and mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Idli podi (coarse spice powder) and cheese with mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Spongy variety of thin rice and lentil crepe. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin and crispy crepe from the cream of wheat and rice mildly spiced and garnished. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin and crispy crepe from the cream of wheat with ghee and rice mildly spiced and garnished. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin and crispy crepe cream of wheat with mashed potato masala. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin crepe from the cream of wheat sprinkled with onions. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Cream of wheat and rice crepe filled with mashed potatoes and onions. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Cream of wheat and rice crepe sprinkled with onions and filled with a stuffing of cottage cheese. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Cream of wheat and rice crepe filled with mashed potatoes, onions, and spiced stuffing of cottage cheese. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Cream of wheat and rice crepe filled with a spicy stuffing of special masala, onions, and mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin crepe from the cream of wheat garnished with dry nuts and raisins. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin crepe from the cream of wheat garnished with dry nuts, and raisins stuffed with mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe slathered with a fiery red chutney. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe slathered with a fiery red chutney and stuffed with mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe stuffed with chickpeas and mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Rich melted chocolate spread on thin rice and lentil crepe. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe stuffed with roasted cream of wheat cooked with onion, green peas, and carrots. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe garnished with special coriander paste and stuffed with mashed potatoes. Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.

Thin rice and lentil crepe roasted with a dollop of butter in tritone (kids special). Served with 3 chutneys coconut chutney, special chutney, tomato chutney, and sambar. For toppings ask the server.