Saravanaa Bhavan Menu

Boiled noodles tossed with paneer, selected vegetables, and Chinese seasonings in Schezwan sauce.

Steamed rice cake & lentil doughnut sewed with chutney & sambar.

Most popular. Mini Idlis immersed in Sambar.

Most popular. Steamed raw rice smashed, sautéed with pepper, jeera, dal, garnished with ghee & cashew nuts.

Roasted semolina cooked with onions. tomatoes, carrots, green chillies & green sautéed with flavored herbs sewed with chubrey & sambar.

Crispy lentil balls served with chutney, and sambar.

Deep-fried lentil doughnuts immersed in sambar.

Deep-fried lentil doughnuts immersed in spicy south Indian soup.

Lentil doughnut immersed in yoghurt garnished with carrots, coriander. chili powder & crisp sprinkles.

Steamed rice noodles typically served with coconut chutney and a lentil-based gravy.

Soft, lacy rice pancakes, typically served with coconut chutney or vegetable stew.

Idly made of Combination of rice, urad dal, poha or sabudana, added with ghee & podi on top. Served with coconut chutney and sambar.

Most popular.

Thin rice and lentil crepe sprinkled with ghee. served with three varieties of chutneys and sambar.

Crispy, golden crepe filled with spiced mashed potatoes, served with chutneys and sambar.

Thin, crispy, and long rice and lentil crepe.

Crispy, thin Indian crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and sambar.

Thin rice and lentil crepe filled with grated cheddar cheese. served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with grated cheddar cheese and potatoes and onion. served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of ground dry spices containing dry chilies, lentil and sesame seeds. served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chilies, lentil and sesame seeds topped with onions. served with three varieties of chutneys and sambar.

Red chili chutney spread on thin rice and lentil crepe.

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onionsserved with three varieties of chutneys and sambar.

Thin rice and lentil crepe topped with onions. served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with potatoes and onion. served with three varieties of chutneys and sambar.

Thin rice & lentil crêpe topped with onions and chillies.

Thin rice & lentil crêpe topped with onions & chillies filled with potatoes.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin crispy wheat & rice crepe stuffed with some nuts with mildly spiced mashed potatoes & onions.

Thin crispy wheat and rice sprinkled with sliced with onions. served with three varieties of chutneys and sambar.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. served with three varieties of chutneys and sambar.

Thin crepe from semolina & rice garnished with dry nuts & raisins.

Thin crepe from semolina & rice garnished with dry nuts & raisins filled with mashed potatoes and onions.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced and garnished and served with three varieties of chutneys and sambar.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced and garnished stuffed with spicy potatoes.

Thin & crispy crepe fram semolina & rice sprinkled with ghee, mildly spiced & garnished stuffed with spicy potatoes.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced and garnished stuffed with onions and spicy potatoes.

Spicy thin rice crepe with spices, onions, and potatoes.

A crispy, golden-brown dosa served with coconut chutney and tomato chutney.

Crispy dosa filled with a mix of fresh vegetables, served with an assortment of chutneys and sambar.

Thin rice crepe spread with cheese and stuffing with onion, tomatoes and green peas.

Crispy triangular dosa made from green gram batter, served with coconut chutney, tomato chutney, and sambar.

A crisp dosa made from green gram batter, served with savory upma, coconut chutneys, and sambar.

Thin rice and lentil crepe filled with spinach, paneer (Indian cottage cheese), and grated cheese.

A thin, crispy dosa filled with spicy Chettinad masala and melted cheese, served with assorted chutneys and sambar.

Crispy dosa filled with spiced paneer, creamy butter, and melted cheese, served with a variety of chutneys and sambar.

Thin rice and lentil crepe filled with mixed vegetables and grated cheese.

(dine- in only)

Thin rice crepe filled with mashed vegetables and spices, inspired by the flavors of pav bhaji.

( weekend only)

Thin rice and lentil crepe filled with grated cheese and a mixture of ground dry spices, typically including dry chilies, lentils, and sesame seeds.

(weekend only)

Thin crispy rice and lentil crêpe topped with onions and spiced lentil powder.

Thin rice and lentil crepe infused with saffron, typically includes a hint of sweetness.

Thin rice crepe infused with fresh coriander, typically includes a blend of spices.

Thin rice crepe typically filled with a mint chutney spread.

Thin rice and lentil crepe infused with garlic.

Thin rice and lentil crepe spread with peanut butter.

Thick rice and lentil pancake topped with mixed vegetable.

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake topped with onions and chilis.

Thick rice and lentil pancake topped with onions and green peas.

Thick rice and lentil pancake topped with tomatoes.

Thick rice and lentil pancake topped with tomatoes and onions.

Thick rice and lentil pancake topped with tomatoes and onions and chili.

Most popular.

Fried fluffy whole wheat bread served with two curries.

Sweet, idly, medhu vada and rava kitchadi.

Sweet, idly, medhu vada and ghee pongal.

Two Idly and one medhu vada.

Most popular.

kaima idly is a spicy, tasty dish made by sauteing roasted idly in a tomato, onion & based gravy.

Shredded mixed vegetables seasoned with spices, served with a green chili and garnished with fresh cilantro.

Rice cooked with lentils & mixed vegetables.

Chef's choice.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

Batter fried seasoned vegetables sautéed with flavored vegetables served with Manchurian sauce.

Batter fried cottage cheese with flavored and spicy vegetables Manchurian sauce.

Batter fried cottage cheese with flavored and spicy vegetables Manchurian sauce.

Batter fried mushrooms cooked in Manchurian sauce.

Batter fried mushrooms cooked with red chilly paste and herbs.

Creamy spinach curry with paneer cheese, garnished with fresh cream and julienned ginger. Served with a side of herb-infused flatbread.

Steamed cauliflower & potato cooked with onion paste & fine Indian spices.

11.99 steamed potato sautéed with anion & crushed popper con.

Fine Indian spices peas & plate cooked with onion paste.

Steamed cauliflower & peas cooked with yellow gravy.

Steamed cauliflower cooked with onion paste & fine Indian spices.

Cubes of vegetables cooked with butter gravy.

Fluffy basmati rice sauteed with green peas & mild Indian spices.

Fluffy basmati rice sauteed with butter fried cumin seeds & mild spices.

Fluffy basmati rice sautéed with mushroom & mild spices.

Fluffy basmati rice sautéed with fresh cottage cheese & mild spices.

Fluffy basmati rice sauteed with golden fried cashew nuts.

Basmati rice cooked with mixed vegetables and Indian spices.

Fluffy basmati rice sauteed with mushroom & mild spices.

Basmathi rice cached with dices of fresh cottage cheese & Indian spices.

Soft, fluffy flatbread with a hint of butter, perfect for pairing with your favorite dips or curries.

Garlic-infused flatbread baked to perfection to accompany your meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Yogurt-based dip typically includes grated cucumber and carrots.

Special south indian spicy powders in oil.

Fluffy, deep-fried bread served with a side of spiced potato curry and lentil stew.

Soft, whole-wheat flatbreads served with fresh cilantro and green chili garnish.

Delicious south indian fluffy bread served with mashed potato and a curry.

Smooth, creamy curd with a rich texture, perfect for complementing your meal.

One piece.

Typically includes a blend of aromatic Indian spices to enhance your meal.

Rich and creamy buttermilk, perfect for a refreshing drink or adding a tangy twist to recipes.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

A blend of yogurt, water, and sugar, garnished with fresh mint leaves.

Rich, smooth mango juice made from fresh, ripe mangoes.

A delicious creamy drink with mango,yogurt,milk and little sugar. dairy

Coke, Diet Coke, Fanta Orange, or Sprite.

Rich and aromatic coffee with a frothy top, made using traditional Madras brewing techniques.

Rich and creamy blend of black tea and milk, topped with a frothy foam.

Call restaurant for today's selection.

Balla made from khes. Dorp fried and suved rath agai aptup.

Roasted sooji sweetened with sugar mixed with raisins & nuts, garnished with ghee.

Chef special gravy curry.

Chef special dry vegetable curry.

Kerala style garden fresh vegetable sauce.

Chef special dal and vegetable mix.

Mix vegetable dal soup served for rice.

Tomato and onion dal soup served for tiffin dishes.

Coconut and green chili sauce.

Cilantro, ginger and green chilli sauce.

Onion and tomato spicy sauce.

Potatoes cooked with a blend of Indian spices and typically includes onions and tomatoes.