Saravanaa Bhavan Menu

Steamed rice cake & lentil doughnut sewed with chutney & sambar.

Most popular. Mini Idlis immersed in Sambar.

Roasted semolina cooked with onions. tomatoes, carrots, green chillies & green sautéed with flavored herbs sewed with chubrey & sambar.

Most popular. Crispy lentil doughnuts served with chutney and sambar.

Crispy lentil balls served with chutney, and sambar.

Deep-fried lentil doughnuts immersed in sambar.

Deep-fried lentil doughnuts immersed in spicy south Indian soup.

Lentil doughnut immersed in yoghurt garnished with carrots, coriander. chili powder & crisp sprinkles.

Steamed rice flour noodles typically served with coconut chutney and sambar.

Soft, spongy pancakes made from fermented rice and coconut batter, typically served with a variety of chutneys or stews.

Idly made of Combination of rice, urad dal, poha or sabudana. Served with coconut chutney and sambar.

Idly made of Combination of rice, urad dal, poha or sabudana, added with ghee & podi on top. Served with coconut chutney and sambar.

Most popular. Steamed raw rice smashed, sautéed with pepper, jeera, dal, garnished with ghee & cashew nuts.

Most popular.

Thin rice and lentil crepe sprinkled with ghee. served with three varieties of chutneys and sambar.

A crispy, golden-brown crepe made from fermented rice and lentil batter, filled with spiced mashed potatoes, and served with an assortment of chutneys and sambar.

Thin, crispy, long rice and lentil crepe.

A thin, crispy dosa filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Thin rice and lentil crepe filled with grated cheddar cheese. served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with grated cheddar cheese and potatoes and onion. served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of ground dry spices containing dry chilies, lentil and sesame seeds. served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chilies, lentil and sesame seeds topped with onions. served with three varieties of chutneys and sambar.

Red chili chutney spread on thin rice and lentil crepe.

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onionsserved with three varieties of chutneys and sambar.

Thin rice and lentil crepe topped with onions. served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with potatoes and onion. served with three varieties of chutneys and sambar.

Thin rice & lentil crêpe topped with onions and chillies.

Thin rice & lentil crêpe topped with onions & chillies filled with potatoes.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin crispy wheat & rice crepe stuffed with some nuts with mildly spiced mashed potatoes & onions.

Thin crispy wheat and rice sprinkled with sliced with onions. served with three varieties of chutneys and sambar.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. served with three varieties of chutneys and sambar.

Thin crepe from semolina & rice garnished with dry nuts & raisins.

Thin crepe from semolina & rice garnished with dry nuts & raisins filled with mashed potatoes and onions.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced and garnished and served with three varieties of chutneys and sambar.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced and garnished stuffed with spicy potatoes.

Thin & crispy crepe fram semolina & rice sprinkled with ghee, mildly spiced & garnished stuffed with spicy potatoes.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced and garnished stuffed with onions and spicy potatoes.

Spicy thin rice crepe with spices, onions, and potatoes.

Crispy fermented rice and lentil crepe served with coconut and tomato chutneys.

Thin rice crepe spread with cheese and stuffing with onion, tomatoes and green peas.

A crisp, golden-brown crepe made from green gram, served with coconut chutney, tomato chutney, and sambar.

Crispy dosa made from green gram batter, paired with spiced upma, served with coconut, tomato chutneys, and sambar.

Thin rice and lentil crepe filled with spinach, paneer (Indian cottage cheese), and grated cheese.

Crisp dosa filled with spicy Chettinad masala and melted cheese, served with an assortment of chutneys and sambar.

Crispy rice crepe filled with spiced paneer, melted butter, and cheese, served with a variety of chutneys and sambar.

Thin rice and lentil crepe filled with mixed vegetables and grated cheese.

(dine- in only)

( weekend only)

Thin rice and lentil crepe filled with grated cheese and a mixture of ground dry spices.

(weekend only)

Thin rice and lentil crêpe topped with onions and a mix of ground dry spices.

Thin rice and lentil crepe typically infused with saffron, offering a subtle sweetness.

Thick rice and lentil pancake topped with mixed vegetable.

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake topped with onions and chilis.

Thick rice and lentil pancake topped with onions and green peas.

Thick rice and lentil pancake topped with tomatoes.

Thick rice and lentil pancake topped with tomatoes and onions.

Thick rice and lentil pancake topped with tomatoes and onions and chili.

Most popular.

Fried fluffy whole wheat bread served with two curries.

Sweet, idly, medhu vada and rava kitchadi.

Sweet, idly, medhu vada and ghee pongal.

Two Idly and one medhu vada.

Most popular.

Kaima Idly is a spicy, tasty dish made by sauteing roasted idly in a tomato, onion & based gravy.

A medley of shredded vegetables seasoned with spices and herbs, served with a green chili garnish and fresh coriander leaves.

Rice cooked with lentils & mixed vegetables.

Chef's choice.

Batter fried seasoned vegetables sautéed with flavored vegetables served with Manchurian sauce.

Batter fried mushrooms cooked in Manchurian sauce.

Batter fried cottage cheese with flavored and spicy vegetables Manchurian sauce.

Batter fried mushrooms cooked with red chilly paste and herbs.

Batter fried cottage cheese with flavored and spicy vegetables Manchurian sauce.

Cottage cheese, onions, tomatoes, capsicum, cooked with indian spices and chili flakes.

Creamy tomato-based curry with peas and paneer cheese, garnished with fresh cilantro.

Creamy spinach curry with paneer cheese, garnished with fresh cream and julienned ginger. Served with a side of naan bread.

Steamed cauliflower & potato cooked with onion paste & fine Indian spices.

11.99 steamed potato sautéed with anion & crushed popper con.

Fine Indian spices peas & plate cooked with onion paste.

Steamed cauliflower & peas cooked with yellow gravy.

Steamed cauliflower cooked with onion paste & fine Indian spices.

Cubes of vegetables cooked with butter gravy.

Fluffy basmati rice sauteed with green peas & mild Indian spices.

Fluffy basmati rice sauteed with butter fried cumin seeds & mild spices.

Fluffy basmati rice sautéed with mushroom & mild spices.

Fluffy basmati rice sautéed with fresh cottage cheese & mild spices.

Fluffy basmati rice sauteed with golden fried cashew nuts.

Basmati rice cooked with mixed vegetables and Indian spices.

Fluffy basmati rice sauteed with mushroom & mild spices.

Basmathi rice cached with dices of fresh cottage cheese & Indian spices.

Soft, fluffy flatbread with a hint of butter, perfect for pairing with your favorite curry or dip.

Garlic-infused flatbread baked to perfection to accompany your meal.

Boiled noodles tossed with selected vegetables and Chinese seasonings in Schezwan sauce.

Boiled noodles tossed with paneer, selected vegetables, and Indo-Chinese seasonings.

Boiled noodles tossed with paneer, selected vegetables, and Chinese seasonings in Schezwan sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Yogurt-based sauce with typically includes grated cucumber and carrots.

Special south indian spicy powders in oil.

Fluffy, deep-fried Indian bread served with a side of spiced potato mash and lentil curry.

Soft, whole wheat flatbread served with fresh cilantro and chili garnish.

Delicious south indian fluffy bread served with mashed potato and a curry.

Creamy buttermilk with a rich, tangy flavor.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Creamy yogurt drink blended with sugar and garnished with fresh mint leaves.

Rich, smooth mango juice made from fresh, ripe mangoes.

A delicious creamy drink with mango,yogurt,milk and little sugar. dairy

Coke, Diet Coke, Fanta Orange, or Sprite.

Rich, aromatic coffee with a frothy top, brewed in traditional Madras style.

Rich and creamy milk tea with a frothy top.

Call restaurant for today's selection.

Balla made from khes. Dorp fried and suved rath agai aptup.

Roasted sooji sweetened with sugar mixed with raisins & nuts, garnished with ghee.

Chef special gravy curry.

Chef special dry vegetable curry.

Kerala style garden fresh vegetable sauce.

Chef special dal and vegetable mix.

Mix vegetable dal soup served for rice.

Tomato and onion dal soup served for tiffin dishes.

Coconut and green chili sauce.

Cilantro, ginger and green chilli sauce.

Onion and tomato spicy sauce.