Saravanaa Bhavan Menu

Steamed rice cake & lentil doughnut sewed with chutney & sambar.

Mini idlies immersed in delicious south indian lentil gravy garnished with ghee.

Roasted cream of wheat cooked with onions, tomato, carrot, green chilli and green peas sautéed with flavored herbs served with chutney and sambar.

Crispy lentil doughnut served with chutney and sambar.

3 pieces. lentil dumplings deep fried served with chutney and sambar.

Most popular.

Deep fried lentil doughnut immersed in mild spicy south indian soup.

Soft lentil doughnuts topped with yogurt, tamarind sauce, crispy chickpea flour fritters, and garnished with fresh cilantro and shredded carrots.

Comes with Coconut Milk and Kurma

Thin, lacy rice pancakes with a soft, fluffy center and crispy edges.

Idly made of Combination of rice, urad dal, poha or sabudana. Served with coconut chutney and sambar.

Idly made of Combination of rice, urad dal, poha or sabudana, added with ghee & podi on top. Served with coconut chutney and sambar.

Thick plantain slices coated with chick peas batter deep fried served with chutney and sambar.

Slices of onion coated with chick peas batter deep fried served with chutney and sambar.

Crispy, golden-fried chili peppers stuffed with a savory filling, garnished with fresh cilantro.

Most popular.

Crispy, golden-brown dosa made with ghee, served with a variety of flavorful chutneys and sambar.

Crispy dosa filled with spiced potato masala, served with coconut chutney, tomato chutney, and sambar.

Thin long rice and lenti crepe sprinkled with butter.

Thin long rice and lentil crepe filled with mashed potatoes and onions sprinkled with butter.

Thin crispy long rice and lentil crepe.

Thin crispy lengthy rice and lentil crepe filled with mildly spiced mashed potatoes and onions.

Thin long rice & lentil crêpe filled with grated cheese.

Thin long rice & lentil crêpe filled with grated cheese potatoes and onions.

Thin rice & lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil & sesame seeds.

Thin rice & lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil & sesame seeds, potatoes and onions.

Red chilli chutney spread on thin rice & lentil crepe.

Red chilli chutney spread on thin rice & lentil crepe filled with mashed potatoes and onions.

Thin crispy rice & lentil crêpe topped with onions.

Thin crispy rice & lentil crepe filled with potatoes & onions

Thin rice & lentil crêpe topped with onions and chillies.

Thin rice & lentil crêpe topped with onions & chillies filled with potatoes.

Thick rice & lentil pancake.

Thin crispy wheat & rice crepe mildly spiced with some nuts.

Thin crispy wheat & rice crepe stuffed with some nuts with mildly spiced mashed potatoes & onions.

Thin crispy wheat & rice crepe with some nuts sprinkled with onions.

Thin crispy wheat & rice crepe with some nuts stuffed with mildly spiced mashed

Thin crepe from cream of wheat garnished with dry nuts & raisins.

Thin crepe from cream of wheat garnished with dry nuts & raisins filled with mashed potatoes and onions.

Spicy thin rice crepe with spices, onions and potatoes. served with three varieties of chutneys and sambar.

A crispy, golden-brown crepe filled with a savory potato mixture, served with coconut and tomato chutneys.

Thin, crispy crepe filled with spiced vegetables, served with coconut chutney, green chutney, tomato chutney, and sambar.

Thin rice crepe spread with cheese and stuffing with onion, tomatoes and green peas.

Lentil-based dosa topped with finely chopped onions and fresh cilantro.

Crispy green gram dosa served with savory upma, accompanied by coconut, tomato, and mint chutneys, and a side of spiced lentil soup.

A spinach-infused crepe filled with paneer cheese and a hint of spices.

Crispy dosa filled with spicy Chettinad masala and melted cheese, served with an assortment of chutneys and sambar.

Crispy fermented rice crepe filled with spiced paneer, melted butter, and cheese, served with assorted chutneys.

Crispy fermented rice crepe filled with mixed vegetables and melted cheese, served with a side of tomato chutney.

(dine- in only)

Crispy dosa filled with spicy mashed vegetable curry, served with coconut chutney, tomato chutney, and sambar.

( weekend only)

Crispy fermented rice and lentil crepe filled with spiced potato masala and a generous layer of melted cheese, sprinkled with flavorful podi powder.

Thick rice and lentil pancake with pease.

Crispy rice pancake topped with spiced peas and chilies.

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake topped with onions and chilis.

Thick rice and lentil pancake topped with tomatoes.

Thick rice and lentil pancake topped with tomatoes and onions.

Thick rice and lentil pancake topped with tomatoes and onions and chili.

Thick rice and lentil pancake topped with mixed vegetable.

Soft, savory uthappam topped with a blend of finely chopped vegetables and a sprinkling of vibrant chili powder.

Thick rice and lentil pancake sprinkled with cheese.

A savory uthappam topped with melted cheese, fresh green peppers, onions, and tomatoes, infused with a hint of chili for a mildly spicy kick.

Thick rice and lentil pancake brushed with ghee and typically includes a spiced podi (powdered spice mix).

A thick, savory pancake topped with a blend of spiced lentil powder, onions, tomatoes, and fresh cilantro.

Most popular.

Most popular.

Sweet, idly, medhu vada and rava kichadi.

Sweet, idly, medhu vada and ghee pongal.

Two Idly and one medhu vada.

Pancake made of varieties of pulses served with kerala style sauce made of garden fresh vegetables, coconut and spices

Most popular.

Deep fried mini idly sauteed in regional spices served with raitha.

(limited quantity) sweet, sambar rice,curd rice,special rice,poriyal,appalam & pickle

Rice mixed with yogurt, cashews, grapes and mustard seeds served with pickle.

Chef's choice.

Steamed raw rice and lentil with scrapped coconut, cashews, and south indian spices served with sambar and chutneys.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.

Batter fried seasoned vegetables sautéed with flavored vegetables served with manchurian sauce.

Batter fried mushrooms cooked in manchurian sauce.

Sautéed mushrooms with bell peppers, onions, and green chilies in a spicy red sauce.

Batter fried cottage cheese with flavored and spicy vegetables manchurian sauce.

Spicy paneer cubes stir-fried with bell peppers, onions, and a tangy chili sauce.

Stir-fried noodles with mixed vegetables, seasoned with spicy Schezwan sauce.

Stir-fried noodles with paneer, bell peppers, carrots, and green beans, garnished with fresh herbs.

Boiled noodles tossed with paneer, selected vegetables, and Chinese seasonings in Schezwan sauce.

Aromatic rice stir-fried with finely chopped vegetables, green onions, and subtle Indo-Chinese seasonings.

Aromatic rice stir-fried with mixed vegetables, seasoned with spicy Schezwan sauce, and garnished with fresh green onions.

Tender paneer cubes mixed with stir-fried rice, green bell peppers, and onions.

Cottage cheese, onions, tomatoes, capsicum, cooked with indian spices and chili flakes.

Cubes of paneer simmered in a creamy tomato-based sauce, garnished with fresh cilantro.

Creamy spinach and paneer cooked with aromatic spices.

Creamy spinach and peas cooked with aromatic spices and garnished with fresh herbs.

Steamed cauliflower & potato cooked with onion paste & fine indian spices.

11.99 steamed potato sautéed with anion & crushed popper con.

Steamed cauliflower and peas cooked with yellow gravy.

Steamed cauliflower cooked with onion paste & fine indian spices.

Cubes of vegetables cooked with butter gravy.

Fluffy basmati rice sauteed with green peas & mild indian spices.

Fluffy basmati rice sauteed with butter fried cumin seeds and mild indian spices.

Fluffy basmati rice sautéed with mushroom & mild spices.

Aromatic basmati rice cooked with paneer, fresh herbs, and spices.

Fluffy basmati rice sauteed with golden fried cashew nuts.

Basmati rice cooked with mixed vegetables and indian spices.

Basmati rice cooked with garden fresh mushroom and indian spices

Basmati rice cooked with dices of fresh cottage cheese and indian spices.

Soft, fluffy flatbread brushed with melted butter.

Soft, leavened flatbread infused with garlic and garnished with fresh herbs.

Fluffy white rice, perfectly cooked to complement any meal.

Creamy yogurt mixed with chopped onions, green chilies, and fresh mint leaves.

Special south indian spicy powders in oil.

1 no.

1 no.

Delicious south indian fluffy bread served with mashed potato and a curry.

Choice of curd or ghee.

Aromatic blend of spices with mashed potatoes, mustard seeds, and curry leaves.

Aromatic blend of black tea and milk, topped with a frothy layer.

Creamy yogurt drink blended with sugar, garnished with fresh mint leaves.

Creamy yogurt blended with salt, garnished with fresh herbs and spices.

A delicious creamy drink with mango,yogurt,milk and little sugar. dairy

A creamy almond milk beverage infused with saffron and cardamom, garnished with slivers of pistachios.

Freshly blended mango juice with a smooth texture, offering the natural sweetness and vibrant flavor of ripe mangoes.

Smooth and creamy buttermilk, perfect for refreshing hydration.

Choice of Coke, Diet Coke, or Sprite.

Roasted sooji(granulated wheat) sweetened with sugar and garnished with ghee.

Call restaurant for today's selection.

Soft, spongy cheese patties immersed in sweet, creamy milk, garnished with saffron strands and pistachio slivers.

A traditional South Indian curry typically includes a blend of vegetables and spices simmered in a tangy tamarind sauce.

Poriyal.

Kerala style garden fresh vegetable sauce.

Chef special dal and vegetable mix.

Mix vegetable dal soup served for rice.

Tomato and onion dal soup served for tiffin dishes.

White.

Green.

Red.

Creamy mashed potatoes with mustard seeds, curry leaves, and diced carrots in a spiced curry sauce.