Saravanaa Bhavan Menu

Soft steamed rice cake paired with a crispy lentil doughnut, served with traditional chutney.

Mini idlies immersed in delicious South Indian lentil gravy garnished with ghee

Roasted Sooji cooked with onions, tomato, carrot, green chili and green peas sauteed with flavored herbs served with chutney and sambar

Crispy lentil doughnut served with chutney and sambar.

Crispy lentil balls served with chutney and sambar

Deep fried lentil doughnut immersed in delicious regional lentil gravy garnished with onions and cilantro

Deep fried lentil doughnut immersed in mild spicy South Indian soup

Deep fried lentil doughnut immersed in sourless yogurt garnished with carrots, coriander leaves, chili powder and crispies

Thick plantain slices coated with chick peas batter deep fried served with chutney and sambar

Slices of onion coated with chick peas batter deep fried served with chutney and sambar

Slices of chili coated with chick peas batter deep fried served with chutney and sambar

Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions

Thin long rice and lenti crepe sprinkled with butter

Thin long rice and lentil crepe filled with mashed potatoes and onions sprinkled with butter

Thin long rice and lentil crepe filled with grated cheese.

Thin long rice and lentil crepe filled with grated cheese, potatoes and onions

Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chilies, lentil, and sesame seeds.

Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chilies, lentil, and sesame seeds, potatoes and onions

Red chili chutney spread on thin rice and lentil crepe

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions

Thin crispy rice and lentil crepe topped with onions.

Thin crispy rice and lentil crepe filled with potatoes and onions

Thin crispy rice and lentil crepe topped with onions and chilies

Thin crispy rice and lentil crepe topped with onions and chilies filled with potatoes.

Thick rice and lentil pancake

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions

Thin crispy wheat and rice crepe sprinkled with sliced onions

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions

Thin crepe from cream of wheat garnished with dry nuts and raisins

Thin crepe from cream of wheat garnished with dry nuts and raisins filled with mashed potatoes and onions

A crispy, golden-brown dosa served with a side of coconut chutney and tomato chutney.

Crispy rice crepes filled with seasoned vegetables, served with coconut chutney, tomato chutney, and lentil soup.

Thin rice crepe spread with cheese and stuffing with onion, tomatoes and green peas

Green lentil crepe spread with onion, green chili, and ginger

Green lentil crepe stuffed with diced onion and uppuma made with semolina and vegetables.

Thick rice and lentil pancake with pease

Thick rice and lentil pancake with chili and peas

Thick rice and lentil pancake topped with onions

Thick rice and lentil pancake topped with onions & green chilies

Thick rice and lentil pancake topped with tomatoes

Thick rice and lentil pancake topped with tomatoes and onions

Thick rice and lentil pancake topped with tomatoes, onions and chili

Thick rice and lentil pancake topped with vegetables

Thick rice and lentil pancake topped with vegetables and chili

Thick rice and lentil pancake sprinkled with cheese.

Thick rice and lentil pancake sprinkled with cheese and filled with potatoes

Thick rice and lentil pancake topped with clarified butter (ghee) and spicy lentil powder (podi).

A thick rice and lentil pancake topped with spiced potato masala and a sprinkle of spicy lentil powder (podi).

Fried fluffy whole wheat bread served with mashed potato and curry

Delicious south indian fluffy bread served with mashed potatoes and curry

Pancake made of varieties of pulses served with Kerala style sauce made of garden fresh vegetables, coconut paste and spices.

Big fluffy fried bread served with chick peas masala

Deep fried mini idly sauteed in regional spices served with raitha

Sweet, sambar rice, curd rice, special rice, poriyal, appalam & pickle.

Sweet, poori, side dish, rice, sambar, special kuzhambu, rasam, vegetable curries, raitha, curd, appalam & pickle.

Sweet idly (1), medhu vada (1), rava kichadi

Sweet idly, medhu vada, ghee pongal

Idly (2), medhu vada (1)

Yogurt rice mixed with cashews, grapes and mustard seeds.

Steamed raw rice smashed sauteed with pepper, jeera, dhall, garnished with ghee and cashew nuts.

Batter fried seasoned vegetables sauteed with flavored vegetables served with Manchurian sauce.

Batter fried mushrooms cooked in manchurian sauce

Batter fried mushrooms cooked in red chili paste and herbs

Cauliflower florets deep fried and seasoned with flavored vegetables and manchurian sauce.

Cottage cheese battered and fried, then sautéed with onions, bell peppers, and a tangy Manchurian sauce.

Paneer cubes marinated and deep-fried, and mixed with south indian spices

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Marinated mushroom mixed with traditional spices and deep-fried.

Roasted cottage cheese cooked with rich butter gravy

Green peas and cottage cheese cooked with onion paste and fine Indian spices

Cottage cheese cooked with a paste of spinach seasoned with Indian herbs

Minced of roasted brinjal, sauteed with vegetables and flavored Indian herbs

Steamed cauliflower and potato cooked with onion paste and fine Indian spices.

Steamed cauliflower and potato sauteed with Indian spices

Steamed potato cooked with paste of spinach seasoned with Indian herbs

Steamed potato sauteed with onion and crushed pepper corn

Steamed cauliflower and peas cooked with yellow gravy

Steamed cauliflower cooked with onion paste and fine Indian spices

Paste of spinach and peas cooked with yellow gravy

Steamed vegetables cooked with rich butter gravy

Fluffy basmati rice cooked with green peas and mild Indian spices

Fluffy basmati rice sauteed with butter fried cumin seeds and mild Indian spices

Fluffy basmati rice sauteed with mushroom and mild Indian spices

Fluffy basmati rice sauteed with fresh cottage cheese and mild Indian spices

Fluffy basmati rice sauteed with golden fried cashew nuts.

Basmati rice cooked with vegetables and Indian spices

Basmati rice cooked with garden fresh mushroom and Indian spices

Basmati rice cooked with dices of fresh cottage cheese and Indian spices.

Whole wheat bread, layered and buttered, topped with fresh mint, and cooked in a clay oven.

Whole wheat bread layered with fenugreek leaves, cooked in a clay pot.

Soft dough made of maida cooked in tandoor oven.

Soft dough made of maida cooked in tandoor oven spread with butter.

Soft dough made of maida topped and flavored with fresh garlic and cilantro.

Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)

Dough rolled into a flat round bread and baked in tandoor oven.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Yogurt mixed with onions, cilantro, and mild spices.

Deep-fried fluffy whole wheat bread.

Soft, whole wheat flatbread garnished with fresh cilantro and served with green and red chilies.

Multi-layered South Indian flatbread, typically made from refined flour.

Aromatic blend of strong black tea and creamy milk, topped with a frothy layer.

Creamy yogurt drink blended with salt, garnished with fresh mint leaves.

Smooth blend of ripe mangoes and creamy yogurt, sweetened to perfection.

Rich, smooth mango juice made from ripe, juicy mangoes.

Tangy and refreshing yogurt-based drink, seasoned with spices.

Coke, Diet Coke, Dr. Pepper, Sprite.

Creamy yogurt blended with sugar, topped with fresh mint leaves.

Dry milk & cottage cheese balls immersed in sugar syrup & rose water.

Roasted sooji sweetened with sugar, mixed with raisins & nuts garnished with ghee.

Mixed vegetables sautéed with mustard seeds, curry leaves, and coconut.

Mixed vegetables typically cooked with coconut, yogurt, and spices.

A traditional Indian dish featuring vegetables and lentils, typically simmered with coconut, cumin, and curry leaves.

A spicy lentil soup. A south indian specialty.

Lentil and vegetable stew made with tamarind and a blend of mild spices.

A tangy and mildly spiced lentil stew with vegetables, seasoned with mustard seeds, curry leaves, and tamarind.

Creamy blend of grated coconut, roasted chana dal, and spices, garnished with black mustard seeds.

A vibrant green sauce made from fresh coriander, blended with spices for a zesty and aromatic flavor.

Pureed tomatoes cooked with garlic, red chilies, and spices, creating a tangy and spicy chutney.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

A creamy dish made with yogurt, ground coriander, nuts, and spices.

A blend of spices simmered in a rich tomato and onion puree, typically seasoned with a touch of cream.

Chickpeas typically cooked with onions, tomatoes, and a blend of Indian spices.

Homemade yogurt fermented naturally with lactobacillus strains derived from dried red chillis.