Saravana Palace Menu

Potato, Onion, Green Pea Stuffed Pastry.

Extra Large Deep Fried Puffy Bread Served with Chick Peas Curry.

Samosa Crushed and topped with Onion, Tomato and Sauces.

Soft bread baked in tandoor clay oven

Buttermilk sweetened with mango pulp

Crispy Cauliflower Mixed with Tomatoes, Onions and Chili Sauce and Soy Sauce.

Cottage Cheese in Butter Gravy and Exotic Spices.

Steamed rice and lentil cakes, offering a soft and spongy texture.

Cottage Cheese and Mixed Vegetable Dumplings Simmered in Rich Creamy Sauce.

Spicy. A Traditional South Indian Sour and Spicy Soup.

Lentil Based Special Indian Soup.

Spicy. Chinese Style Soup.

South Indian stew combining lentils, tamarind, and a unique blend of spices, typically featuring a mix of vegetables.

Tiny Little Wheat Shells Served with Potatoes, Chick Peas and Spiced Water.

Samosa Crushed and topped with Onion, Tomato and Sauces.

Sampler Sized Bhel Puri, Chaat Papdi and Pani Puri.

Marinated Paneer (Indian Cheese) Chunks and Vegetables Grilled in Tandoori Oven.

Crispy Pastries Filled with Vegetables.

- Combination of vada, cutlet, samosa, chilli pakora and potato pakora..

Steamed dumplings tossed in a tangy and spicy Manchurian sauce, typically including onions and bell peppers.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Steamed dumplings traditionally prepared with a filling of mixed ingredients, served in a set of ten pieces.

Fried momos, traditionally Nepalese dumplings, filled with a savory blend of minced ingredients, spices, and then deep-fried to achieve a crispy texture. Served as 10 pieces.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

3Pieces. Plain Papad

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Soft steamed patty made with fermented rice and lentil flour. served with chutnies and sambar.

Soft steamed patty made with fermented rice and lentil flour. served with chutnies and sambar.

2 Pieces

Spicy.

Mashed potatoes seasoned with mustard seeds and curry leaves, formed into balls, coated in chickpea flour, and deep-fried.

Deep Fried Vegetarian Patty with Gram Flour.

Deep Fried Spinach Leaves.

Bread Stuffed with Deep Fried Spicy Potato Patty.

Spicy. Deep Fried Green Chilli Dipped in Gram Flour Batter.

Spicy. Stuffed Long Green Chilli Dipped in Gram Flour Batter and Fried.

Assortment of Potato, Onion, Cauliflower, Spinach and Chillies Battered in Gram Flour.

Paneer Chunks Deep Fried with Masala Batter.

Wrap of Paneer and Spices Rolled into Paratha.

Cauliflower Coated with Fresh Ground Masala.

Dosa filled with Onion and Potato Curry.

Dosa with Inner Layer of Spicy Sauce.

Masala Dosa with Inner Layer of Spicy Sauce.

Dosa Filled with Minced Raw Onions.

Dosa Filled with Minced Raw Onions and Green Peppers.

Masala Dosa filled with Minced Raw Onions.

Plain Dosa Fried with Butter.

Masala Dosa Fried with Butter.

Dosa Made out of Wheat and Lentil Flour.

Rava Dosa Filled with Minced Raw Onions.

Rava Dosa Filled with Potato Masala.

Rava Masala Dosa with Minced Raw Onions.

Dosa with Grated Cottage Cheese, Onions and Tomatoes.

Dosa Filled with Chinese Type Minced Fresh Vegetables.

Very Large Sized Crispy Dosa.

Paper Dosa Filled with Potato Masala.

Spicy. Masala Dosa Filled with Red Chili Paste.

Spicy. Dosa with Onion and Chili Paste and Gram Flour.

Dosa Garnished with Mint Sauce.

Mint Dosa Filled with Potato Masala.

Dosa Filled with Semolina Grits Upma.

Dosa with a Layer of Spiced Lentil Powder

Milagaipodi Podi Dosa with Potato Masala.

A crispy rice and lentil crepe topped with a vibrant mix of vegetables, cheese, and a hint of Italian herbs.

Thin lentil and rice crepe filled with sautéed cauliflower in a savory Manchurian sauce.

Dosa filled with cheese.

Crispy fermented rice and lentil crepe, filled with spiced potato masala and topped with melted cheese.

Pesarattu Filled with Semolina Grits Upma.

South Indian Style Potato.

Cauliflower and Potatoes in Exotic Spices.

Potatoes and Green Peas in Thick Sauce.

Chickpeas cooked in Exotic Masala Spices.

Tender Okra and Onions mixed with Spices.

Smoked Indian Eggplant baked and cooked with Tomatoes and Onions.

Spiced Fresh Vegetables made in Coconut Milk.

Peanut and Sesame Sauce with Jalapeño.

Spicy. Hyderabadi Special Tender Eggplants Roasted Eggplants cooked in Special Spicy Gravy.

Cottage Cheese and Mixed Vegetable Dumplings Simmered in Rich Creamy Sauce.

Mustard Leaves Cooked with Spices in Ghee.

Kofta Balls in Creamy and Spinach Sauce.

Green Peas and Cottage Cheese with Spices.

Cottage Cheese in Butter Gravy and Exotic Spices.

South Indian Spicy Curry with Cottage Cheese.

Spinach and Cottage Cheese cooked with Tomatoes, Onions and Indian Spices.

Cottage Cheese with Onions, Tomatoes and Green Peppers in a Rich Gravy.

Tandoori Baked Cottage Cheese in Gravy.

Cottage Cheese cooked with Bell Peppers in a Buttery Tomato Gravy.

Marinated Cauliflower Cooked in Spicy Manchurian Sauce.

Stir fried noodles with veggies and sauces.

Stir fried rice with veggies and sauces.

Noodles stir-fried with a mix of vegetables, typically tossed in a spicy schezwan sauce, embodying Indo-Chinese flavors.

Basmati rice stir-fried with a medley of vegetables and coated in a spicy schezwan sauce.

Karnataka Specialty Featuring Rice Cooked in a Special Gravy with Lentils & Vegetables.

Rice Cooked with Coconut Tempered with Mustard Seeds, Red Chillies, Curry Leaves.

Rice Cooked with Tamarind Paste, Peanuts, Red Chillies and Other Herbs and Spices.

Rice Cooked with Onions, Tomatoes, Cashew Nuts and Spices.

Basmati rice and tender jackfruit cooked together with a blend of traditional Indian spices and herbs.

Basmati rice and green peas cooked together, typically seasoned with cumin and other aromatic spices.

Whole wheat bread stuffed with mashed potatoes and spices, traditionally cooked on a griddle.

Whole wheat flatbread, infused and layered with fresh mint leaves, typically includes a hint of herbs.

Deep Fried Extra Large Puffy Bread.

Single Layer Wheat Bread done on Open Flame.

Soft Bread Baked in Tandoor Clay Oven with Butter.

Soft bread baked in tandoor clay oven

Soft bread baked in tandoor clay oven

Soft bread baked in tandoor clay oven

Deep Fried Whole Wheat Puffed Bread.

Whole Wheat Bread Baked in Tandoor Clay Oven.

Combo of 1 Plain Naan, 1 Garlic Naan, 1 Onion Kulcha.

One Regular Sized Puri.

One Regular Sized Puri.

Kids Sized Plain Dosa.

Kids Sized Masala Dosa.

Allumette cut deep fried potatoes.

Rice and Lentils Boiled in Pongal Style.

Extra Large Deep Fried Puffy Bread Served with Chick Peas Curry.

Two Pieces Whole Wheat Deep Fried Bread.

Two Pieces Whole Wheat Deep Fried Bread.

Semolina Grits Cooked Along with Onions, Chillies Garnished with Cashews, Peanuts, Butter.

Spicy Gravy with Tomato, Mashed Potato served with Indian Style Bread.

Wheat flour deep-fried bread served with a traditionally prepared korma, which typically includes a blend of spices and a creamy sauce.

Indian dessert made with shredded carrots, sugar, flavored milk, coconut and butter

Indian sweet dish comprised of fried balls in sweet syrup flavored with rosewater saffron

Oil fried Vermicelli mixed with boiled milk and sweetened with sugar with raisins and cashew nuts

A traditional Indian treat consisting of betel leaves filled with a sweet mixture of areca nut, slaked lime, and various spices.

Rice boiled in milk and sugar, flavored with raisins and nuts

(CAN)

Buttermilk sweetened with mango pulp

Chilled butter milk salted

(CAN)

Chilled buttermilk sweetened with sugar