Sarapes Restaurant Menu

Grilled steak wrapped in a flour tortilla, topped with creamy sauce and green salsa.

Ground beef w/lettuce, tomatoes, and cheese.

Chopped grilled steak.

Tender shredded beef birria topped with chopped onions, fresh cilantro, and served with a side of zesty green salsa.

Grilled tortillas filled with seasoned chicken, melted cheese, and served with a side of fresh lettuce, diced tomatoes, and shredded cheese.

Our crispy nachos are topped with ground beef, refried beans, sour cream, cheese, tomato, and jalapeños.

Crispy corn tortilla chips served with three salsas: tangy green, smoky red, and classic tomato.

Grilled spiced pork.

Grilled tortillas filled with seasoned chicken, melted cheese, and served with a side of fresh lettuce, diced tomatoes, and shredded cheese.

Crispy, Juicy Wings- perfect for dipping

Corn tortilla chips served with guacamole, typically includes mashed avocados, tomatoes, onions, and cilantro.

Crispy corn tortilla chips served with three salsas: tangy green, smoky red, and classic tomato.

A creamy, melted cheese dip, often accompanied by a hint of spices and served with crispy tortilla chips.

Freshly prepared tortillas, often accompanied by a selection of dips or fillings, drawing from traditional Mexican ingredients.

House-made tortilla chips, typically includes melted cheese and a rich mole sauce, garnished with guacamole, sour cream, and pico de gallo.

Our crispy nachos are topped with ground beef, refried beans, sour cream, cheese, tomato, and jalapeños.

Corn or flour tortilla filled w/cheese.

Grilled tortilla filled with melted cheese and sliced grilled steak, typically includes guacamole and sour cream.

Creamy, smooth melted cheese blend, perfect for dipping.

Mexican sausagesautéed w/onions, tomatoes, chiles, and melted cheese.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and a hint of lime, served with a crispy tortilla chip.

Taco filled with melted cheese, often accompanied by onions and cilantro, wrapped in a soft corn tortilla.

Grilled shrimp tacos, often accompanied by cilantro and onions, typically garnished with lime, grilled onion, and radish on soft corn tortillas.

A selection of specialty tacos, typically including a variety of meats such as beef, pork, and chicken, garnished with traditional toppings like onions, cilantro, and avocado.

Mexican rice and beans typically served alongside a duo of tacos, incorporating traditional flavors and ingredients.

Corn tortilla filled with a blend of zucchini, mushroom, onion, corn, and cotija cheese.

Grilled spiced pork.

Beef lips, steamed.

Chopped grilled steak.

Beef tongue, steamed.

Ground beef w/lettuce, tomatoes, and cheese.

Chicken w/lettuce, tomatoes, and cheese.

Tender shredded beef birria topped with chopped onions, fresh cilantro, and served with a side of zesty green salsa.

Corn tortilla chips sautéed in a traditional Oaxacan sauce, typically includes eggs and a blend of local cheeses.

Scrambled eggs w/mexican sausage and potatoes.

Eggs scrambled with chile serrano wrapped in a large flour tortilla, typically includes cheese and beans.

Scrambled eggs with mexican sausage.

Scrambled eggs, Mexican sausage, and potatoes wrapped in a flour tortilla.

Scrambled eggs and potatoes wrapped in a soft flour tortilla, typically includes cheese and a blend of traditional Mexican ingredients.

Scrambled eggs w/onions, tomatoes, and jalapeños.

Scrambled eggs w/mexican sausage.

Scrambled eggs w/ham.

Scrambled eggs w/potatoes.

Sunny side up eggs w/ranchero sauce.

Scrambled eggs w/mexican dry beef, onions, tomatoes, and jalapeños.

Two eggs prepared to your liking, typically accompanied by traditional Mexican sides.

Two eggs prepared to order, typically accompanied by traditional Mexican sides.

Two eggs prepared omelette-style, typically includes a mix of fresh ingredients such as vegetables and optional meats.

Two eggs prepared over-well, typically accompanied by traditional Mexican sides.

Two poached eggs, typically accompanied by traditional Mexican sides such as refried beans and tortillas.

Two eggs prepared sunny-side up, typically accompanied by traditional Mexican sides.

Two scrambled eggs combined with melted cheese, offering a simple yet satisfying start to the day.

Two scrambled eggs, typically accompanied by traditional Mexican sides.

Two eggs scrambled with bacon, sausage, ham, and home fries tossed together. topped with shredded mexican cheese, andserved with your choice of toast.

Banana bread sliced and prepared as French toast, typically topped with fresh bananas and pecans.

Scrambled eggs, potatoes, and chorizo, typically includes black beans, cheese, and a dollop of sour cream, garnished with pico de gallo.

Egg, cheese, and ham typically included, served on bread or brioche bun.

Scrambled or fried eggs, often paired with bacon or sausage, accompanied by hash browns or home fries, and toast or tortillas, reflecting a traditional Mexican breakfast blend.

Scrambled or fried eggs complemented with a variety of seasonal vegetables, often including bell peppers, onions, and tomatoes, gently seasoned to enhance their natural flavors.

Diced chicken tossed in buffalo mustard sauce, typically includes mixed greens, tomatoes, cucumbers, and onions, with a hint of mustard flavor.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled chicken breast, romaine lettuce, and croutons, typically includes parmesan cheese and Caesar dressing.

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Brioche bread, typically coated in cinnamon sugar, often accompanied by a creamy topping or syrup.

Two eggs any style, two french pancakes, one waffle, sausage, ham, toast, or home fries.

Two eggs any style, two french pancakes, one waffle, sausage, ham, toast, or home fries.

Poached eggs atop English muffins, typically includes hollandaise sauce and a twist of Mexican ingredients for a unique flavor profile.

Queso, typically accompanied by a selection of Mexican spices or herbs.

Egg and cheese sandwich in between two slices of french toast. topped w/a dusting of cinnamon and powdered sugar.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

A selection of kid-friendly items, typically consisting of a pancake, a portion of bacon or sausage, and an egg, tailored to suit younger tastes.

Eggs and a selection of fresh fruits, typically served with whole grain toast, catering to a lighter start of the day.

Hearty, warm cereal made from oats

Peanut butter and banana sandwich, typically includes a spread of peanut butter with slices of banana on bread.

Yogurt, mixed with strawberries, bananas, blueberries, and apples topped with granola and served with your choice of toast.

Two eggs any style, two slices of bacon, two sausage links, home fries, two french toast and two pancakes.

A single buttermilk pancake, typically served with butter and syrup.

Served with a strawberry cream drizzle & fresh strawberries.

Three french toast, filled w/warm apple & cinnamon filling.

Thick slices of bread soaked in a rich egg mixture, typically includes a topping of powdered sugar and a side of whipped butter.

Golden-brown French toast topped with fresh fruit, served with crispy potatoes and a side of savory hash.

Three original pancakes served as a simple yet classic breakfast dish, typically accompanied by syrup and butter.

Waffle typically served with a topping of powdered sugar and butter.

Grilled steak wrapped in a flour tortilla, topped with creamy sauce and green salsa.

Rice, beans, lettuce, tomatoes, cheese, and sour cream.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses, topped with a tangy tomatillo sauce.

Ground beef or chicken w/ beans, lettuce, tomatoes, cheese, and sour cream.

Wrapped in a flour tortilla, this dish combines grilled chicken and steak with poblano peppers, sautéed mushrooms, and pico de gallo, all held together by melted Monterey Jack cheese.

Ground beef or chicken w/ beans, lettuce, tomatoes, cheese, and sour cream.

A delightful blend of melted cheeses, typically seasoned with a mix of traditional spices.

Hand-made corn pockets filled w/ ground beef or chicken w/ lettuce, tomatoes, & cheese.

A thicker, longer handmade corn tortilla with special tomato sauce, shredded beef guisado, and vegetables, topped with pico de gallo, Mexican cheese, and sour cream.

Fresh corn flour stuffed w/ chicken or pork in red sauce wrapped w/corn leaf, steamed.

White bun filled w/baked pork or breaded beef skirt w/beans, lettuce, tomatoes, avocado, onions, and sour cream. served w/ french fries.

White bun filled w/baked pork or breaded beef skirt w/beans, lettuce, tomatoes, avocado, onions, and sour cream. served w/ french fries.

Crispy tortilla topped w/ beans, chicken or ground beef, w/ lettuce, tomatoes, guacamole, and sour cream.

Shrimp wrapped in a large flour tortilla, typically includes rice, beans, cheese, pico de gallo, and a special sauce.

Succulent shrimp simmered in a rich, savory red sauce.

Whole grilled steak w/ sauteed onions.

Grilled beef steak and shrimp, traditionally served with a side of rice, beans, and handmade tortillas.

Grilled mexican-style beef or grilled spiced pork.

Grilled mexican-style before grilled spiced pork.

Mild poblano pepper stuffed w/ beef or cheese.

Rolled corn tortillas dipped in our mild mole sauce, filled w/ chicken or cheese & topped w/ cheese.

Rolled corn tortillas dipped in fresh tomato sauce, filled w/ chicken or cheese, and topped w/ sour cream.

Queso typically includes a blend of melted cheeses, often served as a rich and creamy dip for accompanying tortillas or bread.

Sautéed shrimp with bell peppers and onions, typically includes tomatoes.

Strips of chicken breast sautéed with bell peppers and onions, typically includes tomatoes.

Grilled steak strips typically served with bell peppers and onions, often accompanied by traditional spices.

Grilled steak, chicken, and shrimp sautéed with onions and bell peppers, typically accompanied by tortillas.

Sautéed bell peppers, onions, mushrooms, zucchini, and tomatoes, typically accompanied by tortillas.

Rolled and deep-fried corn tortillas filled w/ chicken, and topped w/ guacamole, lettuce, tomato, and sour cream.

Crispy taquitos traditionally filled, typically includes a topping of sour cream and a sprinkle of cheese.

Breaded beef skirt served w/rice and salad.

Your choice of chicken breast or boned chicken in mama's famous mole sauce.

Rolled corn tortillas dipped in red mild sauce, filled w/ chicken or cheese, and topped w/ cheese and sour cream.

1/2 of our mexican-style beef and 1/2 of our spiced pork, w/black beans covered w/ cheese, and our signature rice.

Grilled chicken typically accompanied by grilled onions and seasoned with a blend of spices for a savory finish.

Pork w/fresh chopped cactus in a red sauce.

Pork chops in mama's mexican pumpkin seed sauce.

Chopped grilled steak w/ tomatoes, onions, and jalapeno peppers.

Rolled corn tortillas dipped in green mild sauce, filled w/ chicken or cheese, and topped w/ cheese and sour cream.

Pork w/fresh chopped cactus in a red sauce.

Pork chops in mama's mexican pumpkin seed sauce.

Mild beef tripe soup.

Handmade small corn tortilla, topped w/ beans, mild green sauce, lettuce, tomatoes, and cheese.

Handmade thick corn tortillas, typically includes beans, poblano peppers, and a blend of Mexican cheeses.

Grilled steak served on a soft bun with beans, lettuce, tomato, avocado, and mayonnaise, typically includes cheese and jalapeños for added flavor.

Mild / spicy seafood soup w/fish, shrimp, clams, mussels, crab and calamaries.

Sauteed shrimp covered w/ hot red salsa on top of a bed of rice and salad.

Sautéed shrimp w/ tomatoes, onions and jalapeños w/ rice and salad.

Sauteed shrimp mixed with sauteed garlic on top of a bed of rice and salad.

Succulent shrimp simmered in a rich, savory red sauce.

Shrimp cocktail w/tomatoes, onions, cilantro and avocado.

Breaded fish fillet w/ rice and salad.

Crispy tostada topped with marinated seafood ceviche, shredded lettuce, diced tomatoes, and a drizzle of creamy sauce.

Fresh avocado slices paired with cucumber, tomato, and a zesty seafood mix, garnished with cilantro.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Shrimp prepared in a style unique to the dish, typically served as a main component without specific accompaniments.

Poblano pepper, traditionally filled with cheese, coated in a light egg batter, and fried to a delicate crisp.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Warm white queso typically includes chopped chilis, offering a creamy texture suitable for pairing with chips.

Handmade tortillas, typically prepared from corn or flour, following traditional methods.

Flautas solas are typically crispy rolled taquitos, filled with a savory filling, often accompanied by toppings such as sour cream and lettuce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Black beans typically prepared and served as a beverage, incorporating traditional spices and possibly sweetened to taste.

Creamy avocado dip mixed with onions, tomatoes, cilantro, and lime, served with a crispy tortilla chip.

A rich, complex sauce that typically includes a blend of chilies, chocolate, spices, and nuts.

Freshly diced tomatoes, onions, and cilantro mixed with lime juice and a touch of jalapeño.

Creamy, smooth melted cheese blend, perfect for dipping.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fluffy white rice with a light, tender texture.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Creamy sauce made from green tomatillos, often enriched with cream and cheese.

Mixed greens, tomatoes, cucumbers, and carrots, typically dressed with a light vinaigrette.

Creamy mashed avocados mixed with fresh tomatoes, onions, and cilantro, served with a crispy tortilla chip.

Agua de piña is a refreshing blend of fresh pineapple and water, often sweetened to enhance the natural flavors of the fruit.

Traditional drink made from tamarind pods, water, and sugar, offering a balance of sweet and tangy flavors.

Refreshing apple juice made from crisp, sweet apples.

A bottle of water, often accompanying meals for simple hydration.

Coffee.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Chilled tea made in-house, perfect for refreshing your taste buds.

Freshly made jamaica flower drink.

Chocolate milkshake.

Strawberry milkshake.

Mango milkshake/ seasonal.

Banana milkshake.

Freshly squeezed limes.

Freshly made rice, milk and cinnamon drink.

Glass bottle of mexican soda.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

(2) enmoladas - with chicken or cheese. (1) piece of mexican cecina - grilled served with black beans and rice.

(2) flautas - crispy taquitos filled with shredded chicken breast. (1) tostada - open crispy tortilla topped with beans, chicken or ground beef, lettuce, tomatoes, guacamole and sour cream.

(1) chile relleno - mild poblano pepper stuffed with your choice of ground beef or cheese. (1) tamal - shredded seasoned chicken breast or pork, tostada with chicken or ground beef .

(1) taco - crispy with chicken or ground beef. (1) gordita - handmade corn pockets filled with chicken or beef with lettuce, tomatoes and cheese. (1) tostada - ground beef or chicken.

(1) small burrito - (chicken or beef) (1) tamal - (chicken or pork) (1) soft taco - (chicken or ground beef)

(2) enchiladas - your choice of ground beef or chicken. (2) flautas - filled with chicken breast.

(1) crispy taco - chicken or ground beef (1) soft taco - chicken or ground beef (1) tamal - pork or chicken

(2) enchiladas suizas - (mild green sauce) your choice of beef or cheese. (1) tostada - (beef, chicken or veggie)

(2) enchiladas norteñas - your choice of chicken or cheese. (1) chile relleno - mild poblano pepper stuffed with ground beef or mexican cheese.

Melted queso typically served in a traditional style, often accompanied by Mexican spices.

Shredded beef scrambled with eggs, typically includes onions, tomatoes, and bell peppers, wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes a generous portion of melted cheese alongside a selection of traditional Mexican ingredients.

Scrambled eggs paired with chile serrano, wrapped in a flour tortilla, typically includes cheese and potatoes.

Scrambled eggs with mexican sausage.

Scrambled eggs mixed with chorizo and potatoes, wrapped in a flour tortilla, typically includes cheese and a blend of traditional Mexican spices.

Scrambled eggs and seasoned potatoes wrapped in a flour tortilla, typically includes cheese and a blend of traditional Mexican spices.

Three eggs combined with a double serving of melted cheese, wrapped in a soft flour tortilla.

Mild / spicy seafood soup w/fish, shrimp, clams, mussels, crab and calamaries.

Tender beef, carrots, corn, and potatoes simmered in a savory broth.

Chicken salad: grilled chicken breast served over lettuce, tomato, onions and avocado.

Taco salad.

Fresh mixed greens with seasonal vegetables

Mild beef tripe soup.

Sopa de pollo typically includes a hearty chicken broth, tender chicken pieces, rice, and is garnished with avocado, pico de gallo, and tortilla strips.

Served in a crispy flour tortilla bowl, this taco salad combines lettuce, tomatoes, cheese, and a generous portion of seasoned ground beef, typically garnished with guacamole and sour cream.

Melted cheese blend, typically served as a warm, creamy dip, often accompanied by tortilla chips for dipping.

In red or green sauce filled with chicken served with rice and beans.

In red or green sauce filled with cheese served with rice and beans.

Two corn tortillas filled with shredded chicken, generously coated in a rich mole sauce, and typically includes queso fresco and sliced onions.

Two tortillas filled with cheese, typically smothered in a rich mole sauce.

Two entomatadas filled with shredded chicken, encased in corn tortillas, and generously covered in a rich tomato sauce.

2 flautas stuffed with chicken served with rice and beans

2 flautas stuffed with beef served with rice and beans

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Classic beef patty topped with melted cheese, served on a grilled bun.

Queso typically served as a creamy, melted cheese dish, often accompanied by tortilla chips for dipping.

Fresh mixed greens with seasonal vegetables

Grilled rye bread envelops a seasoned beef patty, complemented by sautéed onions and melted American cheese.

Thinly-sliced corned beef, sauerkraut, and Swiss cheese, typically includes our homemade thousand island dressing, all grilled together.

Grilled cheese on a single slice, typically includes a blend of Mexican cheeses, served in a style suited for a quick and satisfying lunch.

A crispy flour tortilla bowl filled with seasoned ground beef or chicken, beans, and topped with lettuce, tomatoes, grated cheese, and sour cream.

Four tacos filled with grilled steak, typically includes Monterey Jack cheese, guacamole, and chimichurri sauce, served in flour tortillas.

Creamy caramel custard topped with a rich caramel sauce.

Layered dessert combining cake imperial, flan, vanilla, and cheesecake flavors, all enriched with chocolate, creating a unique Tres Leches Cake experience.

A slice of cake, drawing from traditional Mexican desserts, often incorporates flavors like cinnamon or chocolate, and may be soaked in syrups or creams for added moisture and richness.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Three churros, deep-fried and rolled in cinnamon and sugar, typically served as a sweet treat.

Corn on the cob, typically dressed with mayonnaise, cotija cheese, and sprinkled with chili powder.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Vanilla ice cream, typically served with a topping of whipped cream and chocolate syrup.

Two scoops of ice cream, often served with a topping or sauce.

Vanilla ice cream typically includes whipped cream, chocolate syrup, and a cherry, often served in a cinnamon-sugar tortilla bowl.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

A fluffy omelet filled with a blend of cheeses and savory meats, offering a hearty and satisfying taste.

Provolone, roasted peppers, & grilled onions.

Onions, potatoes, ham, & cheese.

Steak, potatoes, mexican cheese, jalapeños, topped with salsa.

Peppers, onions, olives, and feta cheese.

Choice of capicola or italian sausage with peppers, onions, and cheese.

Choice of hollandaise sauce or american cheese.

Sausage, bacon, ham, cheese.

Ground beef, peppers, onions tomatoes, salsa, and cheese.

Shredded pork, onions, cheddar cheese, & a side of tomatillo sauce.

American cheese omelet partnered with sliced tomatoes, and your choice of toast.

Tomatoes, spinach, chicken and feta cheese.

Eggs whisked and gently cooked with fresh spinach and a blend of cheeses, folded into a classic omelette form.

Gently whisked eggs folded with a mix of bell peppers, onions, tomatoes, and cheese, capturing the essence of Mexican flavors.

Peppers, onions, and ham.

A smooth blend of melted cheeses, typically served as a rich and creamy sauce for enhancing various dishes.

Poblano pepper filled with cheese, typically coated in egg batter and fried, often garnished with a sauce.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A side of cotija, a crumbly Mexican cheese, typically includes a generous portion to complement various dishes.

Our homemade blend of creamy cheese, typically served as a rich and smooth accompaniment.

A creamy, melted cheese dip, often combined with spices and peppers for added flavor.

Freshly made, available in either corn or flour, prepared upon order.

An additional perfectly cooked egg to complement your meal.

Crispy rolled tortillas, often filled with a savory mixture, served without additional toppings or sides.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Savory grilled onions, caramelized to perfection.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Grilled shrimp with local jack cheese.

A selection of meats, typically including options such as carne asada, grilled chicken, chorizo, and pastor, prepared to complement any dish.

A rich, complex sauce combining chilies, chocolate, and various spices, often used to complement a variety of dishes.

Grated potatoes formed into pancakes, lightly fried, typically served with a hint of traditional Mexican spices.

Grated potatoes formed into pancakes, lightly fried until golden and typically includes a blend of onions and spices. Served as a set of six.

Creamy, smooth melted cheese blend, perfect for dipping.

Charred red peppers roasted to a smoky perfection, offering a robust and slightly sweet flavor with a hint of heat.

Mixed greens, grape tomatoes, and a sprinkle of cheese, typically dressed lightly to complement the flavors.

Creamy mashed avocado mixed with diced tomatoes, onions, and cilantro, garnished with a crispy tortilla chip.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Rich coffee traditionally mixed with warm milk, often sweetened to taste.

Traditionally brewed Mexican coffee infused with cinnamon and sweetened with piloncillo, offering a distinctive aroma and taste.

Oaxacan coffee traditionally brewed with a unique blend of cinnamon and piloncillo, offering a distinct taste typical of the region.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Rich, aromatic brewed coffee crafted from premium beans.

Rich and creamy chocolate beverage made with authentic Mexican cocoa, offering a smooth and indulgent experience.

A carbonated drink available in various flavors, catered to children's preferences.

Large juice typically includes a variety of freshly prepared fruit flavors such as orange, pineapple, mango, or guava, served in a generous portion.

A medley of freshly blended fruits, typically including a mix of seasonal selections to create a refreshing juice.

A creamy blend of milk and ice cream, typically includes flavors not specified in the name.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly prepared juice, typically includes a variety of fruit flavors such as orange, pineapple, or mango, based on availability.

Refreshing carbonated beverage, perfect for quenching your thirst.

Rich, amber-hued tea brewed with a classic tea bag.

Mild / spicy seafood soup w/fish, shrimp, clams, mussels, crab and calamaries.

Mild beef tripe soup.

Chicken broth with rice, commonly accompanied by vegetables such as carrots, celery, and potatoes, garnished with cilantro.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Golden, crispy grilled cheese sandwich served with a side of classic French fries.

Corn or flour tortilla filled with melted cheese, typically prepared on a flat top grill.

Grilled flour tortilla filled with melted cheese and seasoned chicken, tailored for kids.

Chicken broth with tender pieces of chicken, typically includes a small portion of vegetables and rice, tailored for kids.

A soft or hard shell taco filled with meat, typically accompanied by lettuce, cheese, and a side of rice and beans.

Crispy breaded chicken tenders, typically accompanied by fries.

Grilled cheese prepared simply with melted cheese between slices of bread, tailored for kids.

Pork traditionally cooked with a blend of spices and simmered in a homemade red sauce.

Slow-cooked beef stew, traditionally seasoned with a blend of Mexican spices and chili peppers, garnished with cilantro and onions, served with corn tortillas.

A flour tortilla filled with pork carnitas, typically includes a rich poblano pepper sauce, and is garnished with melted cheese.

Grilled steak served with cooked Mexican cactus, typically includes onions, guacamole, pico de gallo, rice, beans, and homemade corn tortillas.

Steamed corn dough tamales filled with seasoned chicken, traditionally wrapped in corn husks.

Steamed in banana leaves, these twelve tamales are filled with a blend of meats and spices, encapsulating the essence of Oaxacan cuisine.

Steamed corn masa filled with seasoned pork, traditionally wrapped in corn husks and served with a mild red chili sauce.

Soft corn masa filled with a savory vegetable mix, wrapped in corn husks. Twelve tamales per serving.

Soft corn tortillas filled with a mix of meats and cheeses, typically includes a variety of toppings such as lettuce, tomatoes, and sour cream.

Crispy rolled taquitos filled with a blend suitable for a family gathering, typically includes a mix of meats and garnished with lettuce, sour cream, and guacamole.

Grilled chicken, steak, and shrimp combined with sautéed onions and bell peppers, typically includes melted cheese.

A traditional Mexican dish served in a hot stone bowl, combining grilled steak, chicken, and shrimp with chorizo, nopales (cactus), and onions, all simmered in a special sauce and topped with melted cheese.

Grilled shrimp nestled in flour tortillas, accompanied by pico de gallo, avocado, red cabbage, and queso fresco.

Grilled nopales typically include a blend of spices, offering a unique and succulent taste to this vegetable dish.

A taco bar designed for 5 people, typically includes a variety of meats, fresh toppings like lettuce, tomatoes, cheese, and a selection of tortillas, accommodating a customizable taco experience.

Taco bar cinco no drink typically includes a variety of tacos, allowing for a mix of meats and vegetarian fillings, garnished with onions, cilantro, and salsa.

Steamed masa dough filled with a savory mixture, wrapped in banana leaves, a traditional preparation method from Oaxaca.

A traditional Mexican sandwich filled with carnitas and beans, typically drenched in a spicy tomato-based sauce, garnished with onions.

A flour tortilla typically includes a generous amount of melted cheese, often accompanied by other fillings based on traditional Mexican flavors.

Grilled chicken and shrimp served atop a bed of crisp lettuce, complemented by tomatoes, cucumbers, and avocados, finished with a sprinkle of shredded cheese.

Two crispy corn tortillas filled with meat, accompanied by rice and beans, typically garnished with lettuce and cheese.

A hearty burrito filled with seasoned meat, melted cheese, and grilled vegetables, served with roasted potatoes and a side of grilled peppers.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Shrimp tostada typically includes a crispy corn tortilla, topped with shrimp, avocado, onion, cilantro, tomato, and a hint of lime juice.

A crispy corn tortilla typically includes a rich and savory mole sauce, often complemented by beans and a sprinkle of cheese.