Saranrom Thai Menu

Sautéed flat rice noodles with Chinese broccoli, egg and dark soy sauce, and oyster sauce.

Sautéed flat rice noodle with shrimp-based chili paste, EGG, onion, tomato, bell pepper and basil.

Sautéed rice with EGG, house seasoning sauce, tomato, and scallion.

Sautéed rice with EGG, chili paste, onion, bell pepper, and basil.

Thai red curry paste, coconut milk, bamboo shoots, eggplant, fresh basil and kaffir lime leaves and bell peppers. Spicy.

Green curry paste, coconut milk, bamboo shoots, eggplant, fresh basil and bell peppers. Spicy.

Stir-fried assorted vegetable in a light garlic sauce, soy sauce, and oyster sauce.

(Pad Ka Prow) Sautéed with fresh basil, garlic, chili, and bell pepper. Spicy. (Now we use regular basil instead of Thai Holy basil)

กะเพราหมูกรอบ Sautéed crispy pork with basil, bell pepper. Spicy. (Now we use regular basil instead of Thai holy basil)

คะน้าหมูกรอบ Sautéed crispy pork with Chinese broccoli, bell pepper, chili, garlic and oyster sauce. Spicy.

Spicy. Authentic rice noodle(vermicelli) in spicy anchovy sauce.

Spicy. Northern Thai vermicelli noodles with spicy pork ribs sauce. (Palm sugar, salt, fish sauce, dried ngoako flower, tomato, pork blood).

Thai Shrimp paste fried paste with sweet pork and assorted condiments.

*SEASONAL DISH* Stir-fried BONE-IN catfish with spicy paste, thai eggplant, green peppercorn, finger root, kaffir lime leaves, basil, and seasoning sauce.

🌶️🌶️🌶️🌶️**VERY SPICY**Spicy Kua kling yellow paste with coconut milk, pork, Sator beans, kaffir lime leaves and bell pepper. Served with rice vermicelli noodle. (CANNOT BE MADE NOT SPICY OR LESS)\n

Dried pork with lime, chili, peanut, onions, ginger, and Chinese broccoli leaf. Spicy.

Marinated chicken skewers served with peanut sauce cucumber sauce and roasted bread.

Minced king fish beaten with red curry paste, deep-fried served with sweet chili cucumber salsa, and ground peanut. Spicy.

Fried marinated squid served with sweet chili sauce.

Crispy chive pancake served with home made jit-cho sauce.

Sweet Chinese sausage, bean curd, bean sprout, egg, crab meat rolled in fresh spring roll skin served with tamarind sauce.

Glass noodles, carrots, cabbage, wrapped in spring roll sheet deep fried and served with plum sauce.

Steamed or fried. Thai meat dumplings stuffed with minced pork, chicken, shrimp, garlic, cilantro, white pepper and served with jit-cho sauce.

Ground chicken, sweet potato, onion, curry power, white pepper wrapped in puff pastry sheets and served with cucumber dipping sauce.

Grilled fermented pork and sticky rice sausage served with sliced ginger and chili.

Deep fried tofu and served with sweet chili sauce.

Fried chicken wings served with chili sauce.

Chicken, galangal, and lime leaf in creamy coconut soup.

Clear soup with minced chicken and glass noodles.

Thai papaya salad with ONE raw salted blue crab and palm sugar, chili garlic, string bean, tomato, and fish sauce. Spicy.

Thai papaya salad with shrimp paste, fish paste, palm sugar, chili, garlic, string bean, tomato and fish sauce. Served with pork rinds. Spicy.

Thai papaya salad with shrimp paste, fish paste, palm sugar, chili, garlic, string bean, tomato and fish sauce AND One RAW SALTED BLUE CRAB.

Thai papaya salad with fermented fish paste, palm sugar, chili, garlic, string bean, tomato, and fish sauce. Served with pork rinds. Spicy.

Spicy. Thai papaya salad with fermented fish paste, palm sugar, chili, garlic, string bean, tomato, and fish sauce, AND One RAW SALTED BLUE CRAB.

Thai papaya salad with fermented fish paste, shrimp paste, palm sugar, chili, garlic, string bean, tomato, and fish sauce. Served with pork rinds. Spicy.

Thai papaya salad with fermented fish paste, shrimp paste, palm sugar, chili, garlic, string bean, tomato and fish sauce AND One RAW SALTED BLUE CRAB. Spicy. Served with pork rinds.

Pork or beef. A spicy and sour salad of grill pork or beef, onions, lime juice, fish sauce, chili, ground roasted rice, and min Spicy.

Pork or chicken or beef. Northeastern spicy and sour salad with choice of meat, onion, lime juice, fish sauce, chili, ground roasted rice, and mint. Spicy.

**MICHELIN GUIDE RECOMMENDED** Crispy-fired shredded catfish with breadcrumb served with a spicy and tangy green mango salad. Spicy.

Spicy glass noodle salad with ground pork, shrimp, squid, fish ball, peanut, snow fungus mushroom, onion, cilantro, scallion, celery, chili, and lime juice. Spicy.

Traditional Thai raw shrimp salad, chili, garlic, cilantro bitter gourd with spicy and sour sauce. Spicy.

Crispy 1/2 fried duck with apple, pineapple, onion, peanut, cashew nut, scallion, chili in homemade spicy and sour sauce. Spicy.

Grilled beef with onion, cucumber, tomato, scallion, and fresh chili sauce. Spicy.

.Spicy. Northeastern style salad with bamboo shoots, onions, lime juice, fish sauce and dried chili.

Tangy mango, red onion, scallion, cilantro and peanuts in sweet and sour dressing.

Shrimp, tangy mango, red onion, scallion, cilantro and peanuts in sweet and sour dressing.

ยำมะม่วงปูม้า Marinated ONE raw blue crab with mango salad, onion, cilantro, scallion and special house spicy and sour sauce. Spicy.

**Traditional Thai Style**Sauteed rice with chili paste, basil, and house seasoning. Spicy. (Now we use regular basil instead of Thai holy basil).

Sauteed rice with pineapple, egg, CASHEW NUTS, tomato, scallion, and house seasoning.

Old style fried rice with black soy sauce, Chinese broccoli, tomato, onion, scallion, and egg.

Sauteed rice with spicy chili paste, onion, bell pepper, basil and egg. Spicy.

Sauteed rice with crabmeat, scallion, egg and house seasoning.

ผัดซีอิ๊ว Flat rice noodles sautéed with your choice of meat, Chinese broccoli, egg and sweet dark soy sauce.

ขี้เมาไทย**Traditional Thai Style**Flat rice noodles sautéed with choice of meat, kaffir lime leaves, fresh basil, fresh green peppercorn, finger root, garlic, string beans, baby corn, white onions and bell pepper. Spicy.

ผัดขี้เมาน้ำพริกเผา Flat rice noodles sautéed with choice of meat, egg, chili paste, onion, tomato, bell pepper, and fresh basil. Spicy.

Glass noodle sautéed with choice of meat, shiitake mushrooms, carrots, scallions, celery, bell pepper, egg, and napa cabbage.

Flat rice noodles with your choice of meat, Chinese broccoli, and brown gravy.

Crispy fried egg noodles with choice of meat, Chinese broccoli in brown gravy.

คั่วไก่ Flat rice noodles sautéed with choice of meat, egg, lettuce and soy sauce.

Pork broth with rolled-up rice noodle sheets, pork intestine, pork liver, boiled egg, scallion and cilantro.

Flat noodle in slightly sweet, sour, and salty soup with chinese watercress, fried tofu, fish ball, snow fungus mushroom, shrimp, shrimp ball, squid, fried wonton sheets.

Dry or soup. Glass noodle with red bean curd sauce, sesame seeds, mixed vegetables and chili with choice of Beef, Shrimp, Squid. Spicy.

Egg noodles with chicken legs in creamy coconut yellow curry soup, scallion, red onion, pickled mustard greens and cilantro, Spicy.

Rice noodle with spicy and sour soup, minced pork, fish ball, shrimp ball, bean sprouts, peanut, cilantro, and fried wonton sheets. Spicy.

Rice noodle with clear broth, minced pork, fish ball, shrimp ball, bean sprouts, scallion and fried wonton sheets.

Rice noodle with pork, pork ball, and pork liver in dark pork blood soup.

Rice noodle with beef, beef ball and tripe in dark blood soup.

Rice noodle with slow-cooked beef and beef ball in dark soup.

Rice noodle with beef soup, beef, beef ball, bean sprouts, scallion and celery.

Red curry paste, Thai eggplant, bamboo shoot, fresh basil, bell pepper and and coconut milk. Spicy.

Panang curry paste, bell pepper and coconut milk. Spicy.

Sweet yellow massaman curry paste, potatoes, onion, peanuts and coconut milk.

Country style curry paste, bamboo, eggplant, string bean, basil and bell pepper. Spicy.

Kaeng som paste, mixed vegetables, and shrimp. Spicy.

Sautéed crispy pork, Chinese broccoli, and bell peppers with house special sauce. Spicy.

Sautéed crispy pork, chili paste, string bean, oyster sauce, and bell pepper. Spicy.

Sautéed crispy pork, fresh basil with house special sauce.(Now we use regular basil instead of Thai holy basil).

Clam stir-fried with basil and chili paste. Spicy.

**Very Spicy**Khua Kling yellow paste sauteed with ground pork and lime leaf. Spicy.

**Very Spicy**Khua Kling yellow paste sauteed with stator(bitter beans), shrimp, ground pork, and lime leaf. Spicy.

Tender pork leg in dark sweet soy sauce soup with a boiled egg.

Stir-fried minced chicken with spicy basil sauce (served with Thai omelette). Spicy. (Now we use regular basil instead of Thai holy basil).

Stir-fried minced pork, basil with spicy basil sauce served with Thai omelette. Spicy. (Now we use regular basil instead of Thai holy basil).

Stir-fried minced beef with spicy basil sauce served with Thai omelette. Spicy. (Now we use regular basil instead of Thai holy basil).

Black egg, ground pork in spicy basil sauce with crispy fried basil on top. Spicy. (Now we use regular basil instead of Thai holy basil).

Crispy 1/2 duck with chili, basil and basil sauce. Spicy.

Roasted 1/2 duck with red curry sauce, bamboo, pineapple, lychee and grape. Spicy.

Crispy 1/2 duck with basil in coconut milk, string beans, pineapple and Panang curry paste. Spicy.

Choice of meat stir-fried with bamboo shoot and chili paste. Spicy.

Choice of meat stir-fried with mixed vegetables in light garlic sauce.

Choice of meat deep fried with fried garlic and pepper served with Thai omelet.

Choice of meat sautéed with basil, garlic, chili paste, and bell pepper (served with Thai omelet. Spicy. (Now we use regular basil instead of Thai holy basil).

Fried fish topped with mango, onion, cashew nut, peanut, onion, scallion, and cilantro with spicy and sour sauce. Spicy.

Fried fish with basil and sweet chili sauce. Spicy.

Fried fish with garlic and house seasoning.

Served with poached egg and young coconut.

Mango with sweet sticky rice topped with coconut cream and yellow mung beans.

Sweet and chewy sticky rice paired with ripe mango slices, offering a delightful blend of textures and flavors.

Rich and velvety, this peanut sauce combines creamy peanut goodness with a hint of spices, typically used for dipping or as a complement to dishes.

Crispy fried egg with a perfectly runny yolk, ideal as a side dish.

(Plastic Straw upon request by NYC Law)Thai smooth and strong black coffee and milk. Sweetened. 16 oz.

(Plastic Straw upon request by NYC Law)\nMatcha green tea with jasmine extract and milk. Sweetened.

(Plastic Straw upon request by NYC Law)\nชามะนาว Cha ma nao. Brewed Thai Black tea, fresh squeezed lime juice and simple syrup.

(Plastic Straw upon request by NYC Law) Yuzu syrup and black sweetened tea.

(Plastic Straw upon request by NYC Law)\nYoung coconut water.

(Plastic Straw upon request by NYC Law) Litchi drink and lychee nuts. Sweetened.

น้ำกระเจี๊ยบ (Plastic Straw upon request by NYC Law)\nHibiscus flower refreshing drink, sweetened.

น้ำอัญชันมะนาว Butterfly pea flower tea, syrup and lemon juice. Refreshing Drink.

(Plastic Straw upon request by NYC Law)

(Plastic Straw upon request by NYC Law) Can soda.

(Plastic Straw upon request by NYC Law)\nButterfly pea flower, vanilla syrup and half&half milk.