Sarang Yeah LLC Menu

Beef bulgogi is one of the well-known Korean dish. We use great quality thinly sliced beef chuck and have it marinate in our house special bulgogi sauce and stir fry in onion and carrot. Top with sesame seed and green onion serve over our yummy sushi rice.

We use olive oil and sea salt to cook this curry. We made our own curry powder so we know what is put in there. Main ingredients are turmeric, cumin, coriander, and chili powder. We also make our curry with coconut milk. We cook our curry with chicken and potatoes and serve with white rice and shrimp cracker. If want gluten free, please ask for the curry without the shrimp cracker.

Our Chicken Tteok is deep fried boneless thighs with Korean rice cake serve with either red sauce which is medium sweet spicy sauce or coat with non-spicy soy sauce, you can choose the sauce according to your preference.

Our Malaysian fried Rice is made fresh with one egg for side dish and two eggs for our main dish, stir fry with spam, carrot, and peas. It's almost like having teppanyaki fried rice as we make our fried rice fresh on grill and with our house special sauce.

Our mamak mee goreng fried noodle is a common dish in Malaysia made by the Malaysian Indian. Here at Sarang Yeah we are using organic gluten free noodle made with brown rice, and serve as a vegetarian dish without meat but 2 eggs. The eggs can be omitted and replace with more fired tofu. And as all of our dish here, it’s cook with olive oil and sea salt. We added our house special mild curry powder to this dish to add more taste and flavors. You will be pleasantly surprise! :-) We have a traditional option for noodle as well.