Sarahi's Mexican Grill Menu

Scrambled eggs mixed with spicy Mexican chorizo, typically served as a hearty breakfast dish.

Scrambled eggs gently mixed with diced ham, offering a simple yet classic breakfast option.

Fried eggs served on crispy tortillas, typically includes a robust ranchero sauce and may be garnished with melted cheese.

Scrambled eggs with tomatoes, onions, and jalapeño peppers.

Corn tortilla chips simmered in red or green salsa, typically includes queso fresco, onions, and sour cream, accompanied by a thin cut steak.

Fried tortilla chips simmered in green or red salsa, typically includes queso fresco, crema, and onions, topped with eggs.

Scrambled eggs combined with tender shredded beef, often accompanied by traditional spices and vegetables such as onions and tomatoes, reflecting a classic Mexican breakfast dish.

An omelet typically includes eggs, often filled with a mix of vegetables like onions, tomatoes, and peppers, along with cheese and sometimes ham or chorizo.

Scrambled eggs with diced ham, typically wrapped in a flour tortilla alongside beans, cheese, and a hint of salsa.

Scrambled eggs and crispy bacon wrapped in a flour tortilla, typically includes cheese and refried beans.

Scrambled eggs with a mix of tomatoes, onions, and jalapeños, wrapped in a soft tortilla, embodying the essence of Mexican flavors.

Scrambled eggs and shredded beef, typically includes onions, tomatoes, and bell peppers, wrapped in a flour tortilla.

Grilled steak, chicken, and shrimp served with bell peppers, onions, and a blend of spices, presented on a sizzling plate.

Shrimp wrapped in bacon, often filled with cheese or crab, presenting a harmonious blend of flavors.

Al ajo, a la diabla, al tamarindo, culichi, chipotle, a la plancha, al mango, rancheros. / Garlic sauce, diabla sauce, tamarindo sauce, culichi sauce, chipotle sauce, grilled, mango sauce, rancheros.

Al ajo, a la diabla, al tamarindo, culichi, chipotle, mango, rancheros. / Garlic sauce, diabla sauce, tamarindo sauce, culichi sauce, chipotle sauce, griddled, mango sauce, rancheros.

A fish fillet generously stuffed with shrimp, complemented by a blend of mild spices and herbs, typically baked or steamed to perfection.

Al ajo, a la diabla, plancha. / Garlic sauce, a la diabla, grilled.

Empanizado, al ajo, a la diabla, a la plancha, rancheros. / Breaded, garlic sauce, a la diabla, grilled, ranchero sauce.

Tilapia marinated in a blend of spices and grilled, typically accompanied by a sauce rich in chili flavors.

Al ajo, a la diabla, ranchera, veracruzana. / Garlic sauce, diabla, ranchera, veracruzana.

Shrimp soup, typically includes shrimp, potatoes, carrots, and a savory broth, often seasoned with traditional Mexican spices.

Camarones picantes, pescado y pulpo. / Spicy shrimp, fish and octopus.

A traditional Mexican soup, caldo 7 mares typically includes a rich blend of seafood such as shrimp, crab legs, octopus, mussels, and fish, simmered with a variety of vegetables in a flavorful broth.

Molcajete dish with choice of seafood or shrimp, combined with meats in a traditional stone mortar.

Shrimp and octopus combined in a zesty cocktail sauce, typically includes onions, cilantro, and avocado, served chilled.

A medley of shrimp, octopus, and various seafood, marinated in lime juice with tomatoes, onions, cilantro, and avocado, typically served in a tangy tomato base.

Fresh fish marinated in lime juice, typically mixed with onions, cilantro, and tomatoes.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, often accented with jalapeños for a refreshing mix.

Fresh fish, shrimp, and octopus marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Seafood tostada topped with a mix of seafood typically including shrimp and octopus, marinated in lime juice, garnished with tomato, onion, cilantro, and avocado.

Marlin taco with choice of protein: pork carnitas, birria, pastor, chorizo, or chicken. Served in a traditional Mexican style.

Melted cheese, choice of pork, birria, pastor, chorizo, or chicken, in a soft tortilla.

Grilled steak on a corn tortilla, typically garnished with onions and cilantro, reflecting the Tijuana street food style.

Soft corn tortilla filled with choice of pork, birria, pastor, chorizo, or chicken.

Asada, carnitas, pastor, chorizo, pollo. / Asada, pork, pastor, chorizo, chicken.

Asada, carnitas, pastor, chorizo, pollo. / Asada, pork, pastor, chorizo, chicken.

Wet Burrito: Smothered in sauce, choice of carnitas, birria, pastor, chorizo, or chicken, wrapped in a soft tortilla.

Meat quesadilla filled with choice of carnitas, birria, pastor, chorizo, or chicken; served with cheese in a traditional Mexican style.

Corn or flour tortilla filled with slow-cooked beef birria and melted cheese, typically accompanied by a side of birria broth for dipping.

Plancha o chipotle. / Grilled or chipotle sauce.

Slow-roasted pork, typically accompanied by onions, cilantro, and a selection of salsas, served with tortillas.

Chicken simmered in a rich mole sauce, a complex blend of chocolate, chilies, and spices.

Morisqueta, a Michoacana style rice bowl, combines steamed white rice with a savory topping of pork in a rich red sauce, accompanied by beans and a sprinkle of cheese.

Corn tortillas dipped in a guajillo chili sauce, typically includes a filling of chicken or cheese, garnished with sour cream, cotija cheese, lettuce, and diced tomatoes.

Rojas, verdes o suizas. / Red, green or suizas.

Two poblano peppers, filled with cheese, coated in an egg batter, and fried, typically served with a ranchero sauce.

Res o pollo. / Beef or chicken.

Res o pollo. / Beef or chicken.

Sautéed beef strips typically mixed with onions and bell peppers, served on a sizzling plate.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Served in a traditional stone mortar, this dish combines various meats with prickly pear cactus, onions, and cheese, typically accompanied by a rich, homemade sauce.

Traditional Tesmole soup with a choice of beef or chicken in a rich, herbed broth.

A traditional Mexican soup featuring meatballs, often accompanied by vegetables such as carrots, potatoes, and zucchini.

A flour tortilla filled with cheese, typically accompanied by a simple side, designed for a child's palate.

Six breaded chicken nuggets paired with crispy fries.

Grilled hamburger served on a bun, typically includes lettuce, tomato, and cheese, accompanied by fries.

Soft corn tortilla filled with soyrizo, typically includes onions and cilantro.

Sautéed Mexican squash with tomatoes, onions, and green chilies, typically includes a blend of spices.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Seared queso fresco accompanied by a blend of guacamole, corn salsa, and cilantro, wrapped in a soft tortilla.

Soyrizo burrito is filled with Mexican soy sausage, typically includes rice, beans, and pico de gallo, wrapped in a flour tortilla.

Flour tortilla filled with sautéed Mexican-style squash, typically includes onions, tomatoes, and a blend of spices.

Refried beans and melted cheese wrapped in a soft tortilla, embodying a classic combination.

A flour tortilla filled with a medley of sautéed vegetables, typically complemented by beans and rice, subtly garnished with cheese.

Mexican sandwich featuring soft fresh cheese, typically includes beans, lettuce, tomato, avocado, and mayonnaise on a traditional telera bread.

Soyrizo and melted cheese folded in a tortilla, typically includes a mix of traditional Mexican spices.

A quesadilla filled with Mexican-style squash, typically includes a blend of cheeses and a medley of sautéed vegetables, encased in a toasted tortilla.

Fettuccine pasta mixed with tender slices of chicken, typically includes a creamy chipotle sauce and is garnished with avocado and queso fresco.

Pasta combined with sautéed shrimp, often prepared with a blend of garlic, vegetables, and a creamy or tomato-based sauce.

Pasta de mariscos typically includes a blend of seafood such as shrimp, mussels, and scallops, tossed with pasta in a savory sauce.

Fresh Mixed Greens with a Light, Zesty Dressing

French fries, thinly sliced and fried until crispy, typically seasoned with a light touch of salt.

Freshly prepared, these homemade tortillas are typically crafted from either corn or flour dough, pressed and cooked until soft and pliable.

Guacamole fresco combines ripe avocados, tomatoes, onions, and cilantro, seasoned with lime juice and salt for a refreshing accompaniment.