Sarah Donuts Menu

Golden-brown pastry encasing a savory sausage, baked to a tender and flaky perfection.

Golden-brown pastry encasing savory sausage, baked to a tender and flaky perfection.

Moist and tender cake donut infused with blueberries and lightly glazed for a hint of sweetness.

A selection of 12 classic donuts, typically including glazed, chocolate, cake, and cinnamon sugar varieties.

A dozen donut holes, typically includes glazed, chocolate, powdered sugar, and cinnamon sugar varieties.

A yeast-raised donut coated in a classic sugar glaze.

Sour cream donut coated in a traditional sugar glaze.

A yeast-raised donut topped with smooth chocolate icing.

Donut holes: Bite-sized donuts typically glazed or coated with powdered sugar.

A dozen donut holes, typically includes glazed, chocolate, powdered sugar, and cinnamon sugar varieties.

A dozen assorted donuts featuring a mix of classic varieties such as glazed, old-fashioned, cake, and specialty options like maple bacon and cream-filled.

An assortment of donuts featuring chocolate glaze, sprinkles, coconut flakes, chopped nuts, and cinnamon sugar twists.

Twisted raised donut with a chocolate glaze topping.

Twisted raised donut with a cinnamon sugar coating.

A yeast-raised donut rolled in cinnamon and coated in a sweet glaze.

Raised donut with a sweet glaze typically topped with colorful sprinkles.

Yeast-raised donut holes coated in a sweet sugar glaze.

Twisted raised donut coated in a sweet glaze.

A yeast-raised donut coated in a classic sugar glaze.

Vanilla Icing + Tang Powder

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Cinnamon cake donut: A cake donut typically coated in a blend of cinnamon and sugar.

Chocolate cake donut with rich chocolate frosting.

Devil's food cake donut dipped in a sweet, shiny glaze.

Glazed cake donut: A tender cake donut dipped in a shiny, sweet glaze.

A dense cake donut typically glazed with sweet maple frosting.

Maple peanut cake donut: Vanilla cake donut with a maple glaze, topped with peanuts.

Plain cake donut: A classic cake donut with a tender crumb and mild sweetness, unadorned and simple.

Decadent Red Velvet Cake with Cream Cheese Frosting

Vanilla cake donut with caramel icing, toasted coconut, and a chocolate drizzle, inspired by the famous cookie.

Sour cream donut coated in a traditional sugar glaze.

No Glazing. Plain.

Choux pastry filled with creamy custard and topped with rich chocolate ganache.

Éclair filled with creamy custard and topped with a rich maple glaze.

Typically includes fillings such as Bavarian cream, raspberry, lemon jelly, or chocolate.

Maple-frosted yeast donut topped with crispy bacon bits.

Sunflower pastry: Flaky pastry typically filled with sunflower seed paste and a hint of honey, often topped with a light dusting of powdered sugar.

Golden-brown pastry encasing a savory sausage, baked to a tender and flaky perfection.

Golden-brown pastry encasing savory sausage, baked to a tender and flaky perfection.

A freshly baked croissant typically filled with ham, cheese, lettuce, tomatoes, pickles, onions, mayonnaise, and mustard.

Chilled, refreshing brew for a revitalizing pause.

Freshly brewed coffee, available in medium or large sizes.

Typically includes high-protein milk, often enhanced with additional protein sources.

Freshly brewed coffee typically made from roasted beans.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.