STARTERS
- BATTERED HALLOUMIBattered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo (578kcal)£6.25
- KING PRAWNS & CHORIZOKing prawns and chorizo on warm ciabatta with charred lemon (352kcal)£7.50
- SALT & PEPPER SQUIDSalt and pepper seasoned crispy squid served with a Korean BBQ sauce (381kcal)£5.95
SUNDAY ROASTS
- 28 DAY AGED SIRLOIN(1461kcal)£15.50
- 28 DAY AGED BEEF(1461kcal)£15.50
- ROASTED HALF CHICKEN(1473kcal)£15.50
- NUT ROAST WELLINGTON(1032kcal)£14.50
CLASSICS
- FISH & CHIPSCrispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon (1938kcal)£16.50
- CHICKEN KYIVFreshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves (1543kcal)£12.95
- VINTAGE CHEDDAR MAC & CHEESEWith 1833 Barber’s Vintage Cheddar and fresh side salad (679kcal)£10.95
- PULLED MUSHROOM CHILLIPulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion (717kcal)£13.50
- SLOW COOKED CONFIT OF PORK BELLYSignature Crispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce (1477kcal)£16.50
- INVISIBLE MAC(MILLAN)You’ll not receive a dish of any sort, but you can enjoy making a £1 donation to Macmillan Cancer Support£1.00
- SEAFOOD RISOTTOA creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas (1049kcal)£17.50
BURGERS
- SARACENS HEAD BURGERGlazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish (1830kcal)£5.95
- BEYOND MEAT BURGERBeyond Meat® burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip (1257kcal)£2.95
- KOREAN CHICKEN BURGERGlazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish (1321kcal)£3.95
- VINTAGE CHEDDAR & BACON BURGERGlazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish (1481kcal)£3.50
SHARERS
- CHICKEN SHARERBBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip (2537kcal, serves 2)£5.50
- BAKED BRITISH CAMEMBERTHerb crumbed Cricket St Thomas® Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers (1226kcal, serves 2)£12.95
- LOADED NACHOSHome fried nachos topped with nacho cheese sauce & 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies (1116kcal, serves 2)£11.25
LIGHTER OPTIONS
- SIRLOIN STEAK CIABATTAA crispy ciabatta filled with 28 day aged sirloin steak, béarnaise mayo and sautéed red onions, with a rocket and pickled red onion side salad (584kcal)£9.50
- GREAT BRITISH CHEESE TOASTIE1833 Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with rocket and pickled red onion side salad (680kcal)£7.50
- SALMON & VINTAGE CHEDDAR FISHCAKESFishcakes served with rocket salad & béarnaise mayo (594kcal)£11.95
SIDES
- ONION RINGS(498kcal)£3.25
- TRIPLE COOKED CHIPS(741kcal)£3.25
- HOUSE SEASONED FRIES(768kcal)£3.25
- GARLIC BREAD(627kcal)£3.50
- MAC & CHEESE(304kcal)£3.50
- DRESSED GARDEN SALAD(71kcal)£2.50
- SEASONED HISPI CABBAGE WEDGE(173kcal)£2.50
DESSERTS
- APPLE PIESweet apple encased in flaky pastry served with ice cream (441kcal)£5.95
- CHOCOLATE CARAMEL TORTEA luscious chocolate and salted caramel torte served with clotted cream ice cream (551kcal)£5.95
- STICKY TOFFEE PUDDINGIndulgent and rich classic (480kcal) served with clotted cream ice cream (159kcal) or custard (104kcal)£5.95
- FRUIT PUNCH PANNA COTTAVanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint (546kcal)£5.95
- BRITISH CHEESE BOARDsignature Blacksticks® Blue, 1833 Barber’s Vintage Cheddar, Cricket St Thomas® Camembert with grapes, celery and Peter’s Yard Crispbreads (842kcal, serves 2)£12.50
STARTER
- BUTTERNUT SQUASH SOUPButternut squash and sweet potato soup served with a no-gluten-containing rustic seeded roll and parsley oil drizzle (478kcal)
MAINS
- 28 DAY MATURED FLAT IRON STEAK8oz* Flat Iron steak served with blistered vine tomatoes, watercress (432kcal), buttered mash (364kcal) or jacket potato (252kcal) and your choice of sauce
- ROASTED HALF CHICKENDressed salad, rosemary & garlic mayo (409kcal) and your choice of
- HAMPSHIRE BREED PORK BELLYCrispy pork belly with apple & squeak, charred Hispi cabbage wedge and an apple cider, sage & cream sauce (962kcal)
- BEYOND MEAT BURGERPlant-based patty, melting vegan slice and BBQ roasted red onion in a no-gluten-containing bun with peri-peri mayo (1045kcal) and your choice of
DESSERTS
- VEGAN ICE CREAM3 scoops of vegan vanilla ice cream (338kcal)
- CLOTTED CREAM ICE CREAM3 scoops of vanilla clotted cream ice cream (475kcal)
SIDES
- SEASONED HISPI CABBAGE WEDGESeasoned charred wedge of Hispi cabbage (173kcal)
- DRESSED GARDEN SALADSeasonal salad mix, vine tomatoes, red radishes, spring onion, cucumber and coriander with a cider, honey & mustard dressing (45kcal)
SUNDAY ROAST
- 28 DAY AGED SIRLOIN OF BEEFOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy£15.50
- ROASTED CHICKEN BREASTOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy£15.50
- NUT ROAST WELLINGTONOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy£14.50
