Sapthagiri Taste Of India Menu

Steamed rice cake. Served with sambar and chutney.

Savory rolls with cabbage and other vegetables.

Traditional South Indian spicy soup.

A fluffy deep-fried whole wheat bread served with potato and green peas curry.

Mix of puffed rice, onion, potato, sweet and spicy sauce.

One piece of idly or medu vada, with choice of dosa or uttappam.

Served with sambar and chutney.

32oz.

Thin rice crêpe. Served with sambar and chutney.

Gravy. Cottage cheese cubes with onions, spring onions, chilies, ginger, garlic and hot chili sauce.

Thick crêpe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro and stuffed with upma. G* when without stuffing. Served with sambar and chutney.

Mix vegetables cooked in homemade spices.

Cubes of cottage cheese cooked in tomato and butter sauce.

Rice cooked with lentils, garden fresh vegetable and spices.

Medium-size Cottage cheese marinated in yogurt, cream, and spices and baked in a clay oven.

Sooji halwa. Cream of wheat cooked in pure ghee, and milk, and garnished with nuts, raisins, saffron, and cardamom seeds.

Butter milk special south Indian drink made of yogurt, and ginger and tempered with mustard seed and green chilly.