Sapsuckers Menu

(3) cheddar pull-a-part roll, warm gorgonzola, shredded lettuce, spicy buffalo chicken

beef chili & white cheddar stuffed large dumplings, caramelized onions, sour cream & chipotle aioli

slow braised pulled beef short rib, braising gravy & fontina on pressed ciabatta served with sweet potato fries

blackened swordfish on corn tortillas with roasted pineapple salsa & chipotle aioli served with tortilla chips & guacamole

roasted cherry tomatoes, basil pesto drizzle, ragout of cauliflower, brussel sprouts & potato

duck leg confit over braised white bean stew with garlic sausage, bacon, mirepoix & bread crumbs

served with house tortilla chips.

three makinajian farm eggs, served spicy deviled style.

served with truffle aioli.

served with spicy dijon mustard and cheese sauce.

truffle 4-cheese sauce and pasta elbows with a breadcrumb crust.

potato & cream cheese-filled dumplings, pan-crisped, caramelized onions, and sour cream.

roasted cauliflower and brussel sprouts tossed with hot sauce and baked with crumbled gorgonzola.

fresh baby calamari, breaded & flash-fried, served with spicy hot pepper coulis.

three cheeses, salsa fresca, sour cream, guacamole, diced jalapenos, and house corn chips.

topped with sour cream and cheddar, served with tortilla chips.

served with buffalo sauce, celery sticks, and house Gorgonzola sauce.

Feta, cucumber, tomato, peppers, red onion, black olives, baby romaine, and red wine vinaigrette.

Aged Parmesan, house croutons, baby romaine, and house Caesar.

cajun-dusted, lime, radish slaw, chipotle aioli, and lettuce.

organic beef chili, shredded cheddar & monterey, lettuce, and sour cream.

organic chicken cutlet, bread crumb & parmesan crusted, topped with fresh mozzarella, avocado, cherry tomatoes, red onion, arugula, and Italian vinaigrette

homemade petit veal meatballs, sliced mushrooms, creamy demi glace, fresh pappardelle pasta, and parmesan.

organic chicken marinated with moroccan spices & yogurt on warm pita with cucumber relish, tahini, and tzatziki.

organic chicken cutlet, cheddar, guacamole, tomato, and chipotle aioli on artisanal rye.

buttermilk brined organic fried chicken cutlet, cheddar, crispy onions & house jalapeno- bbq jam on a pretzel bun

8 oz. organic beef patty, tomato, lettuce, and red onion on a toasted brioche bun.

sliced free-range shell steak, caramelized onions, and cheese sauce on a hoagie bun.

two smashed organic beef patties, American cheese, pickles, shredded lettuce, sauteed onions, and special sauce on a brioche bun.