Sap's Ver Fine Thai Cuisine Menu

Sweet sticky rice with banana wrapped in banana leaf

Rice flour with sweet coconut cream and palm sugar

(Chicken, pork, beef, tofu, chinese broccoli, green bean, or choy) flat or vermicelli rice noodle stir-fried with chinese broccoli and egg in special mixed soy sauce

Shrimp version of s-f3

(Chicken, pork, beef, tofu, chinese broccoli, green bean or bok choy) linguini or flat noodle stir-fried with mushroom, thai basil, thai pepper, and spice. Hot & spicy

Shrimp version of s-f5

(Chicken, pork, beef, tofu, chinese broccoli, green bean, or bok choy) flat or vermicelli rice noodle stir-fried with chinese broccoli topped with thick gravy made of special soy

Shrimp or squid version of s-f7

(Chicken, pork, beef, tofu, chinese broccoli, green bean, or bok choy) penne stir-fried with egg, pea and carrot, red onion, tomato, and special home-made sauce of tomato

Shrimp version of s-f9

(Chicken , pork, beef, tofu, chinese broccoli, green bean, or bok choy)

Flat rice noodle stir-fried with meat, eggs, bean sprout, pickled radish, and mixed soy sauce. Served with green leaf lettuce

(Chicken, pork, beff, tofu, green bean, or chinese broccoli)

Stir-fried bean thread noodle with your choice of meat and baby bok choy, white onion, black fungus mushrooms, green onion, and chinese broccoli in mixed soy sauce. 0% fat 10% carb, delicious

Stir-fried marinated choice of meat in garlic, black pepper, and special sauce. Vry tasty .Served with rice

(Chicken , pork, beef, tofu, chinese broccoli, green bean, or bok choy)

Thai yellow curry with onion, potatoes, and curry powder served with rice.

(Chicken pork, beef, tofu, chinese broccoli, green bean. or bok choy)

Thai green curry with bamboo shootband thai basil. Hot & spicy. Served with rice

1/2 lb. sliced pork belly slowly cooked in thai red curry with shredded magrood leaved, thai basil, and jalapeno. Served with rice.

A chunk if salmon cooked in homemade sauce, a mix of garlic, ginger tamarind, sweet soy sauce, and sugar cane. Served with rice.

Stir-fried snap peas with crispy catfish chunks in our homemade curry paste, palm sugar, and shredded magrood leaf. Spicy. Served with rice.

Stir-fried fresh green bean with our homemade curry paste, palm sugar, and shredded magrood leaf. Hot and spicy. ccc

(Thai omelet soup) thai omelet (5 eggs) with green onion in delicious broth. Served with rice.

Stir-fried choice of meat with chili paste, thai pepper, brown sugar, fish sauce, green onion, yellow onion, and cashew nut. Hot and spicy. Served with rice.

Choice of meat with baby bok choy in very tasty pork broth, (soup). Topped with fried garlic and ground white pepper. Served with rice.

Thai jungle curry (seasonal). Green curry without coconut milk. Intense flavor from thai holy basil and species, very hot and spicy. Served with rice.

Another version of thai green curry (p4), cooked with fish ball, krachai, and extra thai spices. Very hot and tasty. Served with rice.

Chunk pineapple, chinese eggplant, green bean, tomatoes, white onion, and black fungus mushroom. Stir-fried in thai sweet and sour sauce. Simply delicious. Served with rice.

Stir-fried thai purple eggplant with mixed soy sauce, jalapenos, and thai basil. Served with rice.

Stir-fried green beans with (groung chicken, beef, pork, or tofu) in sap's special very hot and spicy sauce. Served with rice.

Stir-fried bamboo shoot strips, garlic, basil, and herbs. Very hot and spicy. Served with rice.

Stir-fried bamboo shoot strips with egg, garlic, soy milk, brown sugar, and jalapeno slices. Served with rice.

Stir-fried bean sprout and green onion with light soy sauce and choice of meat. Served with rice.

Thai omelet (5 eggs) omelets with ground pork and chopped green onion. Served with rice.

Thai red curry (a little sweet and milder than other) with nits of pineapple and magrood leaf. Served with rice

Stir-fried rice with pea, carrot, and mix soy sauce

Stir-fried rice with pea and carrot, mix soy sauce, chunk sweet pineapple, cashew not, raisin, egg, and mixed soy sauce.

Stir-fried ground meat with mushroom, thai pepper, thai basil, and special mixed sauce. Very tasty. Hot and spicy. Served with rice.

Stir-fried rice with mushroom, serrano pepper, thai pepper, the basil, and special mixed sauce. Very tasty. Hot and spicy

Thai lemongrass soup with magrood leaf, mushroom, thai pepper, lime juice, and cilantro. Very tasty, hot, sour, and spicy. Served with rice.

Thai coconut soup with lemongrass, magrood, galangal, thai pepper, lime juice, mushroom, and cilantro. Very tasty, smooth, hot, sour and spicy. served with rice

Thai red curry with shredded magrood and thai basil. Hot and spicy. Served with rice

Thai red curry with onion, potato, and peanut. A little sweet tangy, hot, and spicy. Served with rice

Chinese broccoli, baby bok choy, and mushroom, stir-fried with mixed soy sauce and garlic. served with rice

Nothern thai red curry soup with egg noodle, picked mustard, fried shallot and thai roasted pepper. very tasty, hot,and spicy

Salmon fillet coocked in special thai red curry sauce with shredded magrood. Served with rice.