Sap's Ver Fine Thai Cuisine Menu

Rice papers stuffed with rice vermicelli, green leaf lettuce, basil, and mint. Served with peanut sauce or sweet & sour sauce for a gluten-free option.

Deep fried stuff wonton skin with cream cheese and real crab meat mixed with scallion. Served with sweet and sour sauce.

2 Deep-fried marinated whole wings. served with Thai sweet & sour sauce.

Spicy fish cakes (ground white fish mixed with Thai spices, kaffir lime leaf, and minced green beans). Served with sweet & sour cucumber sauce topped with ground peanuts.

Deep fried shrimp and minced ground pork wrapped with wheat flour papers. Served with Thai sweet chili sauce.

Grill marinated meat on skewers, with a spicy peanut sauce and cucumber salad.

Deep-fried golden and crispy cream cheese rolls wrapped with wheat flour papers. Served with sweet and sour sauce.

Fresh romaine lettuce leaves with crispy tiny shrimp, ginger chunks, peanuts, roasted shredded coconut, fresh lime chunks, shallot, and Thai chili. Served with sweet & sweet tangy tamarind sauce.

Steamed dumplings filled with ground shrimp, and chicken, wrapped in delicate wonton skins. Served with a sweet and tangy soy sauce.

Fried tofu served with sweet & sour sauce and ground roasted peanuts

Steam Edamame on the side with Sap Sweet balsamic Vinaigrette sauce.

Option of Fried or Steam Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, served with special mixed sambal sauce.

Lightly breaded ring and tentacle. Deep fried into golden crispy, served with hot sweet, and sour sauce.

Deep-fried Brussel Sprouts with crispy basil, sauteed in savory-sweet balsamic vinaigrette sauce.

Crispy fried chicken wings tossed in your choice of our signature sauces. 1. Cheesy Sriracha: Spicy Thai Sriracha, garnished with parmesan and mozzarella cheese. 2. Waterfall: A blend of aromatic Kaffir lime leaves and galangal with a taste of spicy tangy tamarind. 3. Thai Heat: Thai-style chili and garlic. Extreme HEAT. 4. Peanut Lover: Sap's delicious peanut sauce topped with a mix of ground peanuts and fried garlic mix.

Your choice of protein tossed and cooked in Thai spices, lime juice, ground roasted rice kernel, and Thai pepper. Served with a bed of salad and rice.

Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato, and garlic, topped with roasted peanut and dry shrimp. Served with iceberg lettuce.

Steamed green beans with choice of protein, cooked with house lemon grass sauce. Topped with peanuts, sliced boiled egg, fried onion, coconut cream, and roasted shredded coconut.

Choice of noodles cooked in special sauce (lemongrass, roasted chili sauce, lime juice, honey), mix with your choice of protein, whole peanut, fried shallot, and red onion. Tasty and spicy. Served with green leaf lettuce salad on the side.

Choice of noodle with meat balls and bean sprouts is served in a rich and tasty beef soup topped with green onion, cilantro, fried garlic, and white pepper.

Choice of noodle with fresh pork slices, fried fish balls, and imitation crab meat and bean sprout in very rich and tasty pork soup topped with green onion, cilantro, fried garlic, and white pepper.

Choice of noodle with fresh chicken breast slices, Chinese mushrooms, bean sprout and lettuce in light-brown-five-spices chicken soup topped with green onion, cilantro, fried garlic, and white pepper.

Choice of protein and noodle in Thai lemongrass hot and sour soup with cilantro, magrood leaf, Thai chili, mushroom topped with cilantro.

Choice of protein with penne, peas and carrot in a mild soup top with cilantro.

Choice of protein and noodle with fried tofu, baby bok choy in hot & spicy sauce made of tomato sauce, pickled garlic, special bean curd sauce with Thai chili and lime juice.

Choice of protein and noodle cooked in tasty broth, fried fish ball, imitation crab meat with your choice of noodle topped with green onion and cilantro.

Choice of protein and noodle in hot and spicy noodle soup, made of roasted galangal, shallot, Thai chili and garlic, mixed with lemongrass, Kaffir lime leaf, lime juice, fish sauce and palm sugar. Topped with roasted Thai chili, Thai basil and cilantro.

Northern Thai red curry soup with egg noodle, pickled mustard and your choice of protein, Topped with fried shallot, green onion, cilantro, Thai roasted chili and fried egg noodle.

Flat rice noodles or vermicelli rice noodles are stir-fried with your choice of protein, Chinese broccoli, and egg in special mixed soy sauce.

Flat rice noodles or linguini stir-fried with your choice of protein, mushroom, Thai basil, Thai chili, and spice.

Choice of protein with Flat rice noodle or vermicelli rice noodle, stir-fried with Chinese broccoli. Topped with THICK GRAVY made of special soy sauce mix.

Penne stir-fried with your choice of protein, egg, peas and carrots, red onion, tomato and special home-made sauce of tomato.

Flat rice noodles stir-fried with your choice of Protein, egg, bean sprout, pickled radish, and mixed soy sauce. Served with green leaf lettuce and sweet and sour sauce.

Stir-fried Bean Thread noodle with your choice of protein and baby bok choy, white onion, black fungus mushroom, green onion and Chinese broccoli and egg in mixed soy sauces.

Choice of Noodle stir-fried with Choice of your protein sauteed with bean sprouts, egg, black tofu, scallions in a street style. Served with ground peanuts on a side.

Stir-fried Flat rice noodle topped with stir-fried ground meat, celery, red onion, mushroom, curry powder and mixed soy sauce with fried garlic and cilantro. Served with green leaf lettuce and sweet & sour sauce.

Stir-fried Flat rice noodle or vermicelli noodle with bamboo shoot, bean sprout, shiitake mushroom, black tofu, green onion, sweet soy sauce, chili, topped with cilantro and fried garlic.

Thai lemongrass soup with kaffir lime leaf, mushroom, thai pepper, lime juice and cilantro.

Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom and cilantro.

Home-made rice soup in chicken broth with your choice of meat topped with green onion and cilantro.

Thai Omelet with green onion in delicious broth.Topped with cilantro.

Choice of protein with baby bok choy in very tasty Chicken broth. Topped with fried garlic, and ground white pepper.

Healthy Thai style vegetable soup with intense flavor of thai herb, with shrimp paste and three kinds of mushroom (white mushroom, flower mushroom,black mushroom) and basil, zucchini, butternut squash, yellow squash and baby bok choy.

Thai green curry with your choice of protein, bamboo shoot and Thai basil.

Thai red curry with your choice of meat with chopped pineapple.

Thai red curry with shredded Kaffir lime leaves and thai basil.

Thai Masman curry with white onion, potato and peanut.

Thai jungle curry without coconut milk. Intense flavor from Thai holy basil, jalapeño, bamboo shoot, and spices.

Thai southern style curry with tumeric (cooked without coconut milk) shredded kaffir lime leaves, thai basil and jalapeño.

Stir-fried choice of meat in red curry pasted with coconut milk, serrano pepper, Thai basil, young pepper corn, and kaffir lime leaves.

A chef's special homemade curry featuring tender beef, rich beef tendon, and flavorful beef fat, simmered in coconut milk with aromatic Thai spices. Topped with shredded kaffir lime leaves.

Another version of Thai green curry (P4), cooked with fish patties, krachai and extra Thai spices.

Slowly braised beef in Thai red curry with shredded kaffir lime leaves, thai basil and Jalapeño.

Slowly braised beef in Thai yellow curry with small creamy red potatoes and white onion.

Slowly braised beef in Thai green curry with eggplant, shredded kaffir lime leaves, Thai basil and Jalapeño.

Thai southern style curry with turmeric (cooked without coconut milk) shredded kaffir lime leaves, thai basil and Jalapeño.

Slowly braised beef in Thai red curry with small creamy potatoes, white onion, peanut, and bay leaves.

1/2 lb sliced pork belly slowly cooked in Thai red curry with shredded kaffir lime leaves, Thai basil and Jalapeño.

Slowly braised Pork Belly in Thai red curry with whole golden potato, onion, peanut, bay leaves, black pepper and tamarind.

Southern of Thailand spicy dry curry pork ribs (cooked without coconut milk) in slowly cooked exploding with Thai herbs.

Stir-fried rice with peas and carrot, pineapple, cashew nut, raisin, egg, with mixed soy sauce.

Stir-fried rice with mushroom, serrano pepper, thai pepper and thai basil in special mixed sauce.

Stir-fried rice with real crab meat, green onion and egg in mixed soy sauce topped with cilantro, cucumber and a side of chili fish sauce.

Stir-fried ground meat or slice meat with mushroom, thai pepper, thai basil in special mixed sauce.

Choice of protein with Chinese broccoli, baby bok choy and mushroom, stir-fried with mixed soy sauce and garlic.

Stir-fried fresh green bean with our homemade curry paste, and shredded Kaffir lime leaf.

Stir-fried choice of protein with shrimp paste in soyabean, thai pepper, brown sugar, fish sauce, green onion, white onion and cashew nut.

Chunk pineapple, Chinese eggplant, green bean, tomatoes, white onion and black mushroom Stir-fried in Thai sweet and sour sauce.

Stir-fried Thai purple eggplant with mixed soy sauce, jalapenos and thai basil.

Stir-fried green beans, basil with your choice of ground meat or slice meat in Sap's special very hot and spicy sauce.

Spicy bamboo shoot stir-fried with your choice of protein in spicy homemade sauce and basil

Stir-fried bean sprout and green onion with light soy sauce and choice of protein.

Thai omelet (5 eggs) with ground pork or ground chicken with chopped green onion. Topped with cilantro.

Stir-fried choice of protein with shredded ginger, green onion, white onion, shredded black mushroom, cilantro and straw mushroom.

Stir-fried choice of protein in Sap's Special sauce with serrano pepper and white onion.

Savory coconut milk and red curry custard with chunk salmon, collard greens, Thai basil and kaffir lime leaves.

1 lb of lightly fried Tilapia filet, topped with three flavor sauce (tamarind, palm sugar, lime juice, fish sauce) and Thai basil.

Hot and spicy lime basil soup with Tilapia filet, shrimp, squid, imitation crab meat, mussels and scallop, fresh Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, kaffir lime leaves, topped roasted chili and cilantro.

Slowly braised beef in Sap's Special sauce with yellow onion, tomatoes, black pepper and palm sugar. Topped with cilantro, served with rice, and spicy chili and garlic sauce on the side.

Grilled beef with Sap's Special sauce, served with sticky rice, romaine lettuce, chopped red onion, and roasted Thai chili sauce.

1/2 lb sliced pork belly cooked in Thai 5-spices broth with shitake mushroom and pickled mustard green.

Sweet sticky rice with banana and black bean wrapped in banana leaf.

Thai dessert made with rice flour layer of sweet coconut cream mixed with palm sugar.

Thai coconut Creme Brulee, consisting of a rich coconut milk custard base topped with a texturally contrasting layer of hardened caramelized sugar.

Fresh Spring Roll with Shrimp or Tofu Rice papers stuffed with rice vermicelli, vegetables, basil and mint. Served with peanut sauce. (For Gluten free serve with sweet and sour. Please call for GF. sauce)

Deep-fried stuffed wonton skin with cream cheese and real crab meat mixed with scallion served with sweet and sour sauce.

Deep-fried marinated whole wings. Served with Thai sweet & sour sauce.

Grill marinated meat on skewers, with a spicy peanut sauce and cucumber salad.

Fried tofu served with sweet & sour sauce and ground roasted peanuts

Option of Fried or Steam Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, served with special mixed sambal sauce.

Deep fried brussel sprouts with crispy basil, sauteed in savory sweet balsamic vinaigrette sauce.

Crispy fried chicken wings tossed in your choice of our signature sauces. 1. Cheesy Sriracha: Spicy Thai Sriracha, garnished with parmesan and mozzarella cheese. 2. Waterfall: A blend of aromatic Kaffir lime leaves and galangal with a taste of spicy tangy tamarind. 3. Thai Heat: Thai-style chili and garlic. Extreme HEAT. 4. Peanut Lover: Sap's delicious peanut sauce topped with a mix of ground peanuts and fried garlic mix.

Another option of Larb chicken, Deep fried wheat flour paper stuffed with ground chicken, bean thread noodle cilantro, lime leaf aroma with roasted rice and dry chili. Served with romaine lettuce, cucumber, cilantro on the side with sweet and sour sauce.

Thai coconut soup with lemongrass, magrood, galangal, Thai pepper, lime juice, mushroom and cilantro. Very tasty, smooth, hot, sour, and spicy.

Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato, and garlic. Topped with roasted peanuts and dry shrimp. Served with iceberg lettuce.

Choice of meat cooked in Thai spices, lime juice, ground rice kernel, Thai pepper cilantro, and green onion. Served with bed of salad and rice.

Choice of meat cooked in Thai spices, lime juice, ground rice kernel, Thai pepper cilantro, and green onion. Served with bed of salad and rice.

Shredded green papaya mixed in lime juice, Thai chili, tomato, palm,sugar, fish sauce, & garlic. Topping with roasted peanut and dry shrimp. On the side of Iceberg lettuce.

Shredded green papaya mixed in lime juice, Thai chili, tomato, palm, sugar, fish sauce, & garlic. Topping with roasted peanut and dry shrimp. On the side of Iceberg lettuce.

Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small black tofu, bean sprout and crushed peanut in a tasty, tangy and a bit sweet sauce. (with egg or no egg)

Flat noodle stir-fried with Chinese broccoli and egg in a special mixed soy sauce. (with egg or no egg)

Flat noodle stir-fried with Chinese broccoli and egg in a special mixed soy sauce. (with egg or no egg)

(Drunken Noodle) Flat noodles stir-fried with mushroom, Thai basil, Thai pepper, and spices. Hot & spicy.

(Drunken Noodle) Flat noodles stir-fried with mushroom, Thai basil, Thai pepper, and spices. Hot & spicy.

Stir-fried bean thread noodles with egg, baby bok choy, white onion, black fungus mushroom, green onion, and Chinese broccoli in mixed soy sauce. (with egg or no egg)

Stir-fried bean thread noodles with egg, baby bok choy, white onion, black fungus mushroom, green onion, and Chinese broccoli in mixed soy sauce. (with egg or no egg)

Rice stick noodles or Flat Noodles stir-fried with meat, egg, sweet pickled radish, small black tofu, bean sprouts, and crushed peanut in a tasty, tangy, and a bit sweet sauce. (with egg or no egg)

Rice stick noodles or Flat Noodles stir-fried with meat, egg, sweet pickled radish, small black tofu, bean sprouts, and crushed peanut in a tasty, tangy, and a bit sweet sauce. (with egg or no egg)