SAPS Creole Cuisine Menu

Salmon filet seasoned in SAP'S cajun mix, pan seared and served over creamy cheddar jalapeño grits topped with green onions.

Boneless chicken, Andouille sausage and shrimp with seasonings simmered in Authentic New Orleans roux , served with a side of white rice. Served with slice of garlic bread

Penne pasta in alfredo sauce, topped with chile spices, parmesan cheese, tomatoes, and green onions. Served with garlic toast.

Creamy soul satisfying cheese grits topped with juicy, bold, SAP's Cajun seasoned shrimp.

Does not include sausage.

Red Beans seasoned with SAP's Creole seasoning with andouille sausage, served over bed of rice. Served with slice of garlic bread

Tender seasoned Shrimp smothered in a creamy sauce served over bed of rice Served with slice of garlic bread

Grilled chicken, andouille sausage and shrimp in a giant baked potato topped with creamy cheese sauce, green onions, and peppers.

Strawberry Pineapple Citrus Famous Punch

Grilled chicken, andouille sausage and shrimp with Parmesan and Mozzarella creamy cheese sauce topped with green onions and peppers. Served with slice of garlic bread

Dressed with shredded lettuce, tomatoes, mayonnaise, and pickles. Served with a side of Fries.

Red Beans seasoned with SAP's Creole seasoning with andouille sausage, served over bed of rice. Served with slice of garlic bread

Grilled chicken, andouille sausage and shrimp in a giant baked potato topped with creamy cheese sauce, green onions, and peppers.

1 piece of deep-fried catfish,6 fried shrimp, 3 Boudin Balls served over bed of fries.

Penne pasta in alfredo sauce, topped with chile spices, parmesan cheese, tomatoes, and green onions. Served with garlic toast.

Salmon filet seasoned in SAP'S cajun mix, pan seared and served over creamy cheddar jalapeño grits topped with green onions.

Salmon filet seasoned in SAP'S mix, broiled in olive oil, butter and honey. Topped with freshly grated parmesan cheese. Served over bed of seasoned rice with side of choice

2 pieces of deep-fried catfish served over bed of Fries.

Tender seasoned Shrimp smothered in a creamy sauce served over bed of rice Served with slice of garlic bread

Creamy soul satisfying cheese grits topped with juicy, bold, SAP's Cajun seasoned shrimp.

Catfish filet seasoned in SAP's mix, broiled in olive oil, butter. Topped with creamy crawfish sauce. Served over bed of seasoned rice with side of choice.

1/2 Dozen cajun fried shrimp , served with fries and side of choice.

Smothered crawfish in a rich Cajun Roux served with garlic bread.

Dozen (12) cajun fried shrimp, served with fries and side of choice.

Stewed beef & shrimp sautéed in seasoning in garlic broth served on top of noodles, garnished with half a hard-boiled egg and chopped green onions.

Crawfish sautéed with peppers, stuffed in a baked potato, and topped with a creamy cheese sauce.

Golden-fried catfish fillet, topped with a rich crawfish Etoufee, served over a bed of seasoned rice.

Smothered crawfish in a rich authentic SAP’s Cajun Roux served with garlic bread.

Chicken, shrimp, and andouille sausage, simmered in seasoned holy trinity piled high on chips and smothered in melty cheese sauce.

3 Boudin Balls served with Remoulade sauce.

Sampling of Red Beans and Rice, Shrimp Etoufee, and Seafood Gumbo

Crawfish simmered in seasoned holy trinity piled high on chips and smothered in melty cheese sauce.

Cajun fries drizzled in SAP's cheese sauce, topped with bacon pieces. Add chicken, shrimp, or sausage (upcharge)

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing, sparkling classic that America loves.

Refreshing sweet tea brewed to perfection.

Grilled shrimp over romaine lettuce, spring blend, topped with tomatoes, cheese and croutons.

Grilled chicken over romaine lettuce, spring blend, topped with tomatoes, cheese and croutons.

Grilled salmon over romaine lettuce, spring blend, topped with tomatoes, cheese and croutons.

Steamed and lightly seasoned with a hint of garlic for added flavor.

Side portion of savory mix of chicken, andouille sausage, and shrimp simmered in a rich New Orleans roux, served over rice with garlic bread.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Does not include sausage.

Rice sautéed with garlic and a rich butter sauce, typically includes a hint of parsley for garnish.

Side of Cheesy Grits

Shrimp in a dark roux-based sauce with garlic, green onions, and spices, ladled over steamed rice.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Toasted white bread with sliced American cheese.