Sapps Menu

Choose from a variety of sushi plates.

Choose from miso, kakitama (Japanese egg drop soup), or udon.

Sushi rice and nori wrap filled with fresh salmon and creamy avocado, rolled and sliced into bite-sized pieces.

Assorted sushi or sashimi options with tuna, salmon, yellowtail, premium fluke, red seabream, eel, mackerel, smoked salmon, shrimp, spot shrimp, octopus, squid, scallop, salmon roe, flying fish roe, crab stick, omelette, tofu skin.

Crispy rice cubes topped with spicy tuna.

Sushi rice and spicy tuna wrapped in seaweed, topped with sesame seeds and green onions.

Crunchy spicy salmon on the inside, topped with salmon and avocado.

6 pieces. Juicy pork dumplings pan-fried.

Lightly salted, boiled Japanese black soybeans.

Round balls of batter and diced octopus, topped with a sweet glaze, Japanese mayo and bonito flakes (6pcs)

6 pieces. Juicy pork dumplings pan-fried.

Shrimp and vegetables fried in a light crispy tempura batter.

Japanese style fried chicken, marinated with ginger, garlic and soy sauce. Fried crispy with creamy dipping sauce.

Broiled marinated Japanese black cod with sweet white miso glaze.

Japanese peppers with seasoned salt.

Assorted salads: green, avocado, seaweed, and kani options.

Grilled collar of yellowtail with soysauce glaze, served with side of white rice

Choose from miso, kakitama (Japanese egg drop soup), or udon.

6 pieces. Juicy vegetable dumplings pan-fried.

Japanese tofu lightly fried in a thin batter. Served with ginger soy dipping sauce.

Sautéed mushrooms.

Lightly salted, boiled Japanese black soybeans.

Crispy rice cubes topped with spicy tuna.

Japanese style grilled whole squid.

Deep-fried baby shrimp with our signature sauce.

Tuna, salmon, yellowtail, and octopus with avocado garnished with crispy tortilla strips.

Raw baby octopus in wasabi dressing.

Cubed tuna or salmon wrapped with avocado and topped with scallions and tobiko.

Six pieces. Thinly sliced seared black peppercorn encrusted tuna.

Crispy scallion pancake,Topped with crunchy spicy tuna, tobiko and jalapeño.

Six pieces. Fresh raw yellowtail with serrano peppers.

Choose from a variety of proteins over rice.

Choose from Rib-eye steak, Chicken breast or Salmon. It Served with steamed broccoli, beansprout and side of white rice.

Deep-fried tofu. Served with bean sprouts, broccoli with our teriyaki sauce on the side, and white rice.

Grilled salted mackerel (fish contains with bones), served with grated daikon and white rice

Fried crispy slices of pork and chicken cutlet with Japanese panko bread crumb served with sweet Tonkatsu sauce and white rice, Choose from pork or chicken.

Assortment Shrimp and vegetables, served with side dashi sauce for dipping and white rice.

Cube seasoned tuna and salmon, with assortment Japanese pickles and avocado, over sushi rice.

Our signature ramen in pork bone broth, served with thin nodles topped with pork belly chashu, bean-sprout, scallions, menma, kikurage mushroom.

The original pork broth with Japanese miso paste, special blend of hot spices, served with curly noodle top with beansprout, cabbage, menma, kikurage mushroom and spicy ground pork.

Our signature ramen in soy sauce pork broth, served with pork chase, scallion, bean sprouts, bamboo shoot, and soft boiled egg

Stir-fried Japanese thick wheat noodles with soy-based sauce.

Choose from a variety of sashimi plates.

Crunchy spicy salmon on the inside, topped with salmon and avocado.

Seared pepper tuna top with spicy tuna and wasabi mayo.

Spicy crunchy tuna and yellowtail on the inside, topped with spicy crunchy crab meat.

Crunchy spicy yellowtail topped with yellowtail jalapeño.

Salmon jalapeño on the inside topped with melted mozzarella cheese and caramelized onions.

Crab meat and shrimp inside, topped with torched scallops and smoke creamy masago sauce.

Spicy kani with avocado and masago inside, topped with torched salmon and our homemade salsa.

Shrimp tempura with cucumber, cream cheese inside, topped with baked blue crab seasoned with old-bay spice.

Spicy tuna and cream cheese on the inside, rolled and flash fried then topped with our chef's sauce.

Literal translation of Fat sushi roll, filled with salmon, kani-kama, eel, cucumber, avocado and our homemade tamago-yaki(omellet)

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Cooked shrimp, cucumber, lettuce, and mayo.

Sushi rice and fresh tuna wrapped in seaweed, presented in bite-sized pieces.

Sushi rice and fresh salmon wrapped in seaweed, cut into bite-sized pieces.

Sushi rice and fresh yellowtail wrapped in seaweed, accented with crisp scallions.

Sushi rice and spicy tuna wrapped in seaweed, topped with sesame seeds and green onions.

Sushi roll with spicy salmon, crisp cucumber, and avocado, wrapped in seaweed and seasoned rice, sprinkled with sesame seeds.

Sushi roll filled with spicy crab mix, wrapped in seaweed and sushi rice, topped with sesame seeds.

Chopped sea scallops with spicy mayo and tempura flakes

Broiled chill shrimp with tempura flakes and spicy mayo

Sushi rice and nori wrap filled with fresh salmon and creamy avocado, rolled and sliced into bite-sized pieces.

Sushi rice and fresh salmon wrapped in seaweed with crisp cucumber slices.

Sushi rice and avocado wrapped in seaweed, topped with fresh slices of tuna and sprinkled with sesame seeds.

Sushi rice and fresh tuna wrapped in seaweed with crisp cucumber slices, presented as a traditional maki roll.

Sushi rice and avocado wrapped around tender eel, sprinkled with sesame seeds, presented as bite-sized pieces.

Fresh eel and crisp cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Sushi rice and nori wrapped around tender shrimp and creamy avocado, cut into bite-sized pieces.

A sushi roll filled with shrimp and cucumber, wrapped in seaweed and seasoned rice.

Fried crispy shrimp with tempura batter with, Avocado and cucumber inside.

Soft-shell crab tempura with avocado and cucumber inside topped with masago.

Broiled Eel and cucumber inside topped with thinly slices avocado.

Sushi rice and avocado wrapped in seaweed, cut into bite-sized pieces.

Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and nori wrap filled with fresh avocado and crisp cucumber, rolled and sliced into bite-sized pieces.

Fresh asparagus, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Sushi rice and pickled radish wrapped in seaweed, cut into bite-sized pieces.

Sushi rice and delicate flavors wrapped in a sweet tofu pouch, presented as a sushi roll.

Lettuce, avocado, cucumber, and asparagus.

Sushi roll filled with tempura sweet potato, wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

A tangy, citrus-infused soy sauce blend, ideal for complementing sushi dishes.

A smooth blend of mayonnaise with a spicy kick, ideal for complementing sushi dishes.

Steamed short-grain white rice, a staple side dish to accompany sushi.

Assorted seaweed, typically marinated with sesame oil and soy sauce, garnished with sesame seeds.

A portion of sticky sushi rice, seasoned with vinegar, providing a subtle tang to complement various sushi dishes.