sapporo japanese bistro Menu

(2pc of each. Tuna, salmon, red snapper, yellowtail, and escolar)

(3pc Tuna, 3pc salmon, 2pc escolar, 2pc octopus, 2pc albacore tuna, and a tuna cucumber roll)

(pick any two rolls)

(served with crab puffs, spring rolls, california roll, steamed rice or fried rice) substitute brown rice for $1.00

(served with crab puffs, spring rolls, california roll, steamed rice or fried rice) substitute brown rice for $1.00

(served with crab puffs, spring rolls, california roll, steamed rice or fried rice) substitute brown rice for $1.00

(served with crab puffs, spring rolls, california roll, steamed rice or fried rice) substitute brown rice for $1.00

(served with crab puffs, spring rolls, california roll, steamed rice or fried rice) substitute brown rice for $1.00

(served with crab puffs, spring rolls, california roll, steamed rice or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

(served with hibachi vegetables, steamed or fried rice) substitute brown rice for $1.00

Chicken pan-fried dumplings

Fried crab and cream cheese puff with sweet plum sauce

Boiled soybeans with sea salt

Fried pork and vegetable roll with sweet plum sauce

Fried vegetable roll with sweet plum sauce

Pork pan-fried dumplings

Pork steamed dumplings, served with ginger soy

Shrimp steamed dumplings, served with ginger soy

Japanese shrimp & vegetables lightly fried in flaky batter

Classic soft shell crab fried. Served with ponzu sauce

Boiled soybeans stir fried with japanese chili and garlic

Crab and cream cheese stuffed fried jalapeños. Topped with spicy mayo, eel sauce, and green onion

Deep fried savory pancake bites with octopus

Broiled yellowtail collar served with teriyaki on the side

Fried calamari, seasoned with a blend of seven Japanese spices, typically includes a hint of umami flavor.

Delightful mix of fresh seaweed, tossed in a savory dressing.

squid salad

Sliced cucumber typically includes a spicy dressing, often enhanced with sesame seeds and possibly a hint of sweetness.

tuna, salmon, white fish, shrimp. topped with japanese dressing and ponzu sauce

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled steak skewers with onions and bell peppers. Served with teriyaki

Grilled shrimp skewers with onions and bell peppers. Served with teriyaki

Grilled chicken, steak, and shrimp skewers with onions and bell peppers. Served with teriyaki

Grilled pork belly skewers, served with teriyaki

Spicy soybean broth with japanese ramen noodles. Served with pork belly, mushroom, seaweed, egg, and onion.

Pork bone broth with japanese ramen noodles. Served with pork belly, mushroom, seaweed, egg, and onions

Japanese udon noodles stir fried with steak and mixed vegetables

Japanese udon noodles stir fried with shrimp and mixed vegetables

Japanese udon noodles stir fried with chicken, steak, shrimp, and mixed vegetables

Japanese udon noodles. Stir fried with mixed vegetables

Japanese udon noodle soup served with steak, mushroom, and spinach

Japanese udon noodle soup served with shrimp, mushroom, and spinach

Japanese udon noodle soup served with chicken, steak, mushroom, spinach, fish cake, and poached egg. with shrimp tempura on the side

Steak cha-han typically includes stir-fried rice with pieces of steak, eggs, and a mix of vegetables such as peas and carrots.

Stir-fried rice featuring shrimp, typically includes egg, green onions, and carrots, seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, and a medley of vegetables, typically includes egg and green onions.

Stir-fried with a medley of fresh vegetables, this large hibachi vegetable cha-han combines rice with a savory sauce, typically including broccoli, zucchini, and carrots.

Scallop, shrimp, and squid

Kimchi and steak

Ham, bacon, pineapple, and corn

(pork katsu, egg, carrots, peas, and onions)

(broiled freshwater eel over sushi rice

Panko battered chicken served over your choice of rice, and golden curry sauce

Panko battered shrimp served over your choice of rice, and golden curry sauce

Grilled steak teriyaki. Served with crab puff, spring roll, fresh orange slices, hot papa roll, and your choice of rice

Grilled shrimp teriyaki. Served with crab puff, spring roll, fresh orange slices, hot papa roll, and your choice of rice

Grilled salmon teriyaki. Served with crab puff, spring roll, fresh orange slices, hot papa roll, and your choice of rice

Panko battered pork cutlet. Served with crab puff, spring roll, fresh orange slices, hot papa roll, and your choice of rice

Panko battered chicken breast. Served with crab puff, spring roll, fresh orange slices, hot papa roll, and your choice of rice

Shrimp and vegetable tempura. Served with crab puff, spring roll, fresh orange slices, hot papa roll, and your choice of rice

Grilled white fish. Served with crab puff, spring roll, fresh orange slices, hot papa roll, and your choice of rice

Hibachi chicken served with choice of white, brown, or fried rice.

Hibachi steak, choice of white, brown, or fried rice and meat temperature ranging from rare to well done.

Hibachi shrimp served with choice of white, brown, or fried rice.

Hibachi salmon with choice of white, brown, or fried rice.

Hibachi white fish served with a choice of white, brown, or fried rice.

Scallops served with choice of white, brown, or fried rice.

Hibachi filet mignon served with choice of rice: white, brown, or fried. Specify meat temperature: rare to well done.

(Lobster, Shrimp, Scallop)

Lightly fried shrimp with flaky tempura crunch. served with veggies or french fries

(Pan fried udon noodles with vegetables and your choice of chicken, steak, or shrimp)

(Deep fried chicken breast with your choice of rice or french fries)

(Your choice of chicken, steak, or shrimp served over your choice of rice and topped with teriyaki)

Stir-fried with eggs, peas, carrots, and onions, this dish embodies the essence of Japanese-style fried rice.

Fluffy Steamed White Rice, a Perfect Side

Large side of steamed white rice, served as a generous portion to complement your meal.

Classic side of wholesome brown rice. Perfect pairing for any dish.

A side of duck sauce typically includes a sweet and tangy blend, often used as a dipping sauce for appetizers.

A side of our specially crafted gyoza sauce, typically a blend of soy sauce, rice vinegar, and chili oil, enhancing flavors with subtle sweetness.

A side order typically featuring our homemade teriyaki sauce, often used as an accompaniment or topping.

A tangy and slightly sweet sauce, infused with fresh ginger, ideal for complementing hibachi-cooked meats and vegetables.

A side of ginger salad dressing typically includes a blend of fresh ginger, soy sauce, vinegar, and various spices, crafted to complement salads.

Peppered tuna sliced and served with ponzu sauce, green onion, and sesame seeds

Certified angus sliced and served with ponzu sauce, roasted garlic, and green onion

Torched Hokkaido scallops, typically includes spicy mayo and eel sauce, garnished with crab and shrimp. Served as four pieces.

Cucumber wrap with crab and avocado inside. Topped with ponzu sauce and tobiko

Salmon sliced and served with ponzu sauce, roasted garlic, capers, and parmesan cheese

Classic ceviche with shrimp, octopus, and white fish

Fresh tuna mixed with tomato, cucumber, avocado, and cilantro. Tossed in spicy ponzu and served with wonton chips

Yellowtail sliced and served with yuzu sauce, jalapeños, sprouts, and jalapeño

Pan-seared sushi rice, typically topped with spicy tuna, avocado, and jalapeño, finished with eel sauce and spicy mayo.

traditional cucumber salad with boiled shrimp, japanese dressing and ponzu sauce

traditional cucumber salad with octopus, japanese dressing and ponzu sauce

traditional cucumber salad with tuna, salmon, white fish, and shrimp. Japanese dressing and ponzu sauce

Sliced beef tenderloin atop sushi rice, often accompanied by a subtle sauce or garnish to enhance the delicate flavors.

Blue fin tuna sushi typically includes fresh slices of blue fin tuna on top of vinegared rice, often accompanied by a dab of wasabi.

Crab stick sushi features imitation crab laid atop sushi rice, often wrapped in a thin sheet of nori.

Served as two pieces of white tuna over rice, typically prepared raw.

Fatty tuna sushi typically includes a piece of sushi rice topped with a slice of rich, fatty tuna, often referred to as "toro."

Flying fish eggs, also known as Tobiko, are delicately placed atop a small bed of seasoned sushi rice, typically wrapped in a thin layer of nori (seaweed).

Freshwater eel sushi, or unagi, served over sushi rice, often accompanied by a hint of wasabi and a drizzle of sweet eel sauce.

Fresh king salmon on top of sushi rice, typically includes wasabi and soy sauce on the side.

Saba (mackerel) atop vinegared sushi rice, typically includes a touch of wasabi.

Sliced octopus, typically prepared and served on a bed of vinegared sushi rice, often garnished with a touch of wasabi. Two pieces per order.

Slightly seared salmon sushi, seasoned with black pepper and typically includes scallion, served with ponzu sauce.

Seared tuna, lightly seasoned with black pepper, served atop sushi rice, typically includes a hint of wasabi or a light soy-based sauce.

Red snapper sushi typically consists of a fresh slice of red snapper on top of a compact bed of seasoned sushi rice.

Salmon roe sushi typically consists of sushi rice topped with a generous portion of ikura (salmon roe), often wrapped in nori (seaweed paper).

Salmon sushi typically consists of a slice of raw salmon atop a small ball of vinegared rice, often accompanied by wasabi, pickled ginger, and soy sauce.

Salmon belly sushi, typically served with a garnish of fresh wasabi and soy sauce.

Fresh sea urchin atop a bed of sushi rice, traditionally served as nigiri. (2 pieces per order).

Seabass sushi typically includes fresh seabass atop sushi rice, often accompanied by a hint of wasabi between the fish and rice.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Smelt roe, also known as Masago, served on sushi rice, often wrapped in nori.

Smoked salmon sushi typically includes sliced smoked salmon served atop sushi rice, often accompanied by ingredients like avocado or cucumber.

Chopped scallop sushi typically includes spicy mayo, scallions, and tobiko, served atop sushi rice.

Squid sushi typically consists of a raw slice of squid placed atop a small mound of vinegared sushi rice.

Thin slices of surf clam delicately placed atop sushi rice, typically served as nigiri sushi.

A fluffy Japanese-style egg omelette, gently laid atop a small bed of sushi rice, traditionally served in two pieces.

Two pieces of sweet shrimp, amaebi, delicately placed atop sushi rice, often accompanied by fried shrimp heads for a contrasting texture.

Tuna sushi typically consists of fresh tuna atop sushi rice, often accompanied by wasabi, soy sauce, and pickled ginger.

One piece of sushi featuring a succulent whole scallop atop a small mound of sushi rice.

Yellowtail sushi typically includes fresh slices of yellowtail on top of vinegared sushi rice, often served with a hint of wasabi.

Avocado sushi typically includes seasoned sushi rice, nori (seaweed), and avocado, often garnished with sesame seeds.

Sushi rice and nori wrapped around fresh asparagus.

Sliced cucumber and sesame seeds, wrapped in seasoned rice and seaweed.

Yellowtail belly sushi features thinly sliced, fatty yellowtail over pressed vinegared rice, typically includes a touch of wasabi.

Freshly sliced blue fin tuna, typically served with soy sauce and wasabi.

Crab stick sashimi consists of thinly sliced imitation crab, typically served without rice, highlighting the delicate taste of kani.

Thinly sliced escolar, known for its rich texture and mild flavor, served as a traditional Japanese sashimi dish.

Thinly sliced fatty tuna, typically served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Tobiko, often served atop a small mound of daikon radish, highlighting its crisp texture and oceanic flavor.

Freshwater eel, traditionally prepared and sliced into thin pieces, typically served without rice to highlight its natural flavor.

Slices of king salmon, often accompanied by traditional garnishes such as wasabi and ginger, highlighting the fish's natural flavors.

Slices of raw mackerel, typically served without rice, highlighting the fish's natural flavors.

Tender octopus, thinly sliced, served raw.

Thinly sliced salmon, seasoned with a blend of peppers.

Thinly sliced tuna, seasoned with black pepper, often accompanied by a dipping sauce.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Salmon roe sashimi, also known as Ikura, typically includes fresh, uncooked salmon eggs, often accompanied by a garnish to complement the delicate taste.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh sea urchin, also known as Uni, served in its most natural form to highlight its unique, creamy texture and rich ocean flavor.

Thinly sliced seabass, typically served with a garnish that may include wasabi and thinly sliced radish.

Delicately sliced shrimp served fresh and raw

Fresh smelt roe, also known as masago, thinly sliced for a traditional sashimi experience.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced fresh squid, typically served raw, highlighting its natural mild sweetness and tender texture.

Thin slices of surf clam, typically served raw, highlighting its natural texture and flavor.

Sweet egg sashimi typically includes slices of sweetened Japanese egg omelette, served without rice.

Two pieces of sweet shrimp, typically served raw, highlighting its natural sweetness.

Fresh, thinly sliced tuna, served raw.

Freshly prepared scallop, served raw, highlighting its natural sweetness and texture.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced salmon belly, often accompanied by condiments such as wasabi and pickled ginger.

Thin slices of yellowtail belly, typically accompanied by ginger, wasabi, and soy sauce for enhancing its natural flavors.

2pc tuna, 2pc salmon, 2pc red snapper, 2pc yellow tail, 2pc shrimp, 1 tuna roll

chefs choice 18pc fresh sashimi over rice

12 pieces of sushi, 6 pieces of sashimi, and your choice of 2 rolls

tuna, salmon, red snapper, yellowtail, and albacore tuna sashimi

tuna, salmon, red snapper, yellowtail, sweet shrimp, escolar, and octopus sashimi

rainbow, texans, orange dragon

sunset, bobby, pink lady

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Spicy crawfish and avocado topped with spicy mayo. Broiled

Crab stick, cucumber, avocado, sesame, and masago

Shrimp tempura, spicy tuna, and cucumber. Topped with eel sauce

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Mixed baked fish topped with spicy mayo. Broiled

Freshwater eel an avocado. Topped with eel sauce

Fresh salmon, shredded crab mix, avocado, and cream cheese. Topped with spicy mayo

Smoked salmon, cream cheese, avocado, and sesame

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon skin, cucumber, sprouts, and yamagobo

Shrimp tempura, crab stick, masago, avocado, and cucumber. Topped with eel sauce

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Scallops mixed with spicy mayo, cucumber, and topped with crispy tempura flakes, wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Yellowtail, cucumber, and spicy sauce, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Soft shell crab, crab stick, masago, avocado, and cucumber. Topped with eel sauce

Smoked salmon, cream cheese, and jalapeño, typically deep-fried and wrapped in soy paper, occasionally topped with masago.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Cucumber, avocado, yamagobo, kanpyo, oshinko, sprouts, and asparagus

Avocado, sushi rice, and nori seaweed wrapped into a cone-shaped Temaki hand roll.

Crab stick, cucumber, avocado, sesame, and masago

Shrimp tempura, spicy tuna, and cucumber. Topped with eel sauce

Cucumber slices wrapped in a seaweed cone, typically including sushi rice.

Freshwater eel an avocado. Topped with eel sauce

Smoked salmon, cream cheese, avocado, and sesame

Seaweed cone filled with fresh salmon, sushi rice, and typically includes avocado and cucumber.

Salmon skin, cucumber, sprouts, and yamagobo

Shrimp tempura, crab stick, masago, avocado, and cucumber. Topped with eel sauce

Spicy octopus, cucumber, and scallion wrapped in a seaweed cone, typically includes a touch of spicy mayo.

Salmon mixed with spicy mayo, cucumber, and scallion, wrapped in a nori sheet to form a cone.

Scallop combined with cucumber, spicy mayo, and masago, wrapped in a seaweed cone with sushi rice.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Yellowtail, seasoned with a spicy sauce, accompanied by cucumber and scallions, wrapped in a seaweed cone.

Soft shell crab, crab stick, masago, avocado, and cucumber. Topped with eel sauce

Seaweed cone filled with sushi rice, fresh tuna, and cucumber, typically includes a hint of wasabi.

Cucumber, avocado, yamagobo, kanpyo, oshinko, sprouts, and asparagus

Shrimp Tempura and avocado. Topped with crab, spicy tuna, spicy mayo and eel sauce

Soft shell crab and avocado. Topped with spicy tuna, crunch, eel sauce, masago, and chives

Freshwater eel and cucumber. Topped with avocado, shrimp, eel sauce and sesame

Snow crab, avocado, and cucumber inside. Topped with tuna and avocado

Boiled shrimp, crab, and cucumber. Topped with peppered tuna, avocado, cilantro, and ponzu sauce

Boiled shrimp, crab, cucumber, and yamagobo. Topped with seared steak, ponzu sauce, and roasted garlic

Shrimp tempura, avocado, and crab. Topped with crunch and eel sauce

Typically includes crab stick, avocado, and mayonnaise, creatively presented to celebrate its namesake.

Crispy tempura shrimp, creamy avocado, and crunchy cucumber wrapped in sushi rice, topped with spicy mayo and tempura flakes.

Crab tempura and cream cheese. Topped with seared salmon, jalapeño, tobiko, eel sauce, and sriracha

Futo maki typically includes a combination of crab meat, tamago (Japanese omelette), avocado, cucumber, and various pickled vegetables, all rolled in sushi rice and seaweed.

Shrimp tempura and cucumber. Topped with freshwater eel, avocado, sweet potato strings, wasabi mayo, and eel sauce

Shrimp tempura and cucumber. Topped with shredded crab mix, spicy mayo, and sweet chili sauce

Salmon, tuna, avocado, romaine lettuce, mango, and sprouts. Rolled with rice paper and topped with spicy mango sauce and wasabi mayo

Shrimp tempura, jalapeno, and cream cheese. Topped with freshwater eel, avocado, crab & shrimp salad, spicy mayo, eel sauce, masago and green onion

Spicy crawfish and jalapeno. Lightly fried and topped with crab & shrimp salad, eel sauce, and tobiko

Crab, shrimp, soft shell crab, and cream cheese inside. Lightly fried and topped with spicy salmon, crunch, eel sauce, and tobiko

Baked fish, crab, avocado, and cream cheese. Lightly fried and topped with spicy mayo, wasabi mayo, eel sauce, and sriracha

Shrimp tempura and avocado. Topped with spicy salmon, spicy mayo, and eel sauce

Shrimp tempura and spicy salmon. Topped with crab & shrimp salad, eel sauce, and spicy mayo

Spicy tuna and cucumber. Topped with avocado, ceviche, and spicy mango sauce

Spicy tuna inside. Topped with salmon, spicy mayo and green onion

Shrimp tempura, cucumber, and avocado. Topped with crab, mayo, chili powder, and sriracha

Spicy tuna inside. Topped with salmon, avocado, and shrimp

Peppered tuna and jalapeno. Topped with shredded crab mix, spicy tuna, and wasabi mayo

Shrimp tempura, shredded crab mix, avocado, and mango inside. Topped with mayo, eel sauce, and sriracha

Crab, cucumber, and avocado. Topped with tuna, salmon, red snapper, shrimp, and avocado

Spicy salmon inside. Topped with tuna, avocado, and shrimp

Spicy salmon and crab. Lightly fried and topped with avocado, mayo, eel sauce, and sriracha

Spicy tuna, boiled shrimp, and avocado. Topped with mixed fresh fish and jalapeño, spicy mayo, eel sauce, and green onion

Shrimp tempura and cucumber, typically includes cream cheese, wrapped in sushi rice and seaweed, topped with fresh mango slices and a special sauce.

Crab tempura, avocado, and cream cheese. Topped with chopped spicy scallops, mayo, eel sauce, and sriracha

Shrimp tempura, cream cheese, and jalapeño. Topped with crab, avocado, and spicy mayo

Shrimp tempura inside. Topped with crab, mayo, spicy mayo, and eel sauce

Soft shell crab and cucumber. Topped with freshwater eel, avocado, eel sauce, mayo, sesame seeds, masago, and green onion

Chicken katsu and shrimp tempura. Topped with crab, avocado, crunch, eel sauce, crunch, masago, and green onion

Spicy tuna and avocado. Topped with spicy salmon, crunch, eel sauce, masago, and green onion

Shredded crab mix and spicy tuna. Topped with tuna, escolar, avocado, tomato, cilantro, and wasabi mayo

Spicy salmon and avocado. Topped with peppered tuna, sesame, green onion, chili oil, and ponzu sauce

Shrimp tempura, avocado, and crab. Rolled in potato strings and lightly fried with eel sauce, masago, green onion, and sesame

Smoked salmon, cream cheese, and avocado. Topped with shredded crab mix, crunch, eel sauce, sriracha, masago, and green onion

Crab, cucumber, and avocado. With spicy crawfish and spicy mayo then broiled and topped with crunch, eel sauce, masago, and green onion

Snow crab, avocado, and sprouts. Topped with yellowtail, jalapeño, wasabi mayo, and sriracha

Shredded crab mix and mango inside. Topped with escolar, avocado, wasabi mayo, and green onion

Ponzu sauce is a Japanese citrus-based condiment combining soy sauce, vinegar, and a blend of citrus juices for a tangy and versatile flavor profile.

Freshly grated wasabi root, typically includes a smooth, rich paste with a unique, full flavor.

Steamed white rice seasoned with a blend of vinegar, sugar, and salt, prepared to complement sushi dishes.

A creamy blend of mayonnaise and spices, offering a kick of heat, typically includes sriracha and a hint of special ingredients. Ideal as a complement to sushi and other Japanese dishes.

Eel sauce is a sweet, thick soy-based sauce, not containing actual eel, ideal for drizzling over sushi or various Japanese dishes.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Sliced jalapeños, served as a simple, yet distinct side order to complement a variety of dishes.

Diablo sauce typically includes a blend of spicy ingredients, often featuring chili peppers and other seasonings to create a fiery condiment.

Six pieces of crisply fried chips, typically served as a light accompaniment.

Roasted garlic, gently cooked to enhance its natural sweetness and complexity, typically served as a flavorful complement.