Sapporo Sushi Menu

Young soybeans seasoned, available in small or large portions.

Edamame with garlic. Available in small or large sizes.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

In: imitation crab meat, avocado, cucumber. Out: 5 different kinds of fish.

Shrimp tempura, crab meat, avocado, and cucumber, topped with tempura flakes and eel sauce.

Crispy rice, spicy tuna, avocado, jalapeño with eel, eel garlic ponzu sauce.

Assorted deep-fried vegetables typically including broccoli, sweet potato, zucchini, and onion, coated in a light tempura batter.

Spicy.

Pork broth, chashu pork, bamboo shoots, boiled egg, scallions, and pickled ginger.

Broiled yellowtail collar, typically served with ponzu sauce and garnished with green onions.

Calamari dipped in tempura batter and deep-fried, typically served with a house sauce.

Young soybeans seasoned, available in small or large portions.

Freshly grated wasabi, typically marinated with soy sauce for a pungent and aromatic appetizer.

Edamame with garlic. Available in small or large sizes.

Pan-fried dumplings filled with pork and vegetables. One order comes with five pieces.

Lightly battered shrimp and mixed vegetables deep-fried to crispy perfection. This appetizer typically includes a combination of two shrimp and seven assorted vegetables.

Grilled salmon collar served with ponzu sauce.

Shrimp tempura, lightly battered and deep-fried, typically served with tempura dipping sauce.

Deep-fried soft shell crab, typically served with ponzu sauce.

Spicy.

Spicy.

Battered octopus balls topped with takoyaki sauce, Japanese mayo, and bonito flakes.

Assorted deep-fried vegetables typically including broccoli, sweet potato, zucchini, and onion, coated in a light tempura batter.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy Salmon Skin atop Fresh Greens

Mixed sashimi (salmon, tuna, yellowtail, shrimp) over spring greens, cucumber, avocado, and daikon with house-made dressing.

Choice of Salmon, Tuna, or Albacore sashimi atop fresh greens.

Assorted seaweed and octopus topped with sesame seeds, dressed in a traditional Japanese vinaigrette.

Seaweed, sesame seeds, and fresh greens. Available in small or large.

Refreshing and tangy salad with a choice of small or large size.

Tender octopus, crisp salad greens; available in small or large portions.

Grilled chicken with teriyaki sauce, steamed rice, and a medley of vegetables including cabbage, carrots, and broccoli.

Assorted sashimi served over sushi rice.

Breaded and deep-fried chicken cutlet, typically served with egg, onion, and scallions over a bed of rice, garnished with sesame seeds and seaweed.

Breaded and deep-fried pork cutlet, simmered with egg and onions, served over a bed of rice.

Fresh salmon and ikura (salmon egg) over a bed of rice.

Grilled freshwater eel over rice with avocado and unagi sauce.

Assorted sashimi and fresh vegetables on a bed of sushi rice, typically includes ingredients like seaweed salad, cucumbers, and carrots, drizzled with a specialty sauce.

Grilled chicken with teriyaki sauce, served with steamed rice.

Grilled salmon with teriyaki sauce, typically served with rice and edamame.

Lightly battered and deep-fried shrimp, typically served with white rice and a side of vegetables.

Tender beef teriyaki with your choice of California Roll or spicy tuna.

Tender chicken served with your choice of California Roll or Spicy Tuna.

Salmon teriyaki served with choice of California Roll or Spicy Tuna.

Shrimp with teriyaki sauce. Served with choice of California Roll or Spicy Tuna.

Spicy.

Chicken combo accompanied by two sides. Choose from sushi, sashimi, rolls, or tempura for each side.

Tender beef paired with choice of sushi, sashimi, various rolls, or mixed tempura.

Beef Combo with two sides. Choose from sushi, sashimi, tuna or salmon roll, spicy rolls, California roll, and mixed tempura.

Salmon with choice of sushi, sashimi, tuna or salmon rolls, spicy rolls, California roll, or mixed tempura.

Sushi, sashimi, various rolls, or mixed tempura.

Shrimp teriyaki with your choice of sushi pieces, sashimi pieces, various rolls, or mixed tempura.

Combination of shrimp teriyaki with two sides. Choose from sushi, sashimi, various rolls, or tempura for each side.

Spicy.

Spicy.

Includes assorted nigiri sushi, fresh sashimi

Chef's selection of 25 pieces of assorted fresh sashimi, typically including salmon, tuna, yellowtail, and other seasonal fish.

An assortment of 45 pieces of fresh sashimi, typically including tuna, salmon, yellowtail, and other seasonal fish, hand-selected by our sushi chef.

Soy-based alternative to traditional seaweed nori, often used to wrap sushi rolls.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Cucumber wrapped in a seaweed cone with sushi rice.

Eel and cucumber wrapped in a seaweed cone, typically drizzled with sweet eel sauce.

Smoked salmon, cream cheese, avocado, and cucumber in a seaweed-wrapped hand roll.

Fresh salmon, avocado, cucumber, and sushi rice wrapped in a seaweed cone.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh tuna, avocado, cucumber, and rice wrapped in a seaweed cone.

Scallops with rice, cucumber, and avocado wrapped in a seaweed cone.

Grilled salmon skin, cucumber, unagi sauce, sesame seeds, and tobiko wrapped in seaweed.

Yellowtail, green onion, and cucumber wrapped in seaweed with sushi rice.

Shrimp tempura, crab meat, avocado, and crunch flakes wrapped in seaweed.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Deep-fried breaded pork cutlet with Japanese curry sauce over rice.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Fresh ramen noodles in a miso broth with chashu pork, marinated egg, bamboo shoots, corn, scallions, fish cake, and nori.

Plain noodles with your choice of Yakisoba, Udon, or Ramen.

Soy sauce broth with ramen noodles, chashu pork, bamboo shoots, bean sprouts, marinated egg, and green onions.

Pork broth, chashu pork, bamboo shoots, boiled egg, scallions, and pickled ginger.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Assorted vegetables with thick udon noodles in a light broth.

Slices of albacore tuna with a Cajun seasoning on vinegared sushi rice. Consuming raw seafood may increase the risk of foodborne illness.

Slices of raw salmon seasoned with Cajun spices, served atop hand-pressed sushi rice.

Seared tuna with a hint of Cajun spices, typically served atop hand-pressed sushi rice.

Sushi rice topped with crab meat, typically wrapped in nori.

Grilled freshwater eel nigiri, typically topped with eel sauce and sesame seeds on hand-pressed sushi rice.

Sushi rice wrapped in sweet fried tofu pockets.

Marinated mackerel typically served atop hand-pressed sushi rice.

Thinly sliced octopus served atop hand-formed sushi rice.

Salmon egg nigiri typically features marinated salmon roe on sushi rice, often wrapped in nori.

Hand-pressed sushi rice topped with fresh, raw scallop, typically garnished with wasabi and ginger.

Fresh sea urchin over sushi rice.

Cooked shrimp typically laid over hand-formed balls of vinegared rice.

Smelt egg (masago) atop sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh squid, known as ika, served atop hand-pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Hand-pressed sushi rice topped with raw surf clam (hokkigai). Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Japanese omelette on pressed sushi rice.

Fatty bluefin tuna belly served on sushi rice.

Sushi-grade tuna, thinly sliced and served over hand-formed sushi rice.

Thin slices of white tuna (ono) over pressed sushi rice. Consuming raw or undercooked fish increases your risk of foodborne illness.

Thinly sliced hamachi (yellowtail) over hand-formed sushi rice. This item contains raw fish. Consuming raw fish may increase the risk of foodborne illness.

Seared albacore tuna with Cajun spices, typically garnished with green onions and served with a tangy ponzu sauce.

Thinly sliced Cajun-seared tuna, typically accompanied by jalapeño, olive dressing, and sriracha.

8 pieces of thinly sliced sashimi. Choice of Salmon, Yellowtail, Tuna, or Escolar.

Thinly sliced crab meat, typically served without rice.

Thinly sliced fresh water eel, typically garnished with a touch of eel sauce.

Thinly sliced halibut sashimi, typically served with wasabi, ginger, and soy sauce.

Slices of fresh raw mackerel, typically served without rice.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw salmon, typically served with lemon, pink ginger, wasabi, and radish sprout.

Butterflied shrimp typically served raw, highlighting the delicate and clean flavors of ebi sashimi.

Freshly sliced squid, known as ika in Japanese, typically served raw without rice.

Thinly sliced raw surf clam, known as hokkigai, served in traditional sashimi style.

The fatty part of the tuna belly, typically served as thinly sliced pieces.

Delicate slices of tender, raw tuna.

Thin slices of raw white tuna, typically known as shiro maguro. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

In: imitation crab meat, avocado, salmon. Out: deep fried with eel sauce.

In: spicy tuna, asparagus. Out: albacore with habanero sauce, garlic ponzu sauce.

In: soft shell crab, spicy tuna, radish sprouts gobo, avocado, cucumber, salmon on top with baked sauce, sriracha.

In: spicy tuna, cucumber. Out: cajun salmon with garlic ponzu sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

In: real crab, cucumber, gobo. Out: BBQ beef, green onion.

In: spicy tuna, imitation crab meat, cooked shrimp, avocado. Out: wrapped soy paper with chili oil, sriracha, spicy mayo sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

In: imitation crab meat, cucumber, eel. Out: avocado with eel sauce.

In: shrimp tempura, avocado, cucumber, crab meat. Out: crab stick (touch with chef special sauce), eel sauce, & spicy mayo.

Shrimp tempura, crab meat, avocado, and cucumber, topped with tempura flakes and eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Crispy rice, spicy tuna, avocado, jalapeño with eel, eel garlic ponzu sauce.

In: imitation crab meat, avocado, cucumber. Out: unagi, avocado with eel sauce.

In: imitation crab meat, avocado, cucumber. Out: mixed baked fish, eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

In: imitation crab meat, avocado, cucumber. Out: baked salmon with eel sauce.

In: Cajun albacore, spicy tuna, shrimp tempura, cucumber. Out: albacore, avocado on top garlic ponzu, garashi green onion.

In: shrimp tempura, cucumber, spicy crab. Out: spicy tuna, albacore, top fried onion & eel sauce, spicy mayo, garlic ponzu.

In: salmon, spicy tuna, white fish, albacore, cucumber wrap, and ponzu sauce.

In: crab, asparagus, spicy tuna, avocado. Out: tuna, salmon, albacore & garlic ponzu, masago, green onion,.

In: spicy tuna, shrimp tempura, & avocado. Out: seared black pepper tuna, sliced jalapeño, peanut with garlic ponzu & eel sauce.

In: scallop, deep fried white fish, & cucumber. Out: yellowtail, albacore, jalapeño on top, ponzu, rayu, & sriracha.

In: spicy imitation crab and scallop. Out: deep-fried salmon, spicy tuna, masago on top with green onion, spicy mayo & eel sauce, masago.

In: spicy tuna, cream cheese. Out: jalapeño pepper deep fried with eel, spicy mayo, sriracha sauce.

In: spicy albacore, spicy imitation crab, cilantro, & cucumber. Out: albacore, lemon pepper, seared & thin slices lemon on top garashi sauce.

In: spicy tuna, cucumber. Out: tuna, salmon, white fish with spicy mayo.

In: real crab lobster tail, gobo, avocado, and cucumber. Out: masago, soy paper, and eel sauce.

In: asparagus, imitation crab meat, avocado. Out: spicy tuna, deep fried eel with eel sauce, spicy mayo sauce.

In: spicy tuna, cucumber, shrimp tempura. Out: avocado on top with spicy mayo, sriracha, eel sauce.

Cilantro, mango, red onion, tomato with mixed sesame oil, ponzu, garashi, habanero sauce on the nacho.

In: imitation crab meat, shrimp tempura, cucumber. Out: tuna, avocado with salad dressing sauce.

In: spicy tuna, imitation crab meat, avocado, jalapeño. Out: wrapped in tortilla deep fried, with eel, spicy mayo sauce.

In: salmon, avocado, cream cheese. Out: deep fried with eel, spicy mayo sauce.

In: imitation crab meat, avocado, cucumber. Out: salmon with ponzu sauce.

In: spring mix, spicy imitation crab meat, avocado, cucumber, salmon. Out: soy paper with spicy mayo, eel, mustard sauce.

In: spicy albacore, cucumber. Out: seared tuna, seared salmon, green onion, masago, spicy ponzu.

In: imitation crab meat, avocado, cucumber. Out: 5 different kinds of fish.

In: imitation crab meat, avocado, cucumber. Out: spicy tuna, unagi with eel sauce, spicy mayo sauce.

Spicy crab, avocado, and cucumber roll topped with fresh salmon and thin slices of lemon.

In: crab meat, salmon sliced, pickled cucumber. Out: spicy tuna with eel sauce, lemon, ponzu.

In: salmon skin, cucumber with eel sauce.

In: imitation crab meat, avocado, cucumber. Out: tuna, salmon with ponzu sauce.

Spicy.

Spicy.

Spicy.

Spicy.

In: imitation crab meat, avocado, cucumber, deep fried soft shell crab. Out: crunch flake with eel sauce.

In: shrimp tempura, imitation crab meat, avocado. Out: salmon, thin sliced lemon on top with garashi sauce.

In: spicy imitation crab meat, shrimp tempura, avocado, cucumber. Out: salmon, white tuna, spicy sesame oil and seared.

In: shrimp tempura, avocado, imitation crab meat. Out: cooked shrimp, avocado with eel sauce & spicy mayo sauce.

Fresh tuna, wrapped in seaweed and sushi rice. Contains raw fish.

In: deep fried onion, bell pepper, green onion, zucchini, & sweet potato.

In: avocado, cucumber, asparagus, kaiware, seaweed salad, gobo, spring mix, & pickled radish.

Crab, avocado, and cucumber roll topped with baked seafood, eel sauce, and masago.

In: spicy tuna, cilantro, avocado. Out: yellowtail, jalapeño, rayu, ponzu sauce.