Sapporo Rock & Roll Sushi Menu

topped with black truffle salt.

Chopped blue fin Toro, uni, ikura and scallion.

Sautéed with black truffle sesame.

Snow crab, eel, macadamia nuts, wasabi tobiko.

albacore tuna, shaved sweet onion, tobiko, scallion, crunch garlic, garlic ponzu

Tofu, seaweed, scallions, mushroom

Spicy tuna, tempura shrimp topped with salmon, shaved sweet onions, scallions, truffle ponzu.

Snow crab, crispy potato bits, sesame, spicy aioli rolled with soybean paper.

Tuna, avocado, macadamia nuts, sesame

Tofu, seaweed, scallion, mushroom

tofu, clam, scallion

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

All-natural chicken thigh with spicy garlic aioli.

Lemon, salt, bonito flakes.

Homemade American Wagyu beef with black vinegar sauce.

Shichimi pepper, lemon, aioli.

With Japanese pickles.

Mashed potato bites with tonkatsu and spicy aioli.

Grilled yellowtail collar with ponzu.

Gyoza chips topped with tuna, seaweed salad, avocado, pineapple, sesame and spicy aioli.

Spicy tuna on crispy rice cakes.

Yellowtail with thinly sliced avocado & serrano peppers, truffle ponzu.

albacore tuna, shaved sweet onion, tobiko, scallion, crunch garlic, garlic ponzu

Grilled marinated pork chops

fried shrimp w/wasabi mayonnaise, wasabi tobiko, lemon zest

Sautéed with red chili, garlic.

Sautéed with black truffle sesame.

One each from blue fin, yellowtail, salmon, albacore.

topped with spicy aioli, pickled wasabi.

topped with aged soy, fried onion.

topped with daikon oroshi, pickled wasabi.

Wagyu Beef from JP - A5

Albacore tuna.

Stuffed tofu skin.

Salmon, Atlantic.

Fresh water eel.

Sea urchin, Santa Barbara.

Yellowtail.

Sweet shrimp with fried heads.

Sea scallop, Hokkaido Japan.

Blue fin belly

flying-fish egg

Ocean trout

Red Snapper, JP

marinated salmon roe

Escolar

Mackerel

Three pieces of umi masu, also known as ocean trout, thinly sliced and served as sashimi.

Five pieces of umi masu, typically a delicate ocean trout, served as thinly sliced sashimi.

Three slices of madai, or Japanese red snapper, prepared raw in traditional sashimi style, often accompanied by soy sauce and wasabi.

Five pieces of madai, traditionally prepared as sashimi, showcasing the delicate flavor of Japanese red snapper.

Fresh albacore tuna

Hokkaido sea scallop JP

Hokkaido sea scallop JP

Atlantic salmon

Escolar

Yellowtail JP

Blue fin

Atlantic salmon

Blue fin

Yellowtail JP

Escolar

Blue fin belly

Fresh albacore tuna

Slices of today's fresh fish selected by the chef.

Assorted slices of toro - blue fin, yellowtail, albacore and salmon.

Salmon, avocado, sesame.

Snow crab, eel, almond, wasabi tobiko.

Snow crab, avocado, tobiko.

Grilled eel, avocado, sesame

Tuna, cucumber, lettuce.

Tuna, avocado, almond, sesame

Yellowtail, avocado, scallion, tobiko.

Shrimp tempura, spicy tuna , avocado, cucumber, lettuce, sesame, tempura flakes.

Cucumber.

spicy tuna, shrimp tempura, topped w/layers of salmon, shaved sweet onions, scallion, truffle ponzu

snow crab, scallop, spicy aioli, w/salmon, avocado, black tobiko

shrimp tempura, topped w/crab, avocado, jalapeno, tobiko, spicy aioli

freshwater eel, avocado, topped w/spicy crab, salmon, tuna, avocado, tobiko, bonito flakes

shrimp tempura topped w/ Hokkaido scallop, spicy crab, avocado, tobiko, scallion, crispy potato bits

Snow crab, tempura shrimp topped with seared hamachi, jalapeño, spicy aioli.

Spicy tuna, asparagus, topped with albacore, scallion, garlic ponzu.

Shrimp tempura topped with spicy tuna, avocado, tobiko.

Tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko, soy glaze.

California roll topped with layers of assorted fish.

Crispy soft-shell crab, avocado, tobiko, lettuce.

Tuna, salmon, asparagus topped with avocado and crispy garlic.

Avocado, shisho leaf, topped with salmon, lemon slice

asparagus, wakame topped w/avocado, sesame

asparagus, crispy garlic, topped w/avocado, crispy onion

asparagus, chu-toro, topped w/grilled beef, sweet onion, scallion and garlic ponzu sauce

Snow crab, crispy potato bits, sesame, spicy aioli rolled with soybean paper.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Perrier sparkling water (12.6 fl.oz)