Sapporo Ramen & Noodle Bar Menu

Spicy tonkotsu broth, chashu, ajitsuke tamago, menma, beansprouts, nori, and scallions.

Fried pork dumplings with ponzu sauce.

Fried chicken served over rice and mixed veggies topped with fried gyoza, spicy mayo and teriyaki sauce.

Steamed pork dumplings with ponzu sauce.

Miso tare broth, beansprouts, chashu, narutomaki, nori, and scallions.

Korean style marinated hot and spicy chicken served over rice and topped with veggies, fried gyoza, spicy mayo, and teriyaki sauce.

Fried octopus fritters topped with Japanese mayo, takoyaki sauce, bonito flakes, and roasted nori.

Tonkotsu pork broth, chashu, ajitsuke tamago, menma, beansprouts, nori, and scallions.

Spicy miso tare, beansprouts, chashu, ajitsuke tamago, menma, narutomaki, nori, and scallions.

Spicy miso tare, beansprouts, chashu, ajitsuke tamago, menma, narutomaki, nori, and scallions.

Soy sauce tare, sweet corn, menma, ajitsuke tamago, nori, butter, and scallions.

Mushroom broth with soy sauce tare, menma, beansprouts, bok choy, shiitake, and enoki mushrooms, nori, and scallions.

Soy sauce tare, menma, chashu, ajitsuke tamago, nori, and scallions.

Tonkotsu pork broth, chashu, ajitsuke tamago, menma, beansprouts, nori, and scallions.

Tonkotsu pork broth, chashu, ajitsuke tamago, menma, beansprouts, garlic oil, umami dama, and scallions.

Spicy tonkotsu broth, chashu, ajitsuke tamago, menma, beansprouts, nori, and scallions.

Brothless ramen with our toasted sesame and garlic soy tare, sautéed pork belly, poached egg, topped with fresh shaved bonito flakes, nori, and scallions.

Steamed soy beans sprinkled with salt.

Edamame sautéed with chili and garlic oil.

Fried octopus fritters topped with Japanese mayo, takoyaki sauce, bonito flakes, and roasted nori.

Steamed pork dumplings with ponzu sauce.

Fried pork dumplings with ponzu sauce.

Japanese style fried chicken with wasabi aioli.

Our special gluten-free tamari tare, menma, kanikama, ajitsuke tamago, topped with roasted nori and shredded scallion.

Mushroom broth, gluten-free tamari tare, beansprouts, menma, bok choy, enoki, and shiitake mushrooms, topped with roasted nori and shredded scallions.

Dashi udon broth, fried tofu skin, topped with tempura flakes and shredded scallions.

Udon noodles with mixed vegetables and chicken stir fried in our special yaki soy sauce.

Our freshly made Japanese-style curry poured over udon noodles.

Panko breaded pork cutlet, fried, and topped with katsu sauce served with rice.

Chicken katsu topped with Japanese-style curry.

Pork katsu topped with Japanese-style curry.

Korean style marinated hot and spicy chicken served over rice and topped with veggies, fried gyoza, spicy mayo, and teriyaki sauce.

Shrimp and kanikama tossed in spicy mayo, topped with wakame salad and served over rice.

Freshly made Japanese-style curry served over rice.

Fried chicken served over rice and mixed veggies topped with fried gyoza, spicy mayo and teriyaki sauce.

Sliced chashu pork belly over rice, typically includes a blend of spicy sauce and garnished with green onions.