Sapporo Ramen Menu

Deep-fried pot sticker with house sauce.

Japanese sweet potato fries and house sweet chili sauce dip.

Deep-fried tofu.

Sweet corn sautéed with butter, covered with Cheddar Jack cheese, baked to melt.

Fresh chopped kale, crispy fried in light batter, tossed with house batter fries, parsley minced garlic, Parmesan cheese, and sea salt.

Panko fried fresh hokkaido oyster with house sauce.

Japanese style fried chicken nuggets.

Onion sautéed Japanese pepper, Japanese tangy BBQ sauce, and crispy onion.

Fried brussels sprouts in curry sauce crispy onion.

Kimchi, shiitake mushroom, rice cake, jalapeño, and onion with house mild hot sauce.

Beer marinated chicken wings, soy butter, tare glazed, fresh Thai basil, shishito pepper, and crispy onion.

Slice cooked beef, green onion with house spicy sauce.

Thinly sliced marinated BBQ beef short ribs.

Coconut rice, kimchi, shiitake mushroom, tofu, green onion, and crispy onion.

Two pieces, red wine teriyaki sauce scallions.

Marinated with Miso and Sweet Sake

Marinated with Miso and Sweet Sake

Crispy fried tender juicy chicken bites, broccoli and sweet corn, spicy garlic shoyu broth, soft boiled egg, seaweed, and scallion.

Special miso chicken broth with housemade spicy garlic sauce, crispy fried chicken l broccoli and sweet corn, soft boiled egg, seaweed, and scallion.

The original Asian fusion coconut shoyu chicken broth, topped with hand-shredded white meat chicken broccoli and sweet corn, soft boiled egg, seaweed, and scallion.

Spicy coconut lime seafood broth, prawn, brussels, sprout, and soft boiled egg.

Garlic sauce sautéed ramen noodle with grilled pork, basil, and crispy onion.

Original monster seafood ramen whole lobster tail, mussels, scallop, prawn sautéed in spicy tomato sauce, spicy coconut shoyu broth, and panko fried egg.

Health organic kale ramen and roasted sesame dressing, topped with crispy tempura baby kale, sweet corn, and baby tomato, served cold.

Health vegetarian coconut pumpkin broth, fried kabocha squash, kimchi, soft boiled egg, brussels sprout, and fried onion.

Asian style coconut curry broth, topped with chicken karaage, pumpkin, carrot, onion and soft boiled egg, and scallion.

Pan-seared salmon steak.

White meat chicken breast.

Thinly sliced marinated beef short ribs.

Japanese style fried chicken nuggets.

Brussels sprout kabocha carrot.