Sapporo Japanese Sushi & Bar Menu

Served with miso soup or house salad.

1 piece of tuna, salmon, white fish, ebi, kani, eel, and California roll

2 pieces of tuna, salmon, white fish, Hamachi, and escolar

2 pieces of tuna, salmon, escolar, albacore, octopus, and 1 spicy tuna hand roll

15 pieces of assorted sashimi on a bed of sushi rice

Pick Any Two Rolls

Japanese style pan-fried dumplings served with ginger soy sauce. Choice of chicken or pork.

Fried vegetable rolls with sweet plum sauce.

Japanese green soy beans with spicy and garlic.

Classic Japanese flash-fried in crunchy light & flaky batter shrimp & vegetable.

Japanese green soybeans.

Deep-fried jalapeño stuffed with crab and cream cheese, with spicy mayo and sweet soy sauce on the top.

Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.

Deep-fried calamari served with spicy creamy sauce.

Steamed shrimp dumpling served with citrus soy sauce.

Light fried savory pancake bites with octopus.

Grilled whole squid.

Deep-fried tofu with tempura sauce and bonito flakes.

Thinly sliced ahi pepper tuna, served with ponzu sauce.

Thinly sliced salmon topped with jalapeño, masago, and yuzu sauce.

Fresh tuna mixed with cucumber, avocado, masago, tomato, cilantro, and spicy citrus vinaigrette topped with tartar sauce.

Thinly sliced seared Angus beef served with sesame seeds, chili oil, and ponzu sauce.

Torched Hokkaido scallop topped with crab and shrimp in the perfect bit of serving spoon.

Crab and avocado wrapped with cucumber, topped with masago, radish, and citrus vinaigrette.

Calamari salad.

Thinly sliced salmon served with olive oil, garlic paste, capers, and parmesan cheese.

Thinly sliced white fish served with yuzu paste and tobiko.

Avocado, mushroom, cucumber, seaweed, spinach, tofu skin, asparagus.

Orange Dragon roll, Texans roll, Rainbow roll.

Bobby roll, Sunset roll, Pink Lady roll.

Assortment of fresh fish over seasoned rice.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of snapper, 1 piece of crab, 1 piece of eel, and 1 California roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of snapper, 2 pieces of yellowtail, 2 pieces of shrimp, and 1 Tuna roll.

4 pieces of tuna, 4 pieces of salmon, and 4 pieces of snapper.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of snapper, 4 pieces of yellowtail, 4 pieces of abako tuna, 4 pieces of escolar, and 4 pieces of octopus.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of snapper, 4 pieces of yellowtail, and 4 pieces of abako tuna.

12 pieces of sushi, 6 pieces of sashimi, and 2 rolls of chef's choice.

Shrimp tempura, cream cheese, jalapeño inside and eel & avocado on the outside topped with chopped shrimp, crab, spicy mayo, eel sauce, masago, and green onion.

Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce, and spicy mayo.

Fresh water eel and cucumber topped with avocado, shrimp, and eel sauce.

Shrimp tempura, avocado, and crab inside with crunch & eel sauce on top.

Shrimp, crab, and cucumber inside topped with pepper tuna, avocado, cilantro, and ponzu sauce.

Shrimp, cucumber, and yamagobo topped with seared ribeye, ponzu sauce, and olive garlic sauce.

Shrimp tempura and cucumber inside, topped with eel, avocado, and sweet potato crisp, wasabi mayo, eel sauce.

Snow crab and spicy tuna topped with escolar, tuna, avocado, tomato, cilantro, and honey wasabi sauce.

Crab, shrimp, soft shell crab, and cream cheese tolled in soy paper lightly fried and topped with crunch, eel sauce, spicy mayo, masago, and green onion.

Fresh tuna, salmon, mango, lettuce, radish, sprouts, avocado with rice paper, honey wasabi, sweet chili sauce.

Shrimp tempura, cucumber, and avocado topped with crab, mayo, spicy sauce, and chili powder.

Spicy crawfish, cucumber, and radish topped with pepper tuna, avocado, and spicy mayo.

Spicy tuna roll topped with salmon, spicy mayo, and green onion.

Lobster, crunch, masago, kawari, topped with real crab salad.

Spicy torta roll topped with salmon, avocado, and shrimp.

Shrimp tempura, snow crab, and avocado inside topped with masago, mayo, and eel sauce rolled in pink soy paper.

California roll topped with salmon, tuna, red snapper, shrimp, and avocado.

Shrimp tempura and crab topped with spicy mayo, eel sauce, and mayo.

Soft shell crab and cucumber topped with eel, avocado, eel sauce, mayo, and sesame seeds.

Tempura style spicy salmon and crab roll topped with avocado, mayo, spicy sauce, and eel sauce.

Shrimp tempura, cream cheese, and jalapeño topped with crab, avocado, and spicy mayo.

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.

Snow crab and avocado topped with escolar, mango, and honey wasabi sauce.

California roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago, and green onion.

Spicy tuna, avocado, rolled with soy paper, topped with spicy salmon and crunch.

Soft shell crab, avocado, topped with spicy tuna, crunch, eel sauce, and green onion.

Udon noodle soup with chicken, egg, fish cake, and vegetables served with (2) shrimp tempura.

Chicken and onion with egg over rice.

Dark brown seaweed served with rice vinaigrette.

Chicken, egg, butter, onion.

Beef, egg, butter, onion.

Shrimp, egg, butter, onion.

Beef, shrimp, chicken, egg, onion.

Grilled steak, stir-fried vegetables, and steamed rice.

Shrimp, stir-fried vegetables, and steamed rice.

Grilled salmon, stir-fried vegetables, and steamed rice.

Japanese curry rice chicken katsu.

Japanese curry rice shrimp katsu.

Sautéed shrimp, scallops, and vegetables with red curry sauce.

Grilled with red wine and thyme marinated lamb rack served with Japanese sanshao pepper sauce.

Deep-fried white fish with sweet chili sauce.

Gently fried white meat chicken with a delicate baer glazed with a tangy sauce.

1.5 oz.

1.5 oz.

1.5 oz.

1.5 oz.

1.5 oz.

1.5 oz.