Sapporo Menu

Fried crab cheese puff with sweet plum sauce. (5)

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.

Shrimp tempura, avocado,and crab inside with crunch and eel sauce on the top.

Tofu.seaweed,green onion

Japanese style pan-fried dumpling served with ginger soy sauce, choice of chicken or pork.(5)

Fried vegetable roll with sweet plum sauce.(5)

California temaki featuring crab, avocado, and cucumber. Available as hand roll or sushi roll.

Spicy tuna temaki. Available in hand roll or sushi roll sizes.

Philadelphia Temaki, featuring cream cheese and smoked salmon. Available as hand roll or sushi roll.

Fried vegetable roll with sweet plum sauce.(5)

Fried crab cheese puff with sweet plum sauce. (5)

Japanese style pan-fried dumpling served with ginger soy sauce, choice of chicken or pork.(5)

Steamed shrimp dumpling served with citrus soy sauce. (7)

Deep fried calamari served with spicy creamy sauce.

Deep fried jalapeño stuffed with crab and cream cheese, with spicy mayo and sweet soy sauce on the top.

Deep fried tofu with tempura sauce and bonito flake.

Classic Japanese ash fried in crunchy light and flaky batter shrimp and vegetable.

Light fried savory pancake bites with octopus.

Grilled whole squid.

Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.

Japanese Green Soy Bean With Spicy and Garlic

Calamari salad.

Thinly sliced ahi pepper tuna, served with ponzu sauce.

Fresh tuna mixed with cucumber, avocado, masago, tomato, cilantro, and spicy citrus vinaigrette topped with tar tar sauce.

Thinly sliced salmon served with olive oil, garlic paste, capers, and parmesan cheese.

Thinly sliced yellow tail topped with jalapeno, cilantro and yuzu sauce.

Thinly sliced seared Angus beef served with sesame seeds, chili oil, and ponzu sauce.

Crab and avocado wrapped with cucumber, topped with masago, radish and citrus vinaigrette.

Thinly sliced white fish served with yuzu paste and tobiko.

Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.

Torched Hokkaido scallop topped with crab and shrimp in the perfect bite of serving spoon.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seafood miso soup combines shrimp, scallop, crab, and fish cake in a savory miso broth, typically garnished with seaweed and tofu.

Sliced tuna, available in 4-piece sashimi or 2-piece sushi options.

2 pc

White tuna sashimi, 4 pieces or sushi, 2 pieces.

Escolar (Binnaga) sashimi, available in 4 pieces or as sushi with 2 pieces.

Salmon sashimi, 4 pieces. Option for 2-piece sushi.

Peppered salmon, available as 4 pieces sashimi or 2 pieces sushi.

Smoked salmon (Iburi Sake) - available as 4-piece sashimi or 2-piece sushi.

Yellowtail slices, choice of 4-piece sashimi or 2-piece sushi, served with soy sauce and wasabi.

Seabass sashimi, offered in 4 pieces or as 2-piece sushi option.

Japanese Red Snapper, available as sashimi with 4 pieces or sushi with 2 pieces.

Saba sushi, 2 pieces or sashimi, 4 pieces, both showcasing mackerel's distinct flavor.

Ebi sashimi: 4 pieces of shrimp, option for 2 pieces as sushi.

2 pc ( shrimp head deep fried )

Kani sashimi, 4 pieces; option for sushi, 2 pieces.

Sashimi or sushi options, featuring real crab. Choose from 4 pieces sashimi or 2 pieces sushi.

Eel (Unagi) Sushi: Available in sashimi (4 pieces) or sushi (2 pieces).

Whole scallop sashimi option with four pieces or sushi version with two pieces.

Sliced octopus, available in 4 pieces as sashimi or 2 pieces as sushi.

Squid (Ika), available as either 4-piece sashimi or 2-piece sushi.

Sashimi-grade surf clam, served in 4-piece portions or as 2-piece sushi options.

Salmon roe (Ikura) served as either 4-piece sashimi or 2-piece sushi.

Masago caviar, offered as 4-piece sashimi or 2-piece sushi.

Flying fish egg (Tobiko) sashimi, 4 pieces or sushi, 2 pieces.

Sliced Japanese-style sweet omelette, typically served without rice.

Beef tender (gyu) typically presented as sashimi, served raw, highlighting its natural flavors and textures.

Avocado, mushroom, cucumber, seaweed, spinach, tofu skin, asparagus.

2 pc tuna, 2 pc salmon, 2 pc snapper, 2 pc yellow tail, 2 pc shrimp, 1 tuna roll.

4 pc tuna, 4 pc salmon, 4 pc snappers.

4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna.

4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna, 4 pc escolar, 4 pc octopus.

Crunch roll, Tiger eye roll, Shaggy dog roll.

Orange dragon roll, Texans roll, Rainbow roll.

Bobby roll, Sunset roll, Pink lady roll.

12 pc sushi, 6 pc sashimi, 2 rolls of chef choice.

Assortments of fresh fish let over seasoned rice.

Shrimp tempura, cream cheese, jalapeno inside and eel and avocado on the outside topped with chopped shrimp, crab, spicy mayo, eel sauce, masago, and green onion.

Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce, and spicy mayo.

Fresh water eel and cucumber topped with avocado, and shrimp eel sauce.

Shrimp tempura, avocado,and crab inside with crunch and eel sauce on the top.

Shrimp and crab cucumber inside topped with pepper tuna, avocado, cilantro, and ponzu sauce.

Shrimp, cucumber, and yamagobo topped with seared ribeye, ponzu sauce, and olive garlic sauce.

Shrimp tempura cucumber inside topped with eel avocado and sweet potato crisp, wasabi mayo eel sauce.

Snow crab and spicy tuna topped with escolar, tuna, avocado, tomato, cilantro, and honey wasabi sauce.

Crab, shrimp, soft shell crab, and cream cheese rolled in soy paper lightly fried and topped with crunch, eel sauce, spicy mayo, masago, and green onion.

Fresh tuna, salmon, mango, lettuce radish sports, avocado with rice paper honey wasabi sweet chili sauce.

Shrimp tempura, cucumber, and avocado topped with crab, mayo, spicy sauce, and chili powder.

Spicy crawfish, cucumber, and radish topped with pepper tuna, avocado, and spicy mayo.

Spicy tuna roll topped with salmon and spicy mayo green onion.

Lobster crunch masago kawari, top with real crab salad.

Spicy torta roll topped with salmon, avocado, and shrimp.

Shrimp tempura, snow crab, and avocado inside topped with masago, mayo, and eel sauce rolled in pink soy paper.

California roll topped with salmon, tuna, red snapper, shrimp, and avocado.

Shrimp tempura and crab topped with spicy mayo, eel sauce, and mayo.

Soft shell crab and cucumber topped with eel, avocado, eel sauce, mayo, and sesame seeds.

Tempura style spicy salmon and crab roll topped with avocado, mayo, spicy sauce, and eel sauce.

Shrimp tempura, cream cheese, and jalapeno topped with crab, avocado, and spicy mayo.

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.

Snow crab and avocado topped with escolar, mango, and honey wasabi sauce.

California roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago, and green onion.

Soft shell crab, avocado,top with spicy tuna, crunch ,eel sauce and green onion

Spicy tuna ,avocado rolled in soy pepper topped with spicy salmon and crunch

Spicy tuna temaki. Available in hand roll or sushi roll sizes.

Fresh salmon wrapped in seaweed. Available as hand roll or sushi roll.

Spicy octopus temaki: choice of hand roll or sushi roll.

Yellowtail and scallions in temaki form, available as hand roll or sushi roll.

California temaki featuring crab, avocado, and cucumber. Available as hand roll or sushi roll.

Philadelphia Temaki, featuring cream cheese and smoked salmon. Available as hand roll or sushi roll.

Crispy salmon skin wrapped in rice and seaweed. Available as hand roll or sushi roll.

Spider Temaki: Soft shell crab with sushi rice, wrapped in seaweed. Available as hand roll or sushi roll.

Cajun-spiced crawfish in your choice of hand roll or sushi roll format.

Vegetable Temaki: Choice of hand or sushi roll filled with assorted vegetables.

Tiger Eye Temaki: Savory mix of smoked salmon, cream cheese, and jalapeño. Available as hand roll or sushi roll.

Spicy Yellow Tail Temaki - Available as a hand roll or sushi roll.

Alask temaki: Available as a hand roll or sushi roll, featuring fresh ingredients typical of Japanese cuisine.

Udon noodle soup with chicken, egg, fish cake and vegetables served with (2) shrimp tempura.

Chicken and onion with egg over rice.

Broiled fresh water eel over rice.

Egg,Vagetable,onio

Shrimp,egg,butter,onion

Beef,egg,butter,onion

Beef,shrimp,chicken,egg,onion

Grill steak,stir fried vegetable and steam rice

Shrimp ,stir fried vegetable and steam rice

Grill salmon,stir fried,vegetable and steam rice

Japanese curry rice chicken katsu.

Japanese curry rice shrimp katsu.

Deep fried white fish with sweet chili sauce.

Grilled with red wine and thyme marinated lamb rack served with Japanese sanshao pepper sauce. ( 4 pcs )

Sautéed shrimp scallop and vegetables with red curry sauce.

Kani Salad combines crab meat and cucumber, typically dressed in Japanese mayonnaise and accented with flying fish roe.

Sliced octopus over cucumber salad, typically includes seaweed and a sweet vinegar dressing.

Steamed shrimp paired with thinly sliced cucumbers and a sweet vinegar dressing, embodying a classic Japanese sunomono salad.

Beef skewers grilled over charcoal, typically includes scallions and glazed with a teriyaki sauce.

Shrimp skewers, traditionally grilled over an open flame, served with a teriyaki sauce.

Grilled yellowtail collar seasoned with salt and pepper, served with a lemon wedge and dipping sauce.

Gently fried white meat chicken with French fries

Your choice of juicy chicken or steak, served over steamed vegetables, drizzled in our special teriyaki sauce.

1.5 OZ

1.5 OZ

1.5 OZ

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

1.5 OZ

1.5 OZ