Sapporo Japanese Steak House Menu

Fried dumplings.

Sapporo soup, a quart-sized serving, features a miso base enriched with shitake mushrooms, carrots, potatoes, corn, and green onions, alongside beef short ribs, pork belly, and yakisoba noodles.

Mixed greens, fresh vegetables, and a special Japanese dressing, typically garnished with ingredients inspired by Sapporo's regional flavors.

Marinated or glazed in a soy based sauce.

Chicken and broccoli served with choice of steamed, fried, or double fried rice.

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

12oz

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

12 oz.\n\nConsuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Cooked on a hibachi grill.

Shrimp and broccoli, served with choice of steamed, fried, or double fried rice.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Squid.

Lobster served with choice of steamed, fried, or double fried rice.

Vegetable dinner with choice of steamed, fried, or double fried rice.

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Japanese entrée featuring teriyaki-glazed steak and shrimp. Choose from steak temperatures: medium to rare. Accompanied by rice options: steamed, fried, or double fried.

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Chicken and shrimp with choice of steamed, fried, or double fried rice.

Cooked and seasoned mollusk.

Cooked and seasoned mollusk

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Choice of temperature, paired with steamed, fried, or double fried rice.

Lobster full tail paired with steak. Options for steak temperature: medium, medium rare, to well done. Choice of steamed, fried, or double fried rice.

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Filet mignon paired with chicken and scallops. Choose from five temperatures: medium to rare. Option of steamed, fried, or double fried rice.

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Lobster tail and steak, choice of doneness. Steamed, fried, or double fried rice.

Filet Mignon, Lobster Tail, Shrimp.\n\nConsuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Lobster Tail (1/2), Scallop, Shrimp.

Lobster half tail paired with filet mignon, options for cooking: medium to rare. Choice of steamed, fried, or double fried rice.

Grilled chicken, often accompanied by a selection of Japanese spices or sauces, served as a side dish.

Japanese sirloin steak side; choose from medium, medium rare, to well done.

Filet mignon, optional temperatures from medium to well done.

Calamari lightly prepared and served as a complement to the main course, often accompanied by a dipping sauce.

Salmon, prepared in a style suitable for a side dish, often features simple seasonings or a light sauce to complement its natural flavors.

Succulent shrimp served as a delightful accompaniment.

Scallops prepared in a traditional Japanese teppan style, offering a tender and delicate taste.

Half tail

Full tail

Stir-fried in a savory sauce, these noodles are a simple yet classic accompaniment, typically garnished with sesame seeds.

A medley of steamed broccoli, carrots, and zucchini, often accompanied by a light seasoning.

Steamed short grain white rice, served as a simple and classic side dish.

A 4 oz. serving of our house-made yum yum sauce, a creamy Japanese-style condiment with a savory, slightly sweet, and tangy profile, perfect for a variety of dishes.

A classic Japanese condiment, this sauce combines soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors, ideal for glazing or dipping.

A 2 oz. serving of ginger sauce, often used as a dipping accompaniment for seafood and vegetables, made from freshly minced ginger blended with garlic, sugar, and chili peppers.

A blend of ginger, soy sauce, and other ingredients, creating a zesty dressing typically used to enhance salads.

A 2 oz serving of our homemade yum yum sauce, a creamy Japanese steakhouse classic known for its savory, slightly sweet, and tangy profile, ideal for enhancing a variety of dishes.

A 2 oz serving of mustard sauce, typically used as a dipping accompaniment for a variety of dishes, blending sour vinegar and hints of tahini with a mild garlic flavor.

An 8oz serving of Japanese-style yum yum sauce, a creamy concoction typically featuring a blend of spices and a subtle sweetness, suitable for a variety of dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.