Sapporo Japanese Steak House & Bar Menu

Roasted pork belly, egg, spinach.

Served with vegetable 2 spring roll california roll and steamed rice.

Served with vegetable 2 spring roll california roll and steamed rice.

Served with vegetable 2 spring roll california roll and steamed rice.

Served with vegetable 2 spring roll california roll and steamed rice.

Served with vegetable 2 spring roll california roll and steamed rice.

Served with vegetable 2 spring roll california roll and steamed rice.

Panko breaded fried chicken cutlet. served with soup salad and steamed rice.

Served with vegetable 2 spring roll california roll and steamed rice.

Classic japanese flash fried shrimp and vegetables in crunchy light and flaky batter.

Served with vegetable 2 spring roll california roll and steamed rice.

Assorted vegetables grilled with butter and sesame seeds.

Certified angus strip steak and mushrooms hibachi grilled to your specification.

Shrimp tempura

Fresh scottish salmon grilled with lemon, butter and teriyaki sauce.

8 oz. of angus tenderloin and mushrooms seasoned and grilled with garlic butter.

Tuna, salmon, white fish, shrimp, yellow tail, escolar & California roll.

8 pcs of fresh assorted sushi choosen by the chef and a tuna roll.

Sashimi combo including tuna, salmon, escolar, albacore and octopus.

Assorted sashimi on top of a rice bowl.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese green soybean.

Japanese green soybean with seven spiced garlic sauce.

Fried vegetable rolls with sweet plum sauce.

Fried crab cheese puff with sweet plum sauce.

Choice of chicken or pork Japanese style pan fried dumpling served with ginger soy sauce.

Fried pork vegetable egg roll with sweet plum sauce.

Deep fried calamari served with spicy mayo.

Deep fried jalapeño stuffed with crab and cream cheese with spicy mayo and eel sauce.

Deep fried tofu with tempura sauce and fish flake.

Classic Japanese flash fried shrimp and vegetables in crunchy light and flaky batter.

Light fried savory pancake bites with octopus.

Deep fried soft shell crab served with spicy mayo.

Japanese beef, scallion and carrot roll served with teriyaki sauce.

Five pieces. fried crab cheese puff with sweet plum sauce.

Thinly sliced pepper crusted seared ahi tuna with ponzu sauce.

Fresh tuna mixed with cucumber, avocado, tomato, cilantro, fish egg, and spicy citrus vinaigrette topped with tartar sauce.

Thinly sliced salmon served with olive oil, garlic paste, capers, and parmesan cheese.

Thinly sliced yellow tail topped with jalapeño, cilantro, and yuzu sauce.

Crab and avocado wrapped with cucumber, topped with radish, fish egg, and vinaigrette.

Thinly sliced white fish served with yuzu paste and tobiko.

Torched Hokkaido scallop with crab, shrimp with spicy mayo and eel sauce in the perfect bite of serving spoon.

Torched salmon rolled with snow crab and avocado with spicy mayo, and eel sauce.

Seared black pepper rib-eye served with ponzu sauce, garlic, and olive oil.

Fresh tuna mixed with cucumber avocado tomato cilantro fish egg and spicy citrus vinaigrette topped with tartar sauce.

Miso broth with tofu seaweed and green onion.

Mushrooms green onion and fried onion in soup broth.

With ginger dressing.

Calamari salad.

Fresh tuna, salmon, white fish, and shrimp sashimi on top of house green salad.

On top of our house salad with cucumber, cherry tomatoes, parmesan cheese, and ponzu sauce.

Shrimp tempura

Cucumber inside a cone shaped piece of seaweed

Avocado slices inside a cone shaped piece of seaweed.

Tuna inside a cone shaped piece of seaweed

Chopped salmon.

Chopped octopus with green onion and chili pepper.

Chopped scallop with green onion and chili pepper.

Chopped yellowtail with green onion and chili pepper.

Crabmeat, avocado, cucumber, masago, and sesame seed.

Smoked salmon, avocado and cream cheese.

Salmon skin, cucumber, kaiware, masago, yamagobo, and spicy mayo.

Soft shell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo.

 BBQ eel with avocado.

Spicy crawfish with spicy mayo.

Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo.

Assorted fish and spicy mayo.

 assorted daily fresh vegetables.

Assorted daily fresh vegetables.

Smoked salmon, cream cheese, masago, jalapeño, wrapped in soy paper.

Tempura shrimp, spicy tuna and cucumber.

Crab with cream cheese, avocado, salmon wrapped with soy paper.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Chopped salmon.

Chopped octopus with green onion and chili pepper.

Chopped scallop with green onion and chili pepper.

Chopped yellowtail with green onion and chili pepper.

Crabmeat, avocado, cucumber, masago, and sesame seed.

Smoked salmon, avocado and cream cheese.

Salmon skin, cucumber, kaiware, masago, yamagobo, and spicy mayo.

Soft shell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo.

BBQ eel with avocado.

Spicy crawfish with spicy mayo.

Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo.

Assorted fish and spicy mayo.

Assorted daily fresh vegetables.

Baked salmon, with avocado, cucumber and spicy mayo.

Smoked salmon, cream cheese, masago, jalapeño, wrapped in soy paper.

Tempura shrimp, spicy tuna and cucumber.

Crab with cream cheese, avocado, salmon wrapped with soy paper.

4 pieces.

2 pieces.

4 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Crab tempura, cream cheese, and avocado topped with chopped scallop, eel sauce, spicy sauce, and mayo rolled in soy paper.

Real crab, avocado, radish sprouts, topped with yellow tail, jalapeño, wasabi mayo, chili sauce, lemon butter.

Shrimp tempura, cream cheese, jalapeño inside, with eel, avocado outside topped with chopped shrimp, crab, spicy mayo, eel sauce, fish egg, and green onion.

Soft shell crab, avocado, topped with spicy tuna, crunch, eel sauce, green onion.

Asparagus, cucumber, and shrimp, topped with yellow tail, smoked salmon, tuna, escolar, and avocado.

Shrimp tempura, and avocado, topped with crab, spicy tuna, eel sauce, and spicy mayo.

Fresh water eel and cucumber, topped avocado, shrimp and eel sauce.

Shrimp tempura, avocado, and crab inside with crunch and eel sauce on top.

Shrimp, crab, and cucumber inside, topped With pepper tuna, avocado, cilantro, and ponzu sauce.

Real crab meat, avocado, cucumber, tuna, and avocado With three kinds of fish eggs, topped with crunch.

Shrimp, crab, cucumber, and yamagobo, topped with seared rib-eye, ponzu sauce, and garlic oil.

Shrimp tempura, and cucumber, topped with eel, avocado, sweet potato crisp, dressed with eel sauce and honey wasabi mayo.

Snow crab, and spicy tuna, topped with escolar, tuna, avocado, tomato, cilantro, and honey wasabi sauce.

Crab, shrimp, soft shell crab, and cream cheese then rolled in soy paper, lightly fried and topped with spicy salmon crunch, eel sauce, spicy mayo, masago, and green onion.

Tempura style spicy crawfish, and jalapeño, topped with shrimp, crab salad, eel sauce, and red and green fish eggs.

Fresh tuna, salmon, mango, green leaf, radish sprouts, and avocado rolled in rice paper, topped with honey wasabi mayo, and spicy sauce.

Shrimp tempura, and cucumber, topped with crab, mayo, spicy sauce, and chili powder.

Spicy crawfish, cucumber, and radish, topped with pepper tuna, avocado, and spicy mayo.

Spicy tuna, topped with salmon, spicy mayo, green onion and chili pepper.

Spicy tuna roll, topped with salmon, avocado, and shrimp.

Shrimp tempura, snow crab, avocado, and mango, rolled in pink soy paper, mayo, and topped with spicy eel sauce.

Assortments of fresh fish filet on top of this California roll.

Spicy salmon roll, topped with tuna, avocado, and shrimp.

Shrimp tempura topped with crab, spicy mayo, and eel sauce.

Soft shell crab, and cucumber, topped with eel, avocado, eel sauce, mayo, and sesame seed.

Tempura style, spicy salmon, and crab roll, topped with avocado, mayo, spicy sauce, and eel sauce rolled in soy paper.

Shrimp tempura, cream cheese, and jalapeño, topped with crab, avocado, and spicy mayo.

Spicy tuna and avocado, topped with spicy salmon, green onion, crunch, rolled in soy paper.

Spicy salmon and avocado, topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.

Snow crab and avocado, topped with escolar mango, and honey wasabi sauce.

California roll topped With baked crawfish, crunch, spicy mayo, eel sauce, fish egg, and green onion.

Eight pieces sushi and California roll.

10 pieces sushi and tuna roll.

Assortment of fresh fish filet over sushi rice.

12pcs sushi, 6pcs sashimi, two rolls of chef's choice.

Three kind 12 pieces sashimi of chef's choice.

Five kind 20 pieces sashimi of chef's choice.

Seven kind 28 pieces sashimi of chef's choice.

Crunch, tiger eye, and shaggy dog roll.

Orange dragon, Texans, and rainbow roll.

Bobby, sunset, and pink lady roll.

Chicken, egg, with onion over rice.

Fried pork cutlet with egg over rice.

Sliced angus beef with sukiyaki sauce over rice.

Baked fresh water eel over rice.

Certified angus strip steak and mushrooms hibachi grilled to your specification.

Shrimp tempura

Combination udon of shrimp tempura, chicken, beef, fish cake, spinach, egg, shiitake mushroom.

Roasted pork belly, egg, spinach.

Shrimp tempura

A combination of chicken, beef, and shrimp.

Certified angus strip steak and mushrooms hibachi grilled to your specification.

Shrimp tempura

Beef, chicken, and shrimp.

Assorted vegetables grilled with butter and sesame seeds.

Certified angus strip steak and mushrooms hibachi grilled to your specification.

Shrimp tempura

Beef, chicken, and shrimp.

Served with vegetable 2 spring roll california roll and steamed rice.

Panko breaded fried chicken cutlet. served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with vegetable 2 spring roll california roll and steamed rice.

Served with vegetable 2 spring roll california roll and steamed rice.

Classic japanese flash fried in crunchy light and flaky batter shrimp and vegetable.

Panko breaded fried chicken cutlet.

Japanese curry over chicken katsu.

Japanese curry over shrimp katsu.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

Served with soup salad and steamed rice.

All beef is certified angus beef aged to perfection and hand-cut on premise. served with onion soup salad shrimp appetizer hibachi vegetables and steamed rice.

Chicken breast and mushroom grilled With butter and sesame seeds.

8 oz New York strip steak and mushrooms hibachi grilled to you specification.

Fresh Atlantic salmon grilled with lemon, butter and teriyaki sauce.

Shrimp lightly seasoned and grilled with lemon and butter.

Fresh tilapia grilled with lemon, butter and teriyaki sauce.

Tender sea scallops grilled hibachi style with butter and lemon.

8 oz tenderloin and mushrooms seasoned and grilled with garlic butter.

Fresh lobster grilled with lemon and garlic butter.

Chicken, shrimp, steak.

Filet mignon, shrimp, chicken.

Shrimp, lobster, scallop.

6 oz of our popular hibachi chicken.

A favorite among children for its great flavor.

Our popular hibachi shrimp, made for kids.

Tempura style tenderloin chicken with fries.