Appetizers
- Age-Dash TofuDeep fried bean curd with Japanese radish with tempura sauce.
- Appetizer SamplerShrimp and vegetable tempura, shumai, sushi and sashimi.
Shushi Bar Appetizers
- Tuna TartarChopped tuna and onion with wasabi sauce.
- Sashimi AppetizerChef's choice of 6 pieces assorted raw fish with.
Soup
- Clear SoupClear broth with mushroom, scallion.
- Gyoza SoupVegetable or beef dumpling on clear broth.
Salad
- Avocado SaladAvocado and salad with ginger dressing.
- Green SaladSpring mix with ginger dressing.
Korean Cuisine
- BulgogiMarinated rib eye with vegetable.
- GalbiMarinated short ribs.
