Sapporo Japanese Restaurant Menu

5 pieces of sushi with a California roll.

9 pieces of sashimi with a separate portion of sushi rice.

4 pieces of sushi, 6 pieces of sashimi, and a California roll.

Prepared with tofu, seaweed, and scallions.

Seafood and mushrooms in a special soup.

Fresh mixed green vegetables with chef's special dressing.

Mixed seaweed.

Crab stick and cucumber with spicy mayonnaise and tobiko.

Lightly salted and boiled soybeans in the pod.

Skewered grilled chicken.

Steamed shrimp dumplings.

Pan-fried Japanese pork dumplings.

Pan-fried Japanese vegetable dumplings.

Crispy white meat chicken grilled in a special spicy sauce.

Grilled whole squid with ginger sauce.

Sliced beef rolled with scallions.

Fried squid with a special sauce.

Deep-fried shrimp tempura with spicy creamy sauce.

Japanese style deep-fried soft shell crab.

Broiled yellowtail jaw.

Assorted pickled vegetables.

Octopus with vinegar sauce.

Octopus, crab shrimp, and red clam served with ponzu sauce.

Thinly sliced and seared pepper tuna with a spicy sauce.

Tuna wrapped with snow crab, and avocado topped with bonito flakes and fish egg.

Spicy tuna and crabmeat on the bed of avocado and buttered fry.

Layered with schicimi spice topped with scallions and roe glazed with a special sauce.

3 pieces of shrimp and vegetables.

Combination includes chicken, steak, and shrimp.

Combination includes shrimp, scallops, and lobster tail.

Seafood includes shrimp, scallops, salmon, white fish, and crab stick.

Breaded deep fried chicken.

Stir-fried thin buckwheat noodles with your choice of vegetables, chicken, shrimp, or beef.

Noodle soup with chicken, vegetables, seafood, egg, and shrimp tempura.

Noodle soup with shrimp, crabmeat, scallops, white fish, and vegetables.

Tuna roll, salmon roll, and a California roll.

3 California rolls.

Spicy tuna roll, spicy salmon roll, and a spicy yellowtail roll.

Cooked eel over a bed of sushi rice.

10 pieces of assorted raw fish on a bed of sushi rice with a California roll.

Assorted sliced raw fish on a bed of sushi rice.

18 pieces of assorted raw fish.

Sliced raw tuna on a bed of sushi rice.

3 tuna, 3 salmon, 3 yellowtail, and a tuna roll.

3 tuna, 3 salmon, 3 eel, and 1 California roll.

3 tuna, 3 yellowtail, 1 spicy tuna roll, and 1 yellowtail roll.

3 tuna, 1 spicy salmon roll, 1 eel avocado roll, and 1 asparagus roll.

5 pieces of sushi, 9 pieces of sashimi, and a California roll.

18 pieces of sushi with a salmon skin roll and a tuna roll.

8 pieces of sushi and 15 pieces of sashimi with a salmon skin roll and a spicy tuna roll.

10 pieces of sushi and 18 pieces of sashimi with a rainbow roll and a dragon roll.

Pickled radish.

Avocado, cucumber, and asparagus.

Deep-fried onion with spicy mayo.

Toasted salmon skin and cucumber.

Crabmeat, avocado, and cucumber.

Shrimp, cucumber, lettuce, and mayo.

Smoked salmon, cream cheese, and avocado.

Egg, oshinko, yamakobo, cucumber, avocado, and kani

Soft shell crab, lettuce, cucumber, and spicy mayo.

Toasted eel and cucumber topped with avocado and tobiko.

Fresh salmon, avocado, and cucumber.

Spicy tuna, spicy salmon, and crunch with wasabi tobiko outside.

Assorted fresh fish over California roll.

Whitefish, salmon, eel, kani, asparagus, and tobiko inside and deep-fried.

Spicy tuna, crunch, and tobiko inside, topped with avocado and spicy mayo sauce.

Spicy snow crab and avocado inside, topped with fresh mango and mango sauce.

Spicy tuna and avocado deep-fried, topped with eel sauce, spicy mayo and tobiko.

Salmon tempura and asparagus inside, fresh salmon outside with spicy sauce.

Shrimp tempura and avocado inside, crunch, tobiko, and norifumi outside with spicy mayo and eel sauce.

Shrimp tempura and cucumber inside, topped with salmon, avocado, and tobiko.

Thinly sliced cucumber rolled with tuna, salmon, yellowtail, kani, and tobiko.

Spicy salmon and spicy tuna inside, salmon, tuna, and avocado on top with spicy sauce.

Shrimp tempura, cream cheese, and avocado inside, crunch outside with spicy mayo and eel sauce.

Shrimp tempura and cucumber inside, topped with spicy snow crab.

Pepper tuna and avocado inside, salmon and eel outside, topped with special sauce.

Shrimp tempura and cucumber inside, eel, avocado, and tobiko on top with eel sauce.

Shrimp crunch, mango, and cucumber inside, spicy salmon and avocado outside with spicy sauce.

White tuna tempura, spicy tuna, and avocado, topped with pepper tuna and mango sauce.

Soft shell crab, spicy tuna, and avocado rolled with soy bean wrap and glazed with eel sauce.

Shrimp tempura, cream cheese, and cucumber inside, topped with eel, avocado, sakefume.

Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top.

Spicy tuna, shrimp tempura, and avocado inside, covered with spicy snow crab and miso sauce.

Tuna and avocado inside, spicy yellowtail and shrimp tempura on top with eel sauce and wasabi mayo.

Spicy tuna, cucumber, and crunch inside, black pepper tuna and avocado outside.

Spicy tuna, eel, avocado, and white tuna wrapped with soybean paper with chef's special sauce.

Spicy crabmeat, avocado, and asparagus inside, lobster salad on top with special sauce.

Tuna, salmon, yellowtail, and avocado inside with crunch, eel sauce, and spicy mayo on top.

Spicy snow crab, spicy salmon, and cucumber, topped with red snapper, spicy tuna, avocado, eel sauce, mayo and scallions.

Layer of spicy tuna and spicy snow crab inside, topped with eel, avocado, and salmon with spicy sauce and mango sauce.

Salmon, fuji apple, and cream cheese inside, topped with strawberry, mango, and strawberry sauce.

Soft shell crab, shrimp tempura, asparagus, and kani inside, topped with crunch, red & black wasabi tobiko, norifumi, and eel sauce.

King crab and avocado inside, eel, avocado, and tobiko outside.

Snow crab, avocado, cucumber, cream cheese, and shrimp tempura deep-fried.

Shrimp tempura and mango inside, topped with spicy salmon, spicy tuna, yellowtail, and jalapeno with miso sauce and yuzu sauce.

Fried lobster, spicy snow crab, and avocado inside, wrapped with pink soybean paper with spicy mayo and eel sauce.

Spicy salmon, shrimp, avocado, mango, and crunch inside, topped with lightly seared salmon, tuna, yellowtail, and white tuna in our special sauce.