SAPPORO JAPANESE RESTAURANT Menu

Spring rolls filled with minced vegetables, wrapped in a thin crispy shell, typically served with a sweet and sour sauce.

Seasoned rice stir-fried with soy sauce, egg, and vegetables.

Hibachi chicken is grilled and typically seasoned with teriyaki sauce, served alongside stir-fried vegetables.

Crab meat, avocado, and cucumber, typically includes sesame seeds, wrapped in seaweed and sushi rice.

Golden-brown dumplings filled with succulent shrimp, served with a savory dipping sauce.

House special fried rice combines stir-fried rice with chicken, shrimp, beef, and egg, typically accented with peas, carrots, and onions.

Clear broth typically includes mushrooms, scallions, and fried onions, offering a simple yet satisfying base.

Savory rice stir-fried with plump shrimp, seasoned to perfection.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Grilled chicken and shrimp served with a selection of stir-fried vegetables, typically accompanied by rice and a variety of sauces.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Grilled shrimp and scallops typically accompanied by a selection of vegetables, served with fried rice and a side of hibachi sauce.

Shrimp, salmon, and scallops expertly prepared on a hibachi grill, typically accompanied by hibachi vegetables, noodles, and a hint of lemon and garlic.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Scallops grilled on a hibachi with a blend of soy sauce, typically accompanied by mixed vegetables.

Lobster tail grilled with a blend of soy sauce, garlic butter, and served with mixed vegetables including broccoli, zucchini, and mushrooms.

Grilled zucchini, onions, mushrooms, broccoli, and carrots cooked on a hibachi grill.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Grilled salmon served with sautéed broccoli atop seasoned fried rice.

8 pieces spicy tuna roll, 8 pieces spicy salmon roll & 8 pieces spicy crab meat roll.

Chef's choice 13 pieces sashimi & 8 pieces California roll. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Chef's choice 10 pieces sashimi, 7 pieces nigiri & 8 pieces spicy tuna roll. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Chef's choice 12 pieces assorted sashimi on a layer of rice. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Chef's choice 10 pieces sashimi, 16 pieces nigiri, 8 pieces California roll & 8 pieces spicy tuna roll. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Chef's choice 15 pieces sashimi, 18 pieces nigiri, 8 pieces rainbow roll, 8 pieces California roll & yellowtail jalapeno appetizer. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Grilled yellowtail neck with bowl of sushi rice with ponzu sauce and sesame seeds.

8 pieces California roll & 8 pieces fried California roll .

Crab and an assortment of vegetables, lightly battered and deep-fried.

Crispy battered vegetables including sweet potato, onion rings, and green beans.

Sliced yellowtail and jalapeño, typically served with a Japanese yuzu citrus sauce.

Jalapeño halves filled with a mix of crabmeat and cream cheese, lightly fried and served with a special sauce.

Assorted slices of raw fish, typically includes a variety of selections by the chef.

Thinly sliced cucumber wraps around a blend of seafood, avocado, and possibly cream cheese or masago, typically served with ponzu sauce.

Thinly sliced octopus, commonly served with a vinegar-based ponzu sauce and garnished with cucumber.

Assorted pieces of sushi, typically featuring a selection of fish, presented on sushi rice, as chosen by the chef.

Baked mussels served with a topping of spicy mayo and masago, following a traditional Japanese preparation method.

Octopus-filled batter balls topped with savory sauce, mayonnaise, bonito flakes, and served with broccoli.

Spring rolls filled with minced vegetables, wrapped in a thin crispy shell, typically served with a sweet and sour sauce.

Cream cheese and crab meat wrapped in dumpling skin, typically includes onions and celery, deep-fried.

Steamed young soybeans in their pods, lightly salted.

Deep-fried calamari rings, typically accompanied by a spicy sweet sauce.

Crispy, golden-battered shrimp served with a light dipping sauce.

Deep-fried crab, typically accompanied by assorted vegetables, all encased in a light, crispy tempura batter.

Steak, cheese, and egg wrapped in a crispy egg roll shell, typically includes a blend of spices for added flavor.

Rock shrimp lightly battered and fried, served with a special spicy sauce.

Clear broth typically includes mushrooms, scallions, and fried onions, offering a simple yet satisfying base.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crab meat tossed with crisp seasonal greens and light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

A medley of seaweed salad, squid salad, and kani salad, elegantly arranged atop a refreshing cucumber salad.

A delightful blend of fresh greens, tossed with a house dressing.

Miso soup with a blend of seafood, typically including shrimp, scallops, and crab, infused with traditional miso paste.

Tender chicken pieces atop seasoned fried rice mixed with eggs and vegetables.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

House special fried rice combines stir-fried rice with chicken, shrimp, beef, and egg, typically accented with peas, carrots, and onions.

A harmonious blend of stir-fried rice with broccoli, carrots, onions, and mushrooms.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Thick noodles mixed with shrimp, in a special sauce.

crab meat tempura, topped with cream cheese, baked salmon, spicy mayo and eel sauce.

Shrimp tempura & cucumber inside, topped with eel, avocado, smoked salmon, tempura flakes & eel sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness. All crab meat is imitation crab. Any substitution may cost extra.

Tuna, avocado, cream cheese and crab meat inside, deep fried & topped with spicy crab meat, tempura flakes, masago, & eel sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Spicy crab meat, cucumber inside, topped with tuna, salmon, yellowtail, white tuna, avocado, red tobiko and wasabi tobiko. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Spicy tuna, crab meat and avocado inside, deep fried, topped with spicy mayo & eel sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

crab meat mixed with spicy mayo, topped with tuna, salmon, masago, tobiko and spicy mayo. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Shrimp tempura, cream cheese inside, topped with tuna, crab meat, white fish, crunch and chef's special sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Grilled shrimp, cilantro, crab meat mix inside, topped with spicy tuna, spicy mayo, crunch & eel sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Grilled shrimp, cilantro and crab meat mix, topped with shrimp, crab, avocado & spicy mayo.

Tuna, salmon, crab meat, white fish, with cilantro, lightly fried, topped with eel sauce and spicy mayo. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Tuna, salmon, crab meat with cilantro, deep fried, topped with spicy crab meat and eel sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Shrimp tempura, tuna, salmon, avocado, crab meat, cream cheese, wrapped in soybean paper, topped with chef's special sauce. * Indicated raw advisory: consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Lobster tempura, cucumber, avocado, lettuce, spicy crab meat, wrapped in soybean paper, topped with chef's special sauce.

Shrimp tempura and cucumber inside, topped with shrimp, avocado & eel sauce.

Soft shell crab tempura, cucumber, avocado, and lettuce, topped with tuna, almond, shrimp, crunch. Masago, & chef's special sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Shrimp Ebi, option for nigiri or sashimi.

Crab / Kani - Freshly sliced, served as your choice of nigiri or sashimi.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Mackerel (Saba) available as nigiri or sashimi.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Eel (Unagi), available as nigiri or sashimi.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Tofu skin, also known as inari, available as nigiri or sashimi.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Octopus / Tako presented as either nigiri or sashimi.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

crab meat, avocado & cucumber.

Crab meat, avocado, and cucumber, typically includes sesame seeds, wrapped in seaweed and sushi rice.

Salmon, avocado, crab meat & asparagus inside, deep fried & topped with spicy mayo & eel sauce.

Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Spicy tuna, yellowtail and avocado topped with mayo and hot sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

crab meat and tempura flakes mixed with mayo, topped with eel and avocado with eel sauce.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Soft-shell crab tempura, cucumber, lettuce, avocado and eel sauce.

Tuna and avocado inside, deep fried, topped with masago, spicy mayo and eel sauce.

crab meat and tempura flakes mixed with mayo topped with shrimp and eel sauce.

Sauce shrimp tempura, avocado, cucumber,& eel.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

crab meat, avocado and cucumber inside, topped with avocado, tuna, salmon, yellowtail,red snapper.Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

crab meat, avocado and cucumber inside, topped with eel and eel sauce.

crab meat, avocado, cucumber & cream cheese inside, topped with smoked salmon. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Spicy tuna, shrimp tempura, avocado, deep fried with spicy mayo & eel sauce.

Eel and cucumber inside, topped with avocado and eel sauce.

Spicy crawfish & crunch inside topped with hot sauce.

Avocado, cucumber, asparagus, lettuce, carrot.

Avocado, cucumber, asparagus inside.

Lightly fried with eel sauce. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Lettuce, crab meat, shrimp, avocado, cucumber and mayo sauce.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Avocado, sushi rice, and nori, rolled into a traditional maki form.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Crab meat wrapped in seaweed and sushi rice, typically includes cucumber and avocado.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Cucumber and sesame seeds wrapped in sushi rice and seaweed.

Eight pieces of breaded chicken nuggets, typically served as a kid-friendly portion without additional sides.

Lightly seasoned grilled shrimp, typically accompanied by a squeeze of fresh lemon.

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. All crab meat is imitation crab. Any substitution may cost extra.

Seasoned rice stir-fried with soy sauce, egg, and vegetables.

Wholesome brown rice to complement your meal.

A medley of zucchini, carrots, onions, and broccoli, typically sautéed and lightly seasoned.

Grilled chicken typically served with a teriyaki sauce.

Grilled steak typically seasoned with Japanese spices and soy sauce. Specify your preferred doneness: rare, medium rare, medium, medium well, or well done.

Succulent shrimp served as a delightful accompaniment.

Grilled filet mignon served with teriyaki sauce.

Grilled salmon typically seasoned with salt, pepper, and finished with a touch of butter and lemon juice.

3 oz. serving. Options include seafood, ginger, or teriyaki sauce.

32 oz. sauce available in seafood, ginger, or teriyaki options

Premium vapor-distilled water with added electrolytes for a pure, crisp taste.

Refreshing Japanese carbonated drink, subtly sweet

Pure and refreshing bottled water.