Sapporo Japanese Cuisine & Bar Menu

(8) spicy salmon, avocado, topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.

(8) snow crab, avocado, topped with escolar, mango, and honey wasabi sauce.

(8) california roll topped with baked craw fish, crunch, egg, and spicy mayo, eel sauce, fish green onion.

Crab tempura, cream cheese, avocado topped with chopped scallop, eel sauce, spicy sauce, and mayo rolled in soy paper.

Real crab, avocado, green sport, topped with yellow tail, jalapeno, wasabi mayo, chili sauce, lemon butter.

Shrimp tempura, cream cheese, jalapeno inside, with eel, avocado outside topped with chopped shrimp, crab, spicy mayo, eel sauce, fish egg, and green onion.

(8) soft shell crab, avocado, topped with spicy tuna, crunch, eel sauce, green onion.

(8) asparagus, cucumber, and shrimp topped with yellow tail, smoked salmon, tuna, escolar, and avocado.

(8) shrimp tempura, avocado, topped with crab, spicy tuna, eel sauce, spicy mayo.

(8) fresh water eel and cucumber, topped with avocado, shrimp and eel sauce.

Shrimp tempura, avocado, crab inside with crunch and eel sauce on top.

(8) shrimp, crab, cucumber inside, topped with pepper tuna avocado, cilantro ponzu sauce.

Real crab meat, avocado, cucumber, tuna, and avocado with three kinds of fish eggs.

(8) shrimp, crab, cucumber, yamagobo, topped with seared rib-eye, ponzu sauce, and garlic sauce.

(8) shrimp tempura, cucumber, topped with eel, avocado, sweet potato crisp, wasabi mayo, and eel sauce.

(8) snow crab, spicy tuna, topped with escolar, tuna, avocado, tomato, cilantro, and honey wasabi sauce.

(8) crab, shrimp, soft shell crab, and cream cheese rolled in soy paper, lightly fried and topped with crunch, eel sauce, spicy mayo, masago, and green onion.

Shrimp tempuro, cucumber, avocado, topped with crab, mayo, spicy sauce, and chili powder.

(8) spicy craw fish, cucumber, and radish, topped with pepper tuna, avocado, and spicy mayo.

(8) spicy tuna, topped with slamon, spicy mayo, and green onion.

(8) spicy tuna roll, topped with salmon, avocado, and shrimp.

(10) shrimp, tempura, snow crab, avocado, mango mayo, spicy, eel sauce rolled in pink soy paper.

(8) assortments of fresh fish filet on top of california roll.

(8) spicy salmon roll, topped with tuna, avocado, and shrimp.

(8) shrimp tempura, topped with crab, spicy mayo, and eel sauce.

(8) chicken katsu, shrimp tempura, topped with crab, crunch, eel sauce, fish egg, green onion.

(8) soft shell crab, cucumber, topped with eel, avocado, eel sauce, mayo, and sesame seed.

(10) tempura style, spicy salmon, crab rool, topped with avocado, mayo, spicy sauce, and eel sauce.

Chicken breast and mushrooms grilled with butter and butter and sesame seeds.

8 oz new york strip steak and mushrooms hibachi grilled to your specification.

Fresh atlantic salmon grilled with lemon, butter and teriyaki sauce.

Shrimp lightly seasoned and grilled with lemon and butter.

Fresh tilapia grilled with lemon, butter and teriyaki sauce.

Tender sea scallops grilled hibachi style with butter and lemon.

8 oz tenderloin and mushrooms seasoned and grilled with garlic butter.

Fresh lobster grilled with lemon and garlic butter.

(Chicken, shrimp, steak)

(Filet mignon, shrimp, chicken)

Tempura style tenderloin chicken with fries.

6 oz. of our popular hibachi chicken.

A favorite among children for its great flavor.

(Maguro tataki)

(Bincho maguro)

(Super white tuna)

(Sake)

(Sake no kunsei)

(Hamachi)

(Suzuki)

(Tai)

(Saba)

(Ebi)

(Amaebi)

(Kamaboko)

(Matsubagani)

(Unagi)

(Hotate)

(Tako)

(Ika)

(Hokkigai)

(Ikura)

(Masago)

(Tobiko)

(Tamago)

(Gyu) sushi(1 pc)

(Kobe gyu) sushi(1 pc)

(Aji)

(Masu)

(Akami)

(O toro)

(Uni)

(Ankimo)

Fried pork cutlet with egg over rice

Sliced angus beef with sukiyaki sauce over rice

Broiled fresh water eel over rice

Japanese curry over chicken katsu

Japanese curry over shrimp katsu

Miso marinated black cod