Sapporo: Izakaya & Ramen Menu

Tender grilled chicken pieces served with fried rice and a medley of sautéed vegetables including broccoli, carrots, and zucchini.

Grilled salmon fillet with teriyaki glaze, accompanied by hibachi vegetables, fried rice, and two pieces of shrimp.

Succulent jumbo shrimp (12 pcs) with a savory glaze, accompanied by stir-fried rice and a medley of steamed broccoli, carrots, and zucchini.

Tender New York strip steak pieces with sautéed broccoli, carrots, and zucchini, served alongside fried rice.

Grilled scallops typically seasoned with garlic, lemon, and soy sauce.

Grilled steak and chicken with mixed vegetables, prepared with homemade teriyaki sauce.

Grilled chicken and salmon paired with mixed vegetables, steamed rice, and a hibachi shrimp appetizer, typically served with soup and salad.

Tender steak pieces paired with succulent shrimp, served with fried rice and a medley of sautéed vegetables.

Grilled USDA steak and salmon fillet with mixed vegetables, homemade teriyaki sauce, and white rice.

Grilled shrimp and salmon fillet, served with mixed vegetables, house salad, soup, and steamed rice.

Grilled chicken and scallops, accompanied by mixed vegetables, fried rice, and a house salad with special dressing.

Grilled filet mignon and chicken, typically served with mushrooms, zucchini, and onions, cooked with soy sauce on a hibachi grill.

Grilled sirloin steak and scallops, typically accompanied by mixed vegetables and fried rice.

Steak, chicken & shrimp.

Grilled scallops and shrimp with mixed vegetables, fried rice, Japanese miso soup, and house salad with ginger dressing.

Grilled beef tenderloin and scallops, typically prepared with mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled lobster tail and chicken typically served with hibachi vegetables and fried rice.

Grilled lobster tail and steak, typically served with mixed vegetables and homemade teriyaki sauce. Please specify your preferred steak doneness.

Grilled lobster tail and shrimp served with mixed vegetables, fried rice, and hibachi noodles, typically accompanied by a shrimp appetizer and traditional Japanese soup.

Grilled lobster tail and salmon fillet, typically served with shrimp appetizer, noodles, mixed vegetables, and steamed rice.

Lobster tail and filet mignon grilled with hibachi vegetables and rice.

Shrimp, scallop, lobster.

Grilled shrimp typically served with mixed vegetables and steamed rice.

Grilled steak served with fried rice, zucchini, onions, mushrooms, broccoli, and carrots.

Sliced carrots typically cooked with a touch of sugar and butter.

Grilled zucchini, typically served with onions, carrots, and broccoli, lightly seasoned for a balanced side dish.

Deep-fried Oreo cookies typically served with a scoop of vanilla ice cream.

Choice of refreshing iced tea or aromatic green tea.

Bubbly Japanese soda with flavor options: Grape, Lychee, Original, Orange, Strawberry.