Sapporo Hibachi & Sushi Bar Menu

Choice: chicken, beef, shrimp or vegetable.

Delicate dumplings filled with seasoned chicken, served with a savory dipping sauce.

Deep-fried wontons filled with a blend of crab meat and cream cheese, often accompanied by a sweet and sour sauce.

Salmon, cream cheese , Jalapeno, dip fry and topped with Eel sauce, spicy mayo sauce , ma-sago , green onion and sesame seed.

Edamame pods seasoned with chili flakes and minced garlic.

Served with rice and veggies.

Deep fried shrimp, cucumber, avocado w/ eel sauce.

Served with choice of misco clear or egg drop soup and salad. the consuming of raw or undercooked meat seafood shellfish eggs or poultry may increase your chance of borne illness especially if you have a medical condition.

Crabmeat, avocado, cucumber.

Beef broth with fried onion, scallion and mushroom.

With shrimp, scallop, crabstick, fish cakes and mixed veggies.

Broiled soybean, lightly salted.

Edamame pods seasoned with chili flakes and minced garlic.

Deep fried Japanese spring roll.

Gently fried tofu w/ bonito fish flake sauce on the side.

Deep-fried wontons filled with a blend of crab meat and cream cheese, often accompanied by a sweet and sour sauce.

Delicate dumplings filled with seasoned chicken, served with a savory dipping sauce.

Pan fried Japanese vegetable dumplings.

Fried yellowtail collar with sea salt, lemon & ponzu sauce.

Gently fried in a Japanese batter.

Gently fried in a Japanese batter.

Gently fried in a Japanese batter.

Deep fried or steamed

Gently fried in a Japanese batter.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce.

Deep Fried Octopus Ball

5 pieces mussel, crabmeat, masago with spicy sauce.

Seared tuna served with ponzu sauce.

5 pieces deep fried scallop topped with spicy tuna and scallion.

Seared yellowtail served with wasabi yuzu and parsley.

Thinly sliced seaweed with sesame seeds and finely shredded carrots.

Fresh avocado salad with crisp greens and a zesty dressing

Tender Squid tossed in crisp vegetables

Crabmeat and cucumber mixed with spicy mayo, often garnished with tobiko and a sprinkle of crunchy tempura flakes.

Served with choice of misco clear or egg drop soup and salad. the consuming of raw or undercooked meat seafood shellfish eggs or poultry may increase your chance of borne illness especially if you have a medical condition.

Salmon and avocado wrapped in sushi rice, seaweed. Choose from roll or hand roll.

The consuming of raw or undercooked meat seafood shellfish eggs or poultry may increase your chance of borne illness especially if you have a medical condition.

Inside: salmon, cucumber, avocado. Outside: masago.

Served with choice of misco clear or egg drop soup and salad. the consuming of raw or undercooked meat seafood shellfish eggs or poultry may increase your chance of borne illness especially if you have a medical condition.

The consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your change of borne illness, especially if you have a medical condition.

Tuna & avocado temaki, with options for roll or hand roll.

Tuna & cucumber wrapped in seaweed, rice option: roll style or hand roll.

Inside: peppered tuna & asparagus.

Served with choice of misco clear or egg drop soup and salad. the consuming of raw or undercooked meat seafood shellfish eggs or poultry may increase your chance of borne illness especially if you have a medical condition.

The consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your change of borne illness, especially if you have a medical condition.

Served with choice of misco clear or egg drop soup and salad.

Served with choice of misco clear or egg drop soup and salad.

Served with choice of misco clear or egg drop soup and salad.

Served with choice of misco clear or egg drop soup and salad.

Served with choice of misco clear or egg drop soup and salad.

Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Spicy crabmeat mixed with spicy mayo and tempura crunch, wrapped in sushi rice and seaweed.

Crabmeat, cream cheese, avocado.

Eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Smoked salmon, cream cheese.

Steamed shrimp and avocado wrapped with seaweed and sushi rice, typically includes a delicate balance of flavors.

Steamed shrimp and cucumber wrapped in sushi rice and seaweed, offering a simple yet classic maki roll experience.

Smoked salmon, cream cheese (deep fried).

Deep fried shrimp, cucumber, avocado w/ eel sauce.

Deep fried chicken, cucumber, avocado w/ eel sauce.

Soft shell crab, avocado, asparagus & eel sauce.

Inside: crab meat tempura wrapped in seaweed, spicy crab meat. Outside: spicy mayo.

Inside: coconut shrimp, cream cheese, avocado. Outside: mango, tobiko & coconut sauce.

Inside: crabmeat tempura, cucumber. Outside: avocado, eel sauce, spicy crabmeat.

Shrimp, cucumber, crunch topped w/ crab, masago, eel & spicy mayo.

Real crab mix, kani, avocado, cream cheese, jalapeno, tempura fried, eel sauce, siracha.

Inside: shrimp, crabmeat & cucumber. Outside: eel, avocado, eel sauce & tobiko.

Inside: shrimp tempura, cucumber & avocado. Outside: sweet scallop, crabstick, crunchy, dynamite sauce.

Inside: shrimp tempura, crawfish & cucumber. Outside: snow crab & spicy mayo.

Avocado, cucumber, shrimp, crab, crunch w/ smoked salmon on to.

Shrimp tempura, asparagus, crunch, crab salad, spicy mayo, eel sauce.

Inside: shrimp tempura & cucumber. Outside: lobster salad, eel sauce & spicy mayo.

Inside: tuna, cream cheese & jalapeno (deep fried). Outside: spicy crab, spicy mayo and eel sauce.

Shrimp tempura, asparagus, cream cheese, eel, topped with crawfish, scallops, baked in spicy sauce, eel sauce, scallions, hot oil & miso sauce.

Baked spicy lobster inside topped with avocado, crawfish.

Snow crab, eel tempura shrimp & avocado topped with crawfish, scallops, baked in spicy sauce, eel sauce, scallions, hot oil & miso sauce.

Shrimp tempura,crab-stick, cucumber, avocado and topped of Eel sauce and Crunch

Tempura salmon, snow crab and Jalapeno. Topped with Avocado, eel sauce , crunch and sriracha

Salmon, cream cheese , Jalapeno, dip fry and topped with Eel sauce, spicy mayo sauce , ma-sago , green onion and sesame seed.

Lobster tempura, cream cheese, avocado, soy paper deep fry and topped with spicy crab meat, eel sauce and spicy mayo.

Inside: spicy salmon, asparagus & crunchy. Outside: shrimp, avocado & dynamite sauce.

Inside: spicy yellowtail, asparagus & crunchy. Outside: tuna, salmon, white tuna & avocado.

Inside: spicy tuna, crabmeat, & crunchy. Outside: mango, avocado, & wasabi sauce.

Inside: shrimp tempura, cucumber & crunchy. Outside: tuna, red snapper, crabmeat, avocado & eel sauce.

Inside: shrimp tempura, cucumber. Outside: tuna, salmon, yellowtail.

Inside: spicy tuna, spicy salmon, crunchy. Outside: snow crab, jalapeno & chili sauce.

Inside: spicy scallop, crunchy. Outside: yellowtail, salmon, black tobiko & scallion.

Inside: crabmeat, avocado, shrimp. Outside: spicy tuna, eel sauce & spicy mayo.

Inside: spicy crabmeat, crunchy & cream cheese. Outside: blacken tuna, avocado, spicy mayo.

Inside: spicy tuna, crabmeat & avocado. Outside: smoked salmon, lemon, spicy mayo, wasabi, eel sauce.

Inside: eel & mango, cream cheese. Outside: salmon, avocado & eel sauce.

Inside: spicy salmon, mango. Outside: peppered tuna, shrimp, eel & wasabi sauce.

Tamago served as sushi with rice or sashimi slice.

Inari offered as sushi or sashimi, featuring sweetened tofu pockets.

Raw fish.

Served with entree only.

Raw fish.

Squid available as sushi with vinegared rice or as thinly sliced sashimi.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Octopus, available as sushi or sashimi, served a la carte.

Raw fish.

Raw fish.

Unagi: Offered as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Raw fish.

Raw fish.

Raw fish. 13 pieces of assorted sashimi over a bed of sushi rice.

8 pieces of BBQ eel over sushi rice.

Raw fish. 10 pieces of assorted sushi & tuna roll.

Raw fish. 15 pieces of assorted sashimi and a bowl of rice.

Raw fish.5 pieces of sushi, 9 pieces of sashimi & tuna roll.

Raw fish. 10 pieces of sushi, 15 pieces of sashimi, rainbow roll, shrimp tempura roll.

Raw fish. 15 pieces of sushi, 18 pieces of sashimi, bagel roll, Hawaiian roll & mini godzilla.

Served with vegetables and teriyaki sauce. served with choice of miso clear or egg drop soup salad and steamed rice.

Served with vegetables and teriyaki sauce. served with choice of miso clear or egg drop soup salad and steamed rice.

Served with vegetables and teriyaki sauce. served with choice of miso clear or egg drop soup salad and steamed rice.

Served with vegetables and teriyaki sauce. served with choice of miso clear or egg drop soup salad and steamed rice.

Lightly fried in a japanese batter served with vegetables and tempura sauce. served with choice of miso clear or egg drop soup salad and steamed rice.

Lightly fried in a japanese batter served with vegetables and tempura sauce. served with choice of miso clear or egg drop soup salad and steamed rice.

Lightly fried breaded cutlets. served with tonkatsu sauce. served with choice of miso clear or egg drop soup salad and steamed rice.

Choice: chicken, beef, shrimp or vegetable.

2 shrimp tempura, fish cake with udon noodle.

Chicken, vegetable, egg, fish cake with udon noodles.

Shrimp, scallop, crab & yaki soba noodles.

Stir fried udon mixed with seafood.

Served with rice and veggies.

Served with rice and veggies.

Served with clear soup salad veggies fried rice and noodle.

Served with rice and veggies.

Served with clear soup salad veggies fried rice and noodle.

Served with rice and veggies.

Served with rice and veggies.

Served with clear soup salad veggies fried rice and noodle.

Served with clear soup salad veggies fried rice and noodle.

Served with clear soup salad veggies fried rice and noodle.

Served with clear soup salad veggies fried rice and noodle.

Served with clear soup salad veggies fried rice and noodle.

Grilled chicken and filet mignon, typically served with a selection of vegetables, seasoned with soy sauce.

Grilled filet mignon and shrimp, typically prepared with soy sauce and accompanied by a selection of hibachi vegetables.

Grilled filet mignon and scallops, typically served with mixed vegetables such as mushrooms, zucchini, and onions, all flavored with soy sauce.

Served with clear soup salad veggies fried rice and noodle.

Served with clear soup salad veggies fried rice and noodle.

Served with entree only.

Lobster tail, shrimp, scallop.

Filet mignon paired with shrimp and scallop. Meat temperature options include rare to well done.

Served with clear soup salad veggies fried rice and noodle.

Served with rice and veggies.

Served with rice and veggies.

Served with rice and veggies.

Served with rice and veggies.

Served with entree only.

Served with clear soup salad and fried rice.

Served with entree only.

Served with entree only.

Served with entree only.

Served with entree only.

Served with entree only.

Served with entree only.

A blend of creamy mayonnaise and select spices, offering a tangy and slightly spicy addition to dishes.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made from a base of soy sauce and sugar.

A creamy, slightly sweet sauce with a hint of tanginess, often served with hibachi dishes.

Katsu sauce is a tangy and sweet Japanese BBQ sauce, often served with breaded and fried cutlets.

A blend of fresh ginger, garlic, and chili peppers, often served as a dipping sauce for chicken and steak.

A dressing, typically crafted with a blend of sesame oil, soy sauce, and a hint of ginger, enhancing any salad with its rich and tangy flavor.

A traditional Japanese dipping sauce, typically a soy-based blend with a touch of sweetness, designed to complement tempura dishes.

A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

A bold sauce crafted from sun-ripened chili peppers, enhanced with a hint of garlic for a distinctive spicy taste.

Ponzu sauce is a Japanese citrus-based condiment, blending soy sauce, citrus juice, and vinegar for a tangy and versatile flavor profile.

A sweet and creamy sauce, often used to complement dishes like coconut chicken or shrimp.

A red sauce combining sweet and tangy flavors, typically served with appetizers such as crab rangoon.

Flavor: vanilla, chocolate.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Flavors: Green Tea and Strawberry, 2Pieces.

Japanese Drink. Flavor: Blueberry, Raspberry, Orange, Strawberry and Litchi.

Served with one side.

Served with one side.