Sapporo Menu

Pan-fried pork, beef, or vegetable dumplings.

Squid, known as Ika, is served either as thinly sliced sashimi or atop sushi rice.

Served with a green salad or miso soup.

Deep-fried shrimp with cucumber or avocado.

Sauteed in homemade teriyaki sauce with vegetables. Served with miso soup or salad and white rice.

4 pieces sushi with California roll or spicy tuna roll. Served with a green salad or miso soup.

Smoked salmon, cream cheese, and cucumber.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically served as a hand roll.

4 pieces sushi with California roll or spicy tuna roll. Served with a green salad or miso soup.

Salmon sushi and one salmon roll. Served with a green salad or miso soup.

Served with a green salad or miso soup.

Sauteed in homemade teriyaki sauce with vegetables. Served with miso soup or salad and white rice.

Stir-fried noodle in thai style. No rice. Served with miso soup or salad and white rice.

Deep-fried and served with special sweet and sour sauce. Served with miso soup or salad and white rice.

Sauteed udon noodle and assorted vegetables with chef special sauce. No rice. Served with miso soup or salad and white rice.

Assorted vegetable specialty flavored with ginger sauce. Served with miso soup or salad and white rice.

Sautéed noodles with assorted vegetables. No rice. Served with miso soup or salad and white rice.

Gently fried served with homemade tempura sauce, miso soup or salad, and white rice.

Broiled chicken, onion, and green pepper skewered with teriyaki sauce. Served with miso soup or salad and white rice.

Sauteed in homemade ginger teriyaki sauce and vegetables. Served with miso soup or salad and white rice.

Broiled fish of the day with garlic butter sauce. Served with miso soup or salad and white rice.

Includes shrimp, vegetable tempura or gyoza, and One California roll. Served with miso soup or salad and white rice.

Includes shrimp, vegetable tempura or gyoza, and One California roll. Served with miso soup or salad and white rice.

Chicken on a skewer and broiled with teriyaki sauce. Includes shrimp, vegetable tempura or gyoza, and One California roll. Served with miso soup or salad and white rice.

Includes shrimp, vegetable tempura or gyoza, and One California roll. Served with miso soup or salad and white rice.

Chicken, shrimp, or beef. Stir-fried noodles with assorted vegetables. Includes shrimp, vegetable tempura or gyoza, and One California roll. Served with miso soup or salad and white rice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Two pieces of mochi, a Japanese dessert featuring soft, pounded sticky rice dumpling typically filled with sweetened red bean paste.

Banana slices coated in tempura batter and deep-fried, typically served with a drizzle of honey or chocolate syrup.

Vanilla or green tea ice cream encased in a soft pound cake, lightly coated in tempura batter and deep-fried, typically includes a topping of whipped cream and chocolate sauce.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Steam shrimp and vegetable dumplings.

Steamed salted soybeans in the pod.

Shrimp or chicken. Gently fried shrimp with vegetable and tempura sauce.

Crispy, golden-brown pancake slices infused with fresh scallions.

Japanese egg roll.

Broiled chicken and vegetables in a skewer.

Scallion wrapped in thinly sliced beef. Served with teriyaki sauce.

Tempura battered rock shrimp tossed in a creamy and slightly spicy sauce.

Lightly fried shrimp with spicy mango sauce.

Crispy assortment of veggies lightly battered and fried

Deep-fried bean curd with special sauce.

Lightly battered soft shell crab, deep-fried, typically served with a ponzu sauce.

Deep-fried seasoned chicken with sweet and sour sauce.

Grill squid with eel sauce or deep fry.

Oysters coated in a light tempura batter and fried, typically served with a dipping sauce.

Minced salmon mixed with a blend of spicy sauce, often accompanied by avocado, tobiko, and a touch of scallion for a refreshing kick.

Crispy base topped with choice of tuna, salmon, or yellowtail, finished with a light dressing.

Yellowtail sashimi garnished with jalapeño, typically served with a ponzu or yuzu sauce.

Thinly sliced tuna filled with spicy crab and avocado, typically includes a touch of crunch and a special sauce.

Tartar with choice of tuna or salmon, served as a sushi bar appetizer.

Spicy tuna atop a crispy cracker, typically includes jalapeño, scallions, and a drizzle of spicy mayo.

Crabmeat marinated with special vinegar sauce.

Octopus marinated with special vinegar sauce.

Diced tuna accompanied by avocado, typically served with a refreshing yuzu sauce.

Tuna mixed with onion and jalapeño salsa.

Sliced pork, vegetable, bean curd, scallion, and miso-based.

Assorted veg with tofu and miso base.

Shrimp, fish, crab meat, and vegetable.

Mango, crab stick, and cucumber mixed with mayonnaise and topped with masago, typically includes a hint of mango sauce.

Lettuce, tomato, cucumber, and carrot, typically served with a ginger dressing.

Crisp seaweed strips tossed with sesame seeds and a light, tangy dressing.

Lobster salad typically includes fresh lobster pieces mixed with a variety of greens and a special dressing, often complemented by avocado or mango.

Crispy Salmon Skin atop Fresh Greens

Sliced avocado on mixed greens with radicchio and arugula.

Assorted seafood, typically including items such as shrimp, crab, and seaweed, served over a bed of greens with a ponzu or ginger dressing.

A Japanese-style egg omelette, typically served without rice, focusing on the delicate flavors of the egg.

Eel sashimi typically includes thinly sliced, cooked eel, often enjoyed for its unique texture and taste.

Thinly sliced tuna, typically accompanied by a spicy sauce, served without rice.

Red snapper sushi consists of fresh red snapper atop sushi rice, typically served in pairs.

Fresh, delicate slices of yellowtail, served raw.

Strip bass sashimi typically consists of thinly sliced, fresh strip bass, served without rice.

Thinly sliced raw fluke, typically served in its most natural form to highlight its delicate texture and flavor.

Salmon sashimi, typically mixed with a house-made spicy sauce.

Crabstick sashimi typically consists of thinly sliced imitation crab, served without rice.

Thinly sliced red clam, typically served raw, highlighting its natural sweetness and texture.

White tuna, served as sashimi, typically includes two slices of raw white tuna, offering a delicate and mild flavor.

Salmon roe served atop a small mound of sushi rice, typically garnished to enhance flavor.

Shrimp sashimi typically consists of thinly sliced, fresh shrimp, served raw.

Deep-fried tofu pouches, typically without rice, focusing on the seasoned soybean curd.

Thinly sliced smoked salmon, typically served without rice.

Thinly sliced raw scallops, served in traditional sashimi style.

Uni sashimi typically includes thinly sliced pieces of sea urchin, served without rice, focusing on the delicate texture and unique taste of the seafood.

Squid, known as Ika, is served either as thinly sliced sashimi or atop sushi rice.

Sliced octopus, traditionally prepared and presented as sashimi, typically includes a focus on the freshness and texture of the seafood.

Thinly sliced raw sweet shrimp, often accompanied by soy sauce and wasabi.

Tobiko roe sushi consists of bright, crunchy flying fish roe served atop a small bed of pressed sushi rice, often wrapped with a thin strip of seaweed.

Masago roe sushi consists of small, orange fish eggs delicately placed atop sushi rice, typically served in two pieces.

Mackerel sushi features thinly sliced, sashimi-grade mackerel atop vinegared sushi rice.

Mock crab meat, avocado, and cucumber.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically served as a hand roll.

Hot and spicy.

Smoked salmon, cream cheese, and cucumber.

Fresh tuna and creamy avocado, wrapped in seaweed and sushi rice, forming a cone-shaped Temaki for hand-held enjoyment.

Hot and spicy.

Grilled eel and creamy avocado wrapped in seaweed and sushi rice, typically served with a drizzle of eel sauce.

With avocado and cucumber.

Yellowtail combined with spicy mayo, cucumber, and scallion, wrapped in seaweed and sushi rice.

Shrimp, cucumber, egg, and tobiko.

Fresh salmon, typically wrapped in sushi rice and seaweed, served as a hand roll.

Salmon and cucumber wrapped in seaweed and sushi rice, available as a cut roll or a single hand roll piece.

Cooked fish with little spicy sauce.

Yellowtail with chopped scallions.

Crabmeat, avocado, and cucumber, deep-fried and typically drizzled with spicy mayo and eel sauce.

Freshwater eel and cucumber, typically accompanied by a sweet eel sauce, wrapped in seaweed and sushi rice.

Shrimp, lettuce, and mayonnaise.

Shrimp and avocado, hand-rolled in seaweed with sushi rice. Typically includes a touch of wasabi or soy sauce for flavor.

Tuna and cucumber, typically wrapped in seaweed and sushi rice, presented as a hand roll for a refreshing taste.

Spicy tuna with avocado and tobiko on the top.

Shrimp and mango wrapped in seaweed and sushi rice, typically includes a touch of spicy mayo.

Shrimp and cucumber wrapped in seaweed, typically includes sushi rice. This hand roll is a simple yet classic combination.

Tuna wrapped in sushi rice and seaweed, typically served as a hand roll or cut into pieces.

Grilled salmon skin, cucumber, and unagi sauce, wrapped in a seaweed cone.

Fresh avocado slices wrapped in seasoned rice and seaweed, served with pickled ginger and soy sauce.

Peanut and avocado rolled in sushi rice and seaweed, often garnished with sesame seeds.

Tofu and cucumber rolled with a hint of jalapeño, typically includes a drizzle of spicy mayo.

Avocado, oshinko, and cucumber.

Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Mango and avocado wrapped in sushi rice and seaweed, offering a blend of sweet and creamy textures.

Avocado, asparagus, and cucumber.

Avocado wrapped in sushi rice and seaweed, featuring a topping of sweet, seasoned inari tofu.

Avocado, cucumber, inari, seaweed salad, asparagus, and oshinko wrapped by seaweed.

Spinach and rice, rolled in seaweed, offering a simple yet traditional take on a Japanese vegetable roll.

Cucumber and sesame seeds wrapped in sushi rice and nori, following traditional Japanese preparation techniques.

Mango, avocado, and cucumber, typically wrapped in soy paper or rice paper, complemented with a mango sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Spicy crab meat, mango inside, top with salmon, avocado, and special sauce.

Spicy tuna, crunch inside, avocado, and roe on the top.

Shrimp tempura and avocado top with spicy crab meat.

Spicy yellowtail, avocado, crunch inside seared salmon with roe, and scallion on top with special sauce.

Spicy salmon, jalapeno, crunch with black pepper tuna, and avocado on top.

Crabmeat, mango, avocado inside, and salmon on the top.

Tuna, salmon, yellowtail crunch roe, and avocado wrapped by soy paper.

Spicy crab meat, avocado, cucumber inside, salmon, and roe on the top.

Spicy tuna, salmon, roe crunch, and avocado wrapped in soy paper.

Spicy tuna, avocado, crunch inside, and seared white tuna on top with special sauce.

Lobster tempura, avocado, lettuce, roe, and special sauce.

Shrimp tempura with avocado inside and lobster salad on top.

Deep-fried salmon, white fish roe, crab meat, and avocado wrapped with nori.

Fry banana, shrimp tempura, and spicy crab meat with soy paper.

Salmon, rice roe, crunch inside, and wrapped by cucumber.

Eel, cucumber inside, avocado, and roe on the top.

Deep-fried spicy tuna inside with mango on the top.

Shrimp, crab meat, mango, avocado, roe, and crunch wrapped by soy paper.

Cooked spicy salmon and onion inside with spicy crab meat on the top.

Spicy salmon, cucumber, and crunch inside with shrimp and avocado on the top.

Lobster, crab meat, mango, avocado, roe, and crunchy with soy paper.

Crabmeat tempura inside and spicy white tuna on the top.

Eel tempura and avocado inside with mango tuna, seaweed salad, and masago on the top.

Shrimp tempura, avocado inside, and top with seared salmon roe.

7 pcs salmon sushi and one salmon roll. Served with soup or salad.

Maki combo: sashimi-style with choice of spicy tuna, salmon, California, or eel cucumber, and tuna rolls. Includes soup or salad side.

Served with soup or salad.

Served with soup or salad.

Spicy tuna, spicy salmon, and spicy California roll. Served with soup or salad.

Assorted sushi and sashimi and One California roll. Served with soup or salad.

20 pieces sushi, 1 California roll, and 1 spicy tuna roll. Served with soup or salad.

Served with soup or salad.

Assorted sliced raw fish on a bed of seasoned rice. Served with soup or salad.

12 pieces sushi, 12 pieces sashimi, 1 California roll, and 1 spicy tuna roll. Served with soup or salad.

Broiled eel with special tangy eel sauce over rice with pickles and seaweed salad. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

18 pcs sushi, 15 pcs sashimi, 1 California roll, 1 spicy tuna roll, and a special roll from the chef. Served with soup or salad.

Sliced beef and ramen noodles in a savory broth, typically includes green onions, bamboo shoots, fish cake, and a soft-boiled egg.

Japanese noodles with shrimp, vegetable tempura, and assorted vegetable.

Japanese noodles served with chicken, egg, and shrimp tempura.

Shrimp, fish, scallop, crab meat, and vegetable.

A savory broth filled with ramen noodles, typically includes tofu, bamboo shoots, sweet mushrooms, scallions, and a medley of seasonal vegetables.

Japanese-style noodles served with shrimp, typically includes bamboo shoots and scallions in a savory seafood broth.

Assorted vegetable, tofu, thinly sliced beef, and served with clear noodles.