Sapphire Sushi, Hibachi & American Cuisine Menu

Eight pieces of chicken, traditionally prepared through broasting, offering a crispy exterior without specific accompanying sauces or sides.

Ten pieces of Japanese-style fried chicken, typically served as a flavorful, golden-brown delight.

12 pieces of fried chicken, typically prepared in a Japanese style with a light and crispy batter.

Sixteen pieces of Japanese-style fried chicken, typically served without sauce to highlight the crispiness and natural flavors of the chicken.

20 pieces of chicken, traditionally prepared in a Japanese broasted style, offering a crispy exterior.

24 pieces of crisply fried chicken, typically served with a selection of dipping sauces.

Thirty-six pieces of chicken, prepared in a Japanese broasting technique, typically served without specific seasonings or sauces mentioned.

Shredded cabbage and carrots, typically dressed in a light, tangy vinaigrette. A quart-sized serving for sharing.

Elbow pasta enveloped in a creamy cheese sauce, served in a pint-sized portion.

Elbow pasta combined with a rich cheese sauce, typically includes a blend of cheeses for a creamy texture.

A pint of rich, savory gravy, prepared in a style that complements Japanese cuisine.

A quart of rich, savory gravy, commonly served alongside various Japanese dishes to enhance their flavor.

Creamy mashed potatoes accompanied by a rich gravy, typically includes butter and milk.

Potatoes mashed and blended with butter and milk, accompanied by a savory gravy, following a traditional preparation.

Stir-fried noodles served with a savory blend of sauces, typically including soy and teriyaki, lightly seasoned to enhance the flavor.

Soft, fluffy steamed bun, served as a comforting complement to any meal.

A rich chocolate cake with a warm, gooey center, typically includes a molten chocolate ganache.

Creamy cheesecake drizzled with chocolate syrup, topped with a maraschino cherry, and served with a dollop of whipped cream.

A creamy cheesecake encased in a light tempura batter, deep-fried and typically garnished with powdered sugar and chocolate syrup.

Alternating layers of dense chocolate cake and rich chocolate mousse, enveloped in a smooth dark chocolate ganache.

Seven layers of rich chocolate cake, each distinctively flavored or textured to create a unique experience, typically layered with various forms of chocolate such as mousse, ganache, or icing.

A delectable chocolate lava cake made without gluten, typically includes a molten chocolate center, ensuring a rich and smooth experience with every bite.

Raw. Chef's choice 12pcs assorted raw fish sashimi.

Spicy. Raw. Chef's choice of 4 pcs nigiri & 6pcs sashimi and spicy tuna roll.

Fresh salmon atop vinegared rice, typically includes two pieces.

Smoked salmon elegantly placed over seasoned sushi rice, typically served in pairs.

Thinly sliced yellowtail atop a small mound of sushi rice, often garnished with a touch of wasabi.

Escolar nigiri features thinly-sliced white tuna over hand-pressed sushi rice, typically served as two pieces.

Oblong sushi rice topped with a layer of wasabi-infused tobiko, presenting a unique blend of spicy and crunchy textures.

Masago nigiri features smelt fish roe delicately placed atop a mound of sushi rice.

Thinly sliced octopus atop sushi rice, typically includes wasabi on the side.

Sliced squid atop a small mound of hand-pressed sushi rice.

Sliced raw scallop, gently laid over vinegared sushi rice, forming a traditional nigiri.

Lobster salad nigiri typically includes chopped lobster mixed with a special mayo, served atop sushi rice.

Cooked shrimp, gently laid over hand-pressed sushi rice, traditionally served as two pieces.

Imitation snow crab, typically served atop a small ball of sushi rice, often accompanied by a strip of nori.

Japanese-style sweet egg custard, gently laid atop a mound of vinegared sushi rice.

Freshwater eel, typically served over hand-pressed sushi rice, often accompanied by unagi sauce and sesame seeds.

Freshly sliced salmon sashimi served with a lemon wedge, wasabi, and pickled ginger.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Delicate slices of hamachi (yellowtail) sashimi, presented atop a green leaf, garnished with a vibrant purple orchid.

Thinly sliced escolar, also known as white tuna, served in its pure, unadulterated form to highlight its rich, buttery texture.

Wasabi-infused flying fish roe, offering a unique twist on traditional tobiko by incorporating the zesty kick of wasabi.

Masago sashimi features the roe of smelt fish, served typically as a delicately prepared raw dish.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Squid sashimi, thinly sliced, typically includes a simple accompaniment to highlight its natural flavor.

Thin slices of raw scallop, typically served with a side of fresh wasabi.

Fresh lobster over mixed greens, typically includes avocado, cucumber, and a light Japanese dressing.

Cooked shrimp, prepared and presented in the traditional sashimi style without rice.

Imitation snow crab, thinly sliced, served as a traditional Japanese sashimi dish.

Tamago sashimi consists of a sweetened Japanese omelet, carefully prepared and sliced into pieces, typically served without rice.

Freshwater eel, typically served with eel sauce and a sprinkle of sesame seeds and sancho pepper, highlighting its rich taste.

Gluten free, vegan. Outside; seaweed 6pcs.

Gluten free, vegan. Outside; seaweed 6pcs.

Vegan. Inside; tempura fried sweet potatoes, outside; rice, wonton crunch, and sesame seeds 6pcs.

Gluten free, vegan. Outside; rice and sesame seeds 6pcs.

Gluten free, vegan. Outside; rice, inside; avocado, asparagus and cucumber topped with sesame seeds 6pcs.

Vegan. Outside; rice, inside; fresh mango topped with mango purée sauce and sesame seeds 6pcs.

Gluten free, vegan. Outside; rice, inside; shiitake mushroom and avocado topped with sesame seeds 6pcs.

Gluten free. Inside; cooked shrimp, cucumber, Japanese mayo and seaweed, outside; rice and sesame seeds 6pcs.

Gluten free. Inside; smoked salmon, avocado, cream cheese, and seaweed, outside; rice and sesame seeds 6pcs.

Inside; grilled eel, cucumber, and seaweed, outside; rice and topped with avocado, eel sauce & sesame seeds 8 pcs.

Spicy. Inside; spicy snow crab, cucumber and seaweed, outside; rice, wonton crunch, chef's special sauce and sesame seeds 6pcs.

Inside; deep-fried shrimp, cucumber, avocado, and seaweed, outside; rice, tobiko, and sesame seeds 5 pcs.

Spicy. Inside; lightly fried soft-shell crab, cucumber, gobo, kaiware (if available) and seaweed, outside; rice, tobiko, sesame seeds and chef's special sauce 5 pcs.

Gluten free. Outside; seaweed, inside; rice and salmon 6pcs.

Gluten free. Outside; seaweed, inside; rice, yellowtail, and scallion 6pcs.

Inside; seaweed, salmon, cucumber, avocado, outside; rice and tobiko - 6pcs.

Spicy. Choose one of the fish options - inside; spicy fish, seaweed, cucumber, outside; topped with wonton crunch and chef's special sauce 6pcs.

Spicy. Choose one of the fish options - inside; spicy fish, seaweed, cucumber, outside; topped with wonton crunch and chef's special sauce.

Inside; seaweed, kani snow crab, cucumber, avocado outside; rice, topped with assorted raw fish and avocado 8 pcs.

Spicy. Inside; shrimp tempura, cucumber, seaweed, outside; rice, topped with spicy snow crab, wonton crunch, lightly torched and chef's special sauce 8 pcs.

Spicy. Inside; soft shell crab, cucumber, seaweed, outside; rice, topped with spicy lobster, lightly torched, wonton crunch and chef's special sauce 8 pcs.

Spicy. Raw. Inside; spicy tuna, avocado, crab meat, seaweed, outside; rice, lightly deep-fried topped with tobiko, wonton crunch and chef's special sauce 8 pcs.

Spicy. Raw. Inside; spicy scallop, asparagus, seaweed, outside; rice, topped with yellowtail, avocado, and wonton crunch with chef's special sauce 8 pcs.

Spicy. Inside; shrimp tempura, avocado, rice, outside; seaweed lightly deep-fried topped with spicy lobster, tobiko, lightly torched, wonton crunch and chef's special sauce 6pcs.

Spicy. Raw. Inside; spicy salmon, fresh salmon, rice, tobiko, fresh mango, asparagus, and rolled in soybean paper, outside; topped with mango purée and wonton crunch 8 pcs.

Spicy. Inside; spicy lobster, cream cheese, avocado, seaweed, outside; rice, lightly deep-fried, topped with wonton crunch, wasabi tobiko and chef's special sauce 8 pcs.

Raw. Inside; shrimp tempura, cucumber, seaweed, outside; rice, topped with salmon, avocado, wonton crunch, and chef's special sauce 8 pcs.

Shrimp or steak in savory broth with noodles, garnished with fresh veggies and soft-boiled egg.

Tender pork belly, soft-boiled egg, green onions, and seaweed in a savory broth with ramen noodles.

Thin noodles in a vegetable-based broth, typically includes tofu, bamboo shoots, corn, bok choy, and a variety of seasonal vegetables.

Ramen noodles served in a savory broth, typically includes a variety of vegetables and a soft-boiled egg, garnished with scallions and nori.

Raw. Served with spring mix, mangos, avocados, cucumbers, tomatoes, wonton crunch, wasabi mango sauce and yuzu vinaigrette dressing and sushi rice on the side. Based upon availability.

Battered shrimp tossed in sweet chili sauce.

1st and 2nd joint served with choice of 2 dipping sauces.

Served with choice of dipping sauces.

Pot stickers - mix of pork and vegetables, topped with sesame seeds served with gyoza sauce 6pcs.

Served with a side of ranch. What more is there to say? All the way from Wisconsin.

Criss cut sweet potato fries, criss cut waffle fries or crinkle cut.

Translates to octopus bread balls - I dare you to try them. They are amazing. Topped with chef's special sauce 6pcs.

Gluten free, vegan. Steamed Japanese soybean pods lightly seasoned with sea salt.

Gluten free, vegan. Steamed Japanese soybean pods tossed in mango salsa.

Vegan. Deep-fried - 6pcs - served with mango salsa sauce for dipping.

Served with choice of dipping sauce.

Served with marinara sauce.

Lightly breaded calamari served with tartar sauce.

Cream cheese, sriracha, honey and scallion onions - served with sweet & sour sauce.

Lobster salad folded with cream cheese, scallion onions and celery served with sweet chili sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

With choice of two sides and a dinner roll.

With choice of two sides and a dinner roll.

With choice of two sides and a dinner roll. All white for an additional charge.

2 breast and 2 wings with 2 sides

Gluten free on request

Gluten free on request

Gluten free on request

Gluten free on request

Gluten free on request

Gluten free on request. Please choose 2 different proteins. You cannot choose the same protein

Cheddar cheese.

Spicy. Pepper jack cheese with sautéed jalapeño.

Spicy. Cajun seasoning with our homemade Cajun sauce and fried onions.

Cheddar cheese, tomato, lettuce, raw onion, and mayo.

Cheddar cheese and bacon.

Melted swiss and sautéed mushrooms.

Cheddar cheese, BBQ sauce and an onion ring on top.

Spicy mayo, pickled spicy peppers, bacon, sautéed mushrooms & onions topped with melted swiss cheese.

Cheddar cheese, BBQ sauce, onion tanglers, topped with smoked brisket.

Lettuce, tomato, and onions served on a vegan bun.

Vegan. Lettuce, tomato, and onions served on a vegan bun.

Battered shrimp, sweet chili sauce and topped with coleslaw on a hoagie bun.

Thinly sliced prime rib served on a hoagie bun with melted swiss and a side of au jus. Upon request: add sautéed mushrooms or onions for an additional charge per item.

Served on a brioche bun with swiss cheese, lettuce, tomato, and mayo. Choice of glazed teriyaki, honey sriracha, BBQ, Korean BBQ, gochujang or plain.

Melted swiss cheese, lettuce, tomato and mayo. Choice of glazed teriyaki, honey sriracha, BBQ, Korean BBQ, gochujang or plain.

Choice of dipping sauce.

Japanese-inspired popper burger. Select one side: assorted fries, mashed, rice varieties, salads with myriad dressings, roasted/sautéed/hibachi vegetables, soup.

Add a side of sautéed mushrooms or onions for an additional charge each.

Marinated tri-tip. Due to marination process we are unable to achieve rare.

Cocktail or tartar upon request.

Cocktail or tartar upon request.

Scattered bowl. Chef's choice of raw fish and in addition mango, tamago, kaiware, avocado, cucumber, tobiko, furikake seasoning, and sesame seeds prepared over a bed of sushi rice served with miso soup and Asian salad.

Marinated seaweed in Japanese sweet vinaigrette sauce and drizzled with mango wasabi dressing.

Bowl of soup with a house salad.

Served with spring mix, croutons, shaved parmesan, and Caesar dressing on the side.

With tomatoes, cucumbers, carrots, craisins, croutons, and cheese.

Chicken, bacon, hard-boiled egg, blue cheese crumbles, spring mix, cucumber, tomato, carrots, avocado and croutons. Chicken choice: crispy, grilled or cold chicken.

Steak, spring mix, cucumbers, tomatoes, carrots, cheese, and croutons.

Avocado, mango, spring mix, cucumbers, tomatoes, carrots, wonton crunch with sweet Japanese vinaigrette dressing. Add chicken for an additional charge.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A traditional Japanese soup, typically includes a variety of seasonal ingredients in a savory broth.

Grilled cheese, choice of side: mac & cheese, coleslaw, various rices, hibachi veggies, mashed potato, sweet potato fries, soup, or salad.

Cheddar cheese, tomato, lettuce, raw onion, and mayo.

Corn dog served with a choice of sides including french fries, mac & cheese, or salad among others.

Cheddar cheese.

Cheddar cheese and bacon.

Served with choice of dipping sauce.

Melted swiss and sautéed mushrooms.

Japanese-inspired hamburger. Choose from sides: fries, mac & cheese, coleslaw, varieties of rice, hibachi veggies, mashed potatoes, sweet potato fries, soup, or salad.

Gluten free upon request

Gluten free upon request

Gluten free upon request

Gluten free upon request

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

A citrus-flavored soda offering the bold taste of Mountain Dew without the calories, typically including a hint of orange juice for a refreshing experience.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Japanese soda - melon, strawberry, peach, orange, lychee, grape and original.

Green tea, jasmine green tea, Japanese brown rice tea, variety of herbal teas.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Refreshing sweet tea brewed to perfection.

A refreshing beverage blending the tart sweetness of raspberries with brewed tea, sweetened to enhance the fruit's natural flavors.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Orange, cranberry, pineapple, apple.

Refreshing citrus beverage.

Refreshing lemonade with a choice of sweet strawberry or tart raspberry flavor.

A savory blend of tomato juice and clam broth, often enhanced with a hint of spices.

Served fresh from the tap, this root beer offers a rich, sassafras flavor with a smooth, creamy finish.

Eight pieces of fried chicken, prepared in a style that honors traditional Japanese techniques, typically served with a complementary sauce.

Ten pieces of Japanese-style fried chicken, typically seasoned with a blend of spices unique to Japanese cuisine.

12 pieces of deep-fried chicken, prepared in a traditional Japanese broasting technique.

Sixteen pieces of chicken, traditionally prepared in a Japanese broasting technique, offering a crispy exterior.

20 pieces of chicken, prepared in a traditional Japanese broasting technique, offering a crispy exterior.

24 pieces of chicken, traditionally fried, drawing inspiration from Japanese culinary techniques.

Thirty-six pieces of chicken, prepared in the Japanese broasting technique, typically served with a subtle blend of spices.

Shredded cabbage and carrots, typically mixed with a light dressing.

Elbow pasta enveloped in a creamy cheese sauce, served in a pint-sized portion.

Elbow pasta enveloped in a creamy cheese sauce, often complemented by a crispy breadcrumb topping.

A pint of traditionally prepared gravy, commonly served to complement various dishes.

A quart of rich, savory gravy, typically served alongside Japanese dishes to enhance their flavors.

Mashed potatoes, whipped with butter and milk, accompanied by a savory gravy.

Mashed potatoes, smoothly whipped and enriched with butter and milk, generously topped with a savory gravy, following a traditional preparation.

Stir-fried hibachi noodles, typically includes a savory blend of sauces and may be garnished with sesame seeds.

Soft, fluffy steamed bun, typically includes a savory filling to complement its dinner designation.

Sushi-grade salmon atop vinegared rice, typically includes two pieces per order.

Delicately smoked salmon over a bed of seasoned sushi rice.

Thinly sliced yellowtail served on top of vinegared sushi rice, often garnished with a touch of wasabi.

Two slices of escolar, also known as white tuna, gently placed over vinegared sushi rice.

Wasabi-infused flying fish roe served atop a small mound of sushi rice.

Masago nigiri features smelt fish roe delicately placed atop sushi rice, typically includes a hint of wasabi between the roe and rice for added flavor.

Thinly sliced octopus, typically served on top of vinegared sushi rice.

Sliced squid atop a mound of hand-pressed sushi rice.

Raw scallop nigiri features thinly sliced scallop atop a bed of vinegared rice, traditionally hand-pressed.

Lobster salad nigiri typically includes chopped lobster mixed with a light dressing, served atop a compact bed of sushi rice.

Cooked shrimp delicately placed on top of vinegared rice, traditionally served as nigiri.

Imitation snow crab, gently placed atop a small bed of seasoned sushi rice, often wrapped with a thin strip of nori.

Tamago nigiri features a slice of sweet, Japanese-style egg custard atop a compact ball of sushi rice.

Two pieces of freshwater eel, typically served over hand-pressed sushi rice, garnished with eel sauce and sesame seeds.

Freshly sliced salmon sashimi served with a lemon wedge, wasabi, and pickled ginger.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Delicate slices of hamachi (yellowtail) sashimi, artfully presented with a garnish of vibrant flowers.

Escolar sashimi, also known as white tuna, is thinly sliced and typically served with soy sauce, wasabi, and pickled ginger.

Flying fish roe infused with wasabi, typically served as a delicate sashimi dish.

Masago sashimi features the roe of smelt fish, offering a unique taste and texture, typically served without rice.

Thinly sliced octopus, typically served with a garnish to enhance its natural flavors.

Thinly sliced squid, typically presented in its most natural form to highlight its delicate texture.

Thinly sliced fresh scallop, typically served with a side of fresh wasabi.

Tender lobster pieces over a bed of mixed greens, typically accompanied by a Japanese-style dressing.

Tender cooked shrimp, typically served without rice, highlighting the simplicity of the ingredient.

Imitation snow crab sashimi, typically includes thinly sliced imitation crab meat, served as a delicate raw dish.

Tamago sashimi consists of thinly sliced, sweetened Japanese egg omelet, typically served in several pieces.

Sliced freshwater eel, typically served with a drizzle of sweet eel sauce and a sprinkle of sesame seeds.

Gluten free, vegan. Outside; seaweed 6 pcs.

Gluten free, vegan. Outside; seaweed 6 pcs.

Vegan. Inside; tempura fried sweet potatoes, outside; rice, wonton crunch, and sesame seeds 6 pcs.

Gluten free, vegan. Outside; rice and sesame seeds 6 pcs.

Gluten free, vegan. Outside; rice, inside; avocado, asparagus and cucumber topped with sesame seeds 6pcs.

Vegan. Outside; rice, inside; fresh mango topped with mango purée sauce and sesame seeds 6 pcs.

Gluten free, vegan. Outside; rice, inside; shiitake mushroom and avocado topped with sesame seeds 6 pcs.

Gluten free. Inside; cooked shrimp, cucumber, Japanese mayo and seaweed, outside; rice and sesame seeds 6 pcs.

Gluten free. Inside; smoked salmon, avocado, cream cheese, and seaweed, outside; rice and sesame seeds 6 pcs.

Inside; grilled eel, cucumber, and seaweed, outside; rice and topped with avocado, eel sauce & sesame seeds 8 pcs.

Spicy. Inside; spicy snow crab, cucumber and seaweed, outside; rice, wonton crunch, chef's special sauce and sesame seeds 6 pcs.

Inside; deep-fried shrimp, cucumber, avocado, and seaweed, outside; rice, tobiko, and sesame seeds 5 pcs.

Spicy. Inside; lightly fried soft-shell crab, cucumber, gobo, kaiware (if available) and seaweed, outside; rice, tobiko, sesame seeds and chef's special sauce 5 pcs.

Gluten free. Outside; seaweed, inside; rice and Atlantic salmon 6 pcs.

Gluten free. Outside; seaweed, inside; rice, yellowtail, and scallion 6 pcs.

Inside; seaweed, salmon, cucumber, avocado, outside; rice and tobiko - 6pcs.

Spicy. Choose one of the fish options - inside; spicy fish, seaweed, cucumber, outside; topped with wonton crunch and chef's special sauce 6 pcs.

Spicy. Choose one of the fish options - inside; spicy fish, seaweed, cucumber, outside; topped with wonton crunch and chef's special sauce.

Inside; seaweed, kani snow crab, cucumber, avocado outside; rice, topped with assorted raw fish and avocado 8 pcs.

Spicy. Inside; shrimp tempura, cucumber, seaweed, outside; rice, topped with spicy snow crab, wonton crunch, lightly torched and chef's special sauce 8 pcs.

Spicy. Inside; soft shell crab, cucumber, seaweed, outside; rice, topped with spicy lobster, lightly torched, wonton crunch and chef's special sauce 8 pcs.

Spicy. Raw. Inside; spicy tuna, avocado, crab meat, seaweed, outside; rice, lightly deep-fried topped with tobiko, wonton crunch and chef's special sauce 8 pcs.

Spicy. Raw. Inside; spicy scallop, asparagus, seaweed, outside; rice, topped with yellowtail, avocado, and wonton crunch with chef's special sauce 8 pcs.

Spicy. Inside; shrimp tempura, avocado, rice, outside; seaweed lightly deep-fried topped with spicy lobster, tobiko, lightly torched, wonton crunch and chef's special sauce 6 pcs.

Spicy. Raw. Inside; spicy salmon, fresh salmon, rice, tobiko, fresh mango, asparagus, and rolled in soybean paper, outside; topped with mango purée and wonton crunch 8 pcs.

Spicy. Inside; spicy lobster, cream cheese, avocado, seaweed, outside; rice, lightly deep-fried, topped with wonton crunch, wasabi tobiko and chef's special sauce 8 pcs.

Raw. Inside; shrimp tempura, cucumber, seaweed, outside; rice, topped with salmon, avocado, wonton crunch, and chef's special sauce 8 pcs.

Shrimp or steak in a savory broth, served with noodles and traditional Japanese toppings. Choose your protein.

Tender pork belly, soft-boiled egg, green onions, and seaweed in a rich, savory broth with ramen noodles.

Thin noodles in a vegetable-based broth, often accompanied by tofu, bok choy, bamboo shoots, corn, and a variety of mushrooms, garnished with green onions and nori seaweed.

Ramen noodles served in a savory broth, typically includes a variety of vegetables and a soft-boiled egg, garnished with scallions and nori.

Raw. Served with spring mix, mangos, avocados, cucumbers, tomatoes, wonton crunch, wasabi mango sauce and yuzu vinaigrette dressing and sushi rice on the side. Based upon availability.

Battered shrimp tossed in sweet chili sauce.

1st and 2nd joint served with choice of 2 dipping sauces.

Served with choice of dipping sauces.

Pot stickers - mix of pork and vegetables, topped with sesame seeds served with gyoza sauce 6 pcs.

Served with a side of ranch. What more is there to say? All the way from Wisconsin.

Criss cut sweet potato fries, criss cut waffle fries or crinkle cut.

Translates to octopus bread balls - I dare you to try them. They are amazing. Topped with chef's special sauce 6 pcs.

Vegan. Deep-fried - 6 pcs - served with yum yum and mango salsa sauce for dipping.

Served with choice of dipping sauce.

Served with marinara sauce.

Lightly breaded calamari served with tartar sauce.

Cream cheese, sriracha, honey and scallion onions - served with sweet & sour sauce.

Lobster salad folded with cream cheese, scallion onions and celery served with sweet chili sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

With choice of two sides and a dinner roll.

With choice of two sides and a dinner roll.

With choice of two sides and a dinner roll. All white for an additional charge.

2 breast and 2 wings with 2 sides

Gluten free on request

Gluten free on request

Gluten free on request

Gluten free on request

Gluten free on request

Gluten free on request. Please choose 2 different proteins. You cannot choose the same protein

Cheddar cheese.

Spicy. Pepper jack cheese with sautéed jalapeño.

Spicy. Cajun seasoning with our homemade Cajun sauce and fried onions.

Cheddar cheese, tomato, lettuce, raw onion, and mayo.

Cheddar cheese and bacon.

Melted swiss and sautéed mushrooms.

Cheddar cheese, BBQ sauce and an onion ring on top.

Spicy mayo, pickled spicy peppers, bacon, sautéed mushrooms & onions topped with melted swiss cheese.

Cheddar cheese, BBQ sauce, onion tanglers, topped with smoked brisket.

Lettuce, tomato, and onions served on a vegan bun.

Vegan. Lettuce, tomato, and onions served on a vegan bun.

Battered shrimp, sweet chili sauce and topped with coleslaw on a hoagie bun.

Thinly sliced prime rib served on a hoagie bun with melted swiss and a side of au jus. Upon request: add sautéed mushrooms or onions for an additional charge per item.

Served on a brioche bun with swiss cheese, lettuce, tomato, and mayo. Choice of glazed teriyaki, honey sriracha, BBQ, Korean BBQ, gochujang or plain.

Melted swiss cheese, lettuce, tomato and mayo. Choice of glazed teriyaki, honey sriracha, BBQ, Korean BBQ, gochujang or plain.

Choice of dipping sauce.

Japanese-style burger served with choice of one side: includes various potato forms, rice variations, salads with assorted dressings, or traditional Japanese hibachi vegetables.

Add a side of sautéed mushrooms or fried onions for an additional charge each.

Marinated tri-tip. Due to marination process we are unable to achieve rare.

Cocktail or tartar upon request.

Cocktail or tartar upon request.

Scattered bowl. Chef's choice of raw fish and in addition mango, tamago, kaiware, avocado, cucumber, tobiko, furikake seasoning, and sesame seeds prepared over a bed of sushi rice served with miso soup and Asian salad.

Marinated seaweed in Japanese sweet vinaigrette sauce and drizzled with mango wasabi dressing.

Bowl of soup with a house salad.

Served with spring mix, croutons, shaved parmesan, and Caesar dressing on the side.

With tomatoes, cucumbers, carrots, craisins, croutons, and cheese.

Chicken, bacon, hard-boiled egg, blue cheese crumbles, spring mix, cucumber, tomato, carrots, avocado and croutons. Chicken choice: crispy, grilled or cold chicken.

Steak, spring mix, cucumbers, tomatoes, carrots, cheese, and croutons.

Avocado, mango, spring mix, cucumbers, tomatoes, carrots, wonton crunch with sweet Japanese vinaigrette dressing. Add chicken for an additional charge.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A daily selection of soup, typically featuring a blend of fresh ingredients and traditional Japanese flavors in a savory broth.

Grilled cheese tailored for kids. Option of one side: various fries, rice, hibachi veggies, mashed potato, soup, or salad.

Cheddar cheese, tomato, lettuce, raw onion, and mayo.

Corn dog with a variety of side options including french fries, mac & cheese, and more. Selected from over 10 accompaniments. Ideal for the younger palate.

Cheddar cheese.

Cheddar cheese and bacon.

Served with choice of dipping sauce.

Melted swiss and sautéed mushrooms.

Japanese-style hamburger with a choice of side: includes fries varieties, mac & cheese, coleslaw, rice options, hibachi veggies, mashed potato with gravy, soup, or salad.

Gluten free on request

Gluten free on request

Gluten free on request

Gluten free on request

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

A citrus-flavored soda offering the bold taste of Mountain Dew with fewer calories, typically includes a hint of orange juice.

Sparkling lemon-lime soda.

Japanese soda - melon, strawberry, peach, orange, lychee, grape and original.

Green tea, jasmine green tea, Japanese brown rice tea, variety of herbal teas.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Refreshing sweet tea brewed to perfection.

Enjoy a sweetened raspberry tea, blending the tartness of raspberries with brewed tea for a refreshing drink.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Orange, cranberry, pineapple, apple.

Refreshing citrus beverage.

Refreshing Japanese-style lemonade with a choice of sweet strawberry flavor.

Served fresh from the tap, this root beer offers a classic sarsaparilla taste with hints of vanilla and a smooth, creamy finish.

A rich chocolate cake with a warm, molten chocolate ganache center, drawing inspiration from Japanese cuisine.

Creamy cheesecake topped with chocolate drizzle, a cherry, and a dollop of whipped cream.

Tempura-fried cheesecake, often accompanied by whipped cream and a drizzle of chocolate or strawberry syrup.

Alternating layers of moist chocolate cake and rich chocolate mousse, enveloped in a luscious dark chocolate ganache.

This dessert layers seven types of chocolate indulgence, from moist cake to varied forms of mousse and icing, culminating in a rich, chocolatey experience.

A rich, gluten-free cake with a molten chocolate center, typically served warm.