Sapphire Lounge Menu

Tito’s Handmade Vodka, St. George Coffee Liqueur, fresh espresso, simple.

Mezcal, Reposado, amaro, house-made gochugang syrup, Fee Brother’s Orange Bitters

Tito’s Handmade Vodka, St. George’s Coffee Liqueur, house-made chai syrup, cream

Bumbu Original Rum, house-made spiced butter mix, brown sugar, vanilla syrup

Bumbu Original Rum, Bumbu Crème, demerara simple, banana purée, lime

Laird’s Old Apple Brandy, Giffard Orgeat, lemon, mint.

Monkey Shoulder Scotch, Giffard Ginger Liqueur, Dissarono

Wild Roots Pear, St. George’s Spiced Pear, D.O.M. Benedictine, demerara simple, lemon

Four Roses Bourbon, Bogle Old Vine Zinfandel float, egg white, maple syrup, simple, lemon

Milagro Reposado, Campari, Trincheri Red Vermouth, Stirrings Blood Orange Bitters, Angostura Bitters

Uncle Val’s Botanical Gin, Fee Brother’s Plum Bitters, house-made raspberry syrup, house-made rosemary demerara simple

Served sizzling hot with tortilla chips

House-made garlic butter, Spiceology Greek Freak seasoning, Monterey Jack cheese, served with dipping sauce

Thai peanut sauce, grilled chicken, green onion, red peppers, mozzarella cheese, topped with crushed peanuts, fresh cilantro, and Thai sweet chili sauce

Sweet ‘n’ Smokey BBQ sauce, smoked brisket, bacon jalapeños, and Monterey Jack cheese

Marinara sauce, cherry tomatoes, basil, mozzarella cheese, and balsamic glaze

Marinara sauce, pepperoni, bacon, mozzarella cheese, fresh parmesan cheese, topped with sriracha lime honey drizzle

Tillamook Vanilla Bean ice cream topped with whipped cream, strawberries, and Ghirardelli chocolate drizzle