Sapphire Hotel Menu

Gin, St. Germain, smashed basil, reduced grapefruit basil tincture. Mug. ($35 added to your bill if the copper mug accidently falls into your pocket.)

Cruzan blackstrap, pumpkin, nocino, bourbon butter, whipped cream. Hot.

Pear vodka, Benedictine, Torani Amer, lemon, honey, Aphrodite bitters. Up.

Strega, Aperol, grapefruit, peach bitters, sparkling wine. Beaker.

Brandy, pineapple, Bonal quinquina, caramel, lime. Up

Serrano tequila, lime, cilantro. Up.

Milk-washed rum, lime, orgeat, brown sugar, white creme de cacao, shaved chocolate. Up.

Gin, lemon, ginger syrup, habanero shrub, Stormy Ginger Beer. Tall.

Brandy, Averna, brown sugar, creme de cacao, coffee, Campari whipped cream. Hot.

Apple bourbon, Madiera, lemon, peach, sparkling wine. Beaker.

Tequila, lime-strength oj, whey, honey dry curacao, cinnamon tincture. Rock.

Amaro CioCiaro, high-proof bourbon, lemon, brown sugar, bitters, soda. Tall.

Tequila, Applejack, Ancho Reyes, mezcal syrup, piruli. Rock.

Bourbon, rye syrup, Amaro CioCiaro, tiki bitters. Rock.

Gin, pineapple shrub, Green Charteuse, maraschino. Carbonated & bottled.

Cedar steeped bour-rye, fig steeped vermouth, Zwack, orange bitters. Rock.

Amari blend, gin, demerara, brandy, orange oil. Rock.

Bourbon, fernet cardamom syrup, reduced orange, whiskey bitters. Rock.

Brandy, scotch, honey, lemon, blood orange. Rock.

Tequila, cedar steeped bour-rye, fernet blend, coffee liqueur. Rock.

Mezcal, Campari, lime, passion fruit, red tea syrup. Rock.

Goslings 151 black rum, scotch, lemon, falernum, Drambuie. Flamed & hot.

Can't decide? Well pick for you!

Cruzan blackstrap rum, lime, sugar. Up.

Vida Maguey mezcal, Cocchi Americana Cynar. Luxardo maraschino. Up.

1776 rye, Bacardi 8 rum, Bonal quinquina, orange oil. Rock.

Green Chartreuse, Fernet Branca float. Rock.

1 oz. dark rum, 3/4 oz. gold rum, 3/4 oz. 151 black rum, 1/2 oz. lime, 1/2 oz. grapefruit, 1/2 oz. cinnamon syrup, 1/2 oz. falernum, 1 dash Angostura, 6 drops Pernod. The Luau Restaurant, Donn Beach, 1958. Standard Room: House Rum, Junior Suite: Myers's Dark, Penthouse: Dos Maderas 5+5

2 oz brandy, 1 oz. dry curacao, 3 dashes absinthe. "The Official Mixers Manual," Patrick Gavin Duffy, 1934. Standard Room: House Brandy, Junior Suite: Courvoisier, Penthouse: Pierre Ferrand 1840

1 oz. Jamaican rum, 1 oz. French vermouth, 1 oz. white creme de cacao. "Trader Vic's Book of Food and Drink," Victor J. Bergeron, 1946. Standard Room: House Rum, Junior Suite: Appleton Estate, Penthouse: Smith & Cross

1 1/2 oz. light scotch, 1oz. cherry liqueur, 1/2 oz. sweet vermouth, 1 oz lemon, 1/2 oz. egg white. "Playboy's Host & Bar Book," Thomas Mario, 1971. Standard Room: House Scotch, Junior Suite: Tyrconnell, Penthouse: Asyla

China Breakfast, Earl Grey, Green Jasmine, Harmony Herbal, Yerba Mate, Rooibos Red

Marionberry, peach, or apricot

Raspberry or vanilla

Gratinee

Stuffed with almonds & chevre.

Sambal and honey tamari sauce.

Warm with sliced baguette.

In a coconut lemongrass broth.

Stoneground mustard & onion aioli.

Made with pork & beef. Served in a garlicky tomato sauce.

Seasonal pickled fruit and sliced baguette.

Atop a truffled spinach & roasted cauliflower puree with crumbled bacon.

Choose three of the six Steve's Cheese and/or Zoe's Meats with roasted garlic, fruit, nuts & baguette. (Cheese & meat choices are listed in the back of the menu.)

With pancetta, slivered almonds, poached egg, smokey salt & bleu cheese vinaigrette.

Beets, black beans, rice, cashew & oat burger on a brioche bun with a creamy tomato relish & truffled yam chips.

Wild mushroom cream sauce with arugula pesto.

Garlic mashed potatoes, seasonal vegetables and chives.

Baked in a jalapeno emmentaler sauce with onions & bell peppers.

Warm lava cake, housemade vanilla ice cream, salted peanut brittle, caramel & whipped cream.

Caramel, candied walnuts & whipped cream.

Figs, apple & candied walnuts. (Please select a cheese from the back of the menu.)

One scoop. Housemade vanilla or seasonal.

Scotch, whole egg^^, orange gastrique, orange peel & nutmeg dust. Up.

Dark rum, Branca Menta, Stumptown coffee, brown sugar, cream. Hot.

Olorosso Cream Sherry

Dry Amontillado Sherry

Pepper infused vodka, apricot, lemon. Up.

Apple infused bourbon, pear, ginger. Up.

Marionberry margarita. Tall.

Citrus vinaigrette, candied walnuts and parmesan.

Hummus, tzatziki and tapenade with warm pita and cucumber.

Samba! and honey tamari sauce.

Changes weekly.

Served warm with sliced baguette.

With stoneground mustard and onion aioli.