Sapphire Cuisines of India Menu

Cabes of lamb tempered with curry leaves, dry red chill and cooked in coconut sauce

A parsee specialty: lamb cooked with dry apricots and topped with straw potatoes

Cubes of lamb with crushe@ack pepper, onions, tomatoes and curry leaves

Succulent lamb pieces simmered in freshly pureed spinach and spices

(Sha-ku-tee) a goan specialty: spicy lamb and roasted coconut stew

Fiery stew of lamb and potato cooked with red chillies, garlic, ginger, cumin and vinegar masala

Goat meat marinated with yogurt, onions, spices and simmered on a slow flame

Assortment of freshly cat vegetables and cheese cooked in a creamy nut sauce

Mixed vegetable croquettes in a mild spiced cream sauce

Homemade cottage cheese cooked in a tangy tomato cream sauce

Homemade cottage cheese cooked with bell pepper, onion, tomatoes and freshly rusted spices

Cabes of homemade cottage cheese simmered in pureed spinach with garlic, ginger and herbs

Classic northern indian dish of baked eggplant with onions, tomatoes and fresh herbs

Sliced mushrooms and green peas cooked in onion sauce with herbs and spices

Baby plant cooked norami style with cocomat, peanuts and spices

Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce

Chickpeas cooked with onions, tomatoes, ginger, garlic and spices

Fresh ka stir fried with tomatoes, cilantro and spices

Lentil tempered with mustard seeds, curry leaves and spices

Assortment of lentils cooked overnight on a slow fire, seasoned with herbs and spices

With mon, bell pepper, tomatoes and

Mixed greens, tomatoes, and cucumbers

Sliced mango in a sweet and tangy sauce

Fresh yogurt with a blend of shredded cucumber, chopped coriander and red with roasted cumin powder

Seal vegetables in mustard oil

Bend of chopped onions, vinegar, tomatoes, puree & spice mixture

Cumin flavored basmati rice with green peas

Basmati rice cooked with fresh vegetables, saffron and garnished with nuts and golden fried onions

Succulent pieces of chicken and basmati rice in a scaled pot with saffron and grated egg

Succulent pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices and saffron, topped with grated egg

Shrimp and basmati rice cooked in a sealed pot with aromatic spices

Baby goat meat and basmati rice cooked in a sealed pot with aromatic spices

White bread stuffed with paneer and herbs

Leavened white bread topped with garlic

Whole wheat bread stuffed with spiced potatoes

Leavened white bread stuffed with minced lamb and spices

Multi-layered whole wheat bread

Leavened white bread stuffed with raisins, almond and coconut tandoori roti

Whole wheat bread

Puffed whole wheat bread

White bread stuffed with chopped onions and spices

Whole wheat bread topped with fresh chopped mint

Fiery stew of chicken and potato cooked with red chillies, garlic, ginger, camin and vinegar masala

Talon chicken tikka sired in a mild creamy tomato sauce

Lan cooled with freshly go black pepper, ginger, garlic,

Chicken supreme sated with onion, peppers, onion seed and cooked in a tangy tomato sauce

Arare recipe of horma cooked with cashew and almond sauce

Chicken tandoori shredded and cooked with creamy tomato sauce vored with fenugreek leaves

Chicken cooked with fresh spinach, fenugreek and spices

Marinated cubes of lamb cooked in the clay even

Chicken supremes marinated in a plechulter and crisp-fried

Fiery pan-fried shrimp with onion-chilli masala

Shrimp pan fried with coconut milk saffron and tousted sesame seeds

Tender lamb chops marinated in a blend of spices and yogurt, and grilled in the tandoor

Midly spiced trail indians made with and herbs